Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Birthday Party


stolly

Recommended Posts

stolly Collaborator

In the past we've just done family parties but we're planning a kids party for DD this year...she is turning 4 in August. I'll be making a princess cake (wish me luck!), but I'm looking for suggestions for other kid friendly gluten-free food to serve so I can have my daughter choose. My daughter said pancakes or eggs, which I'm not doing since it's an afternoon party. I know I don't need much because the kids might be too excited to eat too much, but I'd like to serve something, plus have something available for the parents who accompany their children. Thank you!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mommyto6 Newbie
In the past we've just done family parties but we're planning a kids party for DD this year...she is turning 4 in August. I'll be making a princess cake (wish me luck!), but I'm looking for suggestions for other kid friendly gluten-free food to serve so I can have my daughter choose. My daughter said pancakes or eggs, which I'm not doing since it's an afternoon party. I know I don't need much because the kids might be too excited to eat too much, but I'd like to serve something, plus have something available for the parents who accompany their children. Thank you!

Anytime we have done a party, we have done a selection of fruits and fresh veggies. Also, we do a meat and cheese tray and supply both types for buns. My 8 yr old daughter and my 12 yr old son have Celiac so I have pretty much got this down to a science anymore.

kbtoyssni Contributor

Deviled eggs? Those are a good afternoon version of eggs.

CeliacMom2008 Enthusiast

I say don't ditch the pancakes and eggs yet...I tend to go overboard on birthday parties, but I truly love it and really get into the whole theme. Pancakes and eggs are really easy, can be made ahead of time, and they are what your daughter wants...so now you just have to incorporate it into the princess theme. Which for me popped out immediately - Sleeping Beauty and Snow White had to eat something when their princes awoke them, right?? It stands to reason that it would've been breakfast!

If you don't like that idea, how about Mexican? You could do a taco and nacho bar. You can make it totally gluten free without any effort.

Good luck on the cake!!

missy'smom Collaborator

The Hormel meat and cheese party trays are gluten-free. They often come with crackers-sealed in a bag-so we toss them and serve the tray's other contents-pepperoni and salami slices and two kinds of cheese cubes. We served that plus cake, icecream, fruit salad, veg. and dip and Lays Staxx. It went over well with the boys(7-10years). You can cut hard boiled eggs to look like flowers or bunnies Open Original Shared Link or make hearts and stars, etc. using egg molds Open Original Shared Link.

mommida Enthusiast

Kids really don't eat at birthday parties. They might eat some cake and ice cream.

I have made chicken or beef kabobs (marinate in gluten free italian dressing), side dish of rice.

Mexican taco bar.

You can use fruit kabobs to make a "flower" arrangement.

If you're nervous about the gluten free cake, just do a ice cream sundae bar.

Tinkyada Penne noodles fool most people for mostaccoli (I can't rmember how to spell that right now) Make up the meat sauce, pour over the noodles just before serving.

Enjoy your party it's going to be great! I was nervous the first few years, but now I've got a HUGE reputation for great food and cake. (I have to make at least four cakes, and I never have left overs!)

dandelionmom Enthusiast

Kids love fruit kabobs, a veggie tray, and a cheese tray. For my daughter's upcoming 3rd b-day we're taking the easy road and serving gluten-free rottissery (sp) chickens and a selection of salads. We've also grilled chicken kabobs served with hummus and veggies and greek salad. And we've done a taco bar.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



purple Community Regular

You have great answers...I was going to say kabobs too...fun to eat!

Juliebove Rising Star

I would do a meat and cheese tray, fruit salad or fruit plate, veggie plate, maybe with a dip of some sort. Chips and dip.

stolly Collaborator

Thank you for all of the suggestions!!! So many options!!! I will run these ideas by DD. Thank you!!

Pattymom Newbie

I just had 2 gluten free b-day parties, one this week for my 5 year old dd, one in June for 8 yr old ds. We served, several types of chips, watermelon, grapes, strawberries, carrots sticks, apple slices with melted carmel sauce. Hotodgs, buns on a different table, but most kids ate bun free. Cake, and we just got a snow cone machine--it was under $10 at K-mart, we also got the colored syrups, it is a huge hit, especially if you let them pour or choose their own syrup and allow flavor mixing. -also dairy free her so the snow cones subbed for ice cream on the hot afternoon. These were kid partes, but many moms stayed and nibbled and visited too.

Keep it simple, the kids just want to play.

Patty

MaryannG Rookie

We just had my daughters party and we only had gluten-free food. I served tostitos, cheese doodles, potato chips, fruit and a gluten-free cake and gluten-free choc chip cookies. People couldn't believe everything was gluten-free and it was great! I didn't do the meal thing but if you want to you could make a pasta salad using schar pasta (I find this to be the most like regular pasta) or hotdogs and hamburgers. You could also do icepops if you wanted for dessert. Honestly, the kids just wanted to play! Good luck!

sixtytwo Apprentice

You could have a taco party with all the trimmings and also refried beans, spanish rice. That never ceases to be a popular one and it can all be gluten-free.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,930
    • Most Online (within 30 mins)
      7,748

    Mhp
    Newest Member
    Mhp
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      The discovery of the vitamin D receptor in multiple immune cell lineages, such as monocytes, dendritic cells, and activated T cells credits vitamin D with a novel role in modulating immunological functions and its subsequent role in the development or prevention of autoimmune diseases.  The Implication of Vitamin D and Autoimmunity: a Comprehensive Review
    • Wheatwacked
      Definitely get vitamin D 25(OH)D.  Celiac Disease causes vitamin D deficiency and one of the functions of vitamin D is modulating the genes.  While we can survive with low vitamin D as an adaptation to living in a seasonal environment, the homeostasis is 200 nmol/L.  Vitamin D Receptors are found in nearly every cell with a nucleus,while the highest concentrations are in tissues like the intestine, kidney, parathyroid, and bone.  A cellular communication system, if you will. The vitamin D receptor: contemporary genomic approaches reveal new basic and translational insights  Possible Root Causes of Histamine Intolerance. "Low levels of certain nutrients like copper, Vitamins A, B6, and C can lead to histamine build up along with excess or deficient levels of iron. Iodine also plays a crucial role in histamine regulation."  
    • AnnaNZ
      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.