Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Way To Cure Celiac?


Becci

Recommended Posts

Becci Enthusiast

Was told by a homeopathic doctor to help Celiac disease: Was told this would actually heal celiac. (kind of doubting this though) Said candida causes a lot of stuff? Can cause celiac.

Stop eating meat all together. Turkey is especially bad. No chicken ever.

:( I hate this

Need to eat cabbage :( not so crazy about this either. I dislike cabbage alot.

No sugar

No starch

No rice

No dairy

((so everything we can eat on a gluten-free diet???))

No fruit

Only eat brown rice, veggies, and beans?

((Anyone believe this will actually work??))


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



yogamommytrainer99 Apprentice

I totally don't believe it! There is no known cure for Celiac Disease. Some celiac's are intolerant of other things dairy, yeast, but eliminating other things besides gluten from your diet cannot cure Celiac Disease... Plus what the heck else are you supposed to eat? How are your going to get your essential amino acids, vitamins, nutrients???

jerseyangel Proficient

This is dangerous and inaccurate advice.

Celiac Disease is an autoimmune disease--it can not be "cured", but treated by following a strict gluten-free diet. The diet is for life.

It is true that some Celiacs have additional food intolerances, but those vary depending on the individual.

Korwyn Explorer
Was told by a homeopathic doctor to help Celiac disease: Was told this would actually heal celiac. (kind of doubting this though) Said candida causes a lot of stuff? Can cause celiac.

Stop eating meat all together. Turkey is especially bad. No chicken ever.

:( I hate this

Need to eat cabbage :( not so crazy about this either. I dislike cabbage alot.

No sugar

No starch

No rice

No dairy

((so everything we can eat on a gluten-free diet???))

No fruit

Only eat brown rice, veggies, and beans?

((Anyone believe this will actually work??))

Arrgh...there is NO cure for Celiac disease. Upon a complete gluten free diet there may be 100% remission of symptoms and eventually even in the best case 100% healing of damage, but there is NO CURE for the disease.

FMcGee Explorer

Right. It's an auto-immune disease, like type 1 diabetes (no cure), lupus (no cure), etc. Don't give up those foods unless you have a legitimate intolerance to them.

Further, most doctors don't believe that candida overgrowth can actually cause disease, and there is no evidence to support that theory. I'm ducking behind my couch as I write this because I know a lot of people think regular doctors don't have it together, and I realize they don't have all the answers, but it's worth pointing out that a licensed MD would almost certainly reject the candida hypothesis in the first place.

Becci Enthusiast
I totally don't believe it! There is no known cure for Celiac Disease. Some celiac's are intolerant of other things dairy, yeast, but eliminating other things besides gluten from your diet cannot cure Celiac Disease... Plus what the heck else are you supposed to eat? How are your going to get your essential amino acids, vitamins, nutrients???

I know, it is CRAZY!

If anyone wants to check on this... Try calling Dr. Mike Loquasto --- 1-610-266-4240

Becci Enthusiast

To everyone who has written... I agree with you COMPLETELY!

This guy swears it will make it completely go away, but I see NOTHING just by changing the foods that don't bother me, how it is going to help!

My husband believes in the guy, and so we will both try the diet for a week or two.

I don't have any faith in it. But, I am doing it for my husband.

He does not have Celiac, and does not know the half of the disease yet.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



oceangirl Collaborator

I have a cure but if I say it I might be booted from this forum... tra la la....it has to do with getting your affairs in order. Anyway, kidding, but- Where is the science from this potential charlatan?!!! Does he/she have any?

I guess there's no harm in eliminating other things, obviously, but I suspect the legumes might be an issue, too, at least for a bit going into gluten-free. They seem to bother lots of people.

Good luck and good health,

lisa

FMcGee Explorer
I have a cure but if I say it I might be booted from this forum... tra la la....it has to do with getting your affairs in order.

HA! I love dark humor.

JennyC Enthusiast
I know, it is CRAZY!

If anyone wants to check on this... Try calling Dr. Mike Loquasto --- 1-610-266-4240

This doctor is crazy and needs to be reported. Celiac disease is a genetic disorder. Therefore eating brown rice, beans and vegetables are not going to change your DNA. It will also not stop your lymphocytes from reacting to gluten. This is so frustrating. That doctor must have forgotten all the science he has ever learned.

GlutenGuy36 Contributor

Hi,

I agree with the others. This is totally an auto immune disease. It is hereditary for some and for others it can take something to trigger it such as a bad infection ( gets your immune system all out of whack). There is no cure for Celiac Disease. They are testing a drug that will allow people with Celiac Disease to eat gluten again. It's being done in Austrailia. I don't know why anyone would want to eat anything that they knew was making them sick but, that's just me.

As for your doctor, I'd get rid of him a.s.a.p.. Candida can cause you to feel ill but, usually you will have Candida as a result of your Celiac Disease. When your intestines get compromised from the inflammation you can develop leaky gut and even Candida. You can google the Celiac/Candida connection.

FMcGee Explorer
As for your doctor, I'd get rid of him a.s.a.p.. Candida can cause you to feel ill but, usually you will have Candida as a result of your Celiac Disease. When your intestines get compromised from the inflammation you can develop leaky gut and even Candida. You can google the Celiac/Candida connection.

I second the motion to get rid of the doctor, but want to point out that the candida theory isn't accepted by the medical community, which is worth keeping in mind when you talk to doctors, because they'll often dismiss it. There's no evidence to support it.

Becci Enthusiast
I have a cure but if I say it I might be booted from this forum... tra la la....it has to do with getting your affairs in order. Anyway, kidding, but- Where is the science from this potential charlatan?!!! Does he/she have any?

I guess there's no harm in eliminating other things, obviously, but I suspect the legumes might be an issue, too, at least for a bit going into gluten-free. They seem to bother lots of people.

Good luck and good health,

lisa

Haha!! Humor is great in times like these!

Becci Enthusiast

I have never personally met this doctor, nor have I spoken to him.

He is in Pennsylvania, and I am in Florida.

My husband asked him and he said the diet would make both my Celiac and his Diverticulosis go away completely in two weeks?!?!?

Sounds like a load, but I will try it, if for nothing except it will kind of clear you out for a few days. Been eating non-organic meat lately, and would like to rid myself of any crap that could have come from it.

ravenwoodglass Mentor
I have never personally met this doctor, nor have I spoken to him.

He is in Pennsylvania, and I am in Florida.

My husband asked him and he said the diet would make both my Celiac and his Diverticulosis go away completely in two weeks?!?!?

Sounds like a load, but I will try it, if for nothing except it will kind of clear you out for a few days. Been eating non-organic meat lately, and would like to rid myself of any crap that could have come from it.

What the doctor may have meant is symptom relief. That diet would relieve celiac symptoms however it would not 'cure'. Eating just brown rice, veggies and beans would not be unhealthy as the combo of the beans and the rice would supply a complete protein. Boring yes but unhealthy no as long as a wide variety of veggies were used.

Becci Enthusiast
What the doctor may have meant is symptom relief. That diet would relieve celiac symptoms however it would not 'cure'. Eating just brown rice, veggies and beans would not be unhealthy as the combo of the beans and the rice would supply a complete protein. Boring yes but unhealthy no as long as a wide variety of veggies were used.

I thought at first, but he said 100% cure.

I don't believe it.

jerseyangel Proficient

Nope--"100% cure" is impossible. While a diet like this may have an effect on symptoms, it does nothing about the autoimmune reaction. Once you are "cured" and go back to eating gluten, intestinal damage will occur, whether or not you have symptoms.

Personally, a diet like this would make me sicker than gluten does since I'm very intolerant to legumes. I would caution you again about taking advice from a doctor that you haven't met--a one-size-fits-all remedy is suspect at best, dangerous at worst.

knittygirl1014 Rookie

Even if curing candida overgrowth were a cure for celiac disease, the info he gave you doesn't make any sense. Candida is a yeast, and yeast feed on sugars. Starches and carbohydrates break down into various kinds of sugars. Him telling you to avoid chicken and turkey but to eat brown rice is absolutely absurd. Although brown rice has less starch than white rice, it would still feed the yeast.

If you want symptom relief, the best thing to do is avoid *gluten* and if that doesn't work, try eliminating other dietary proteins which are scientifically accepted to cause a reaction in celiacs (at least while you're still healing). These would be soy, casein (dairy) and eggs. I know some people here have trouble with some other things too, like oats.

Although, if you're doing it for your husband, and it will help him get on board with dealing with your disease, there may be a benefit there. As long as you eat plenty of veggies as well, it shouldnt hurt to try it for a short time.

  • 3 months later...
LeahPeah Newbie

K,

so I read this-

A new study shows that digestive distress can trigger a chain of events leading directly to thyroid damage. It has been observed that individuals with Celiac disease (gluten intolerance) also have thyroid problems. In the new research scientists tracked down the link by establishing that auto-immune antibodies against transglutaminase (a Celiac problem) latch on to thyroid tissue and rev up thyroid autoantibodies (TPO - antithyroperoxidase antibodies), leading to thyroid tissue damage.

This is the first time a clear chain of events has been specifically identified. It is a very important finding that extends far beyond Celiac, as transglutaminase is also formed from an overgrowth of Candida. During Candida overgrowth the Candida induces inflammatory tissue damage along the lining of your digestive tract, like weeds spreading in a lawn and disturbing the structure of the lawn. The Candida takes dead digestive tract cells and makes a hard goop, like a turtle shell over the outside of itself. It then attaches this shell to the walls of your digestive tract with little scab-like threads called transglutaminase, while it hides underneath the shell to escape your immune system. When gluten passes through the transglutaminase it causes a highly inflammatory reaction which eventually generates Celiac-like autoantibodies. This is true whether you have clear cut Celiac or not. In fact, Candida can cause Celiac by this mechanism.

In working with thousands of people with Candida over the years it is clear that a high percentage of them have thyroid problems and elevated thyroid auto-antibodies. This is a lesson for anyone

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Jhona's topic in Introduce Yourself / Share Stuff
      35

      Does anyone here also have Afib

    2. - Jacki Espo replied to CDFAMILY's topic in Related Issues & Disorders
      5

      Covid caused reoccurrence of DH without eating gluten

    3. - Mari replied to tiffanygosci's topic in Coping with Celiac Disease
      1

      New Celiac Mama in My 30s

    4. - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      2

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,957
    • Most Online (within 30 mins)
      7,748

    Dogdad21
    Newest Member
    Dogdad21
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      If black seed oil is working for his Afib, stick to it, but if not, I can say that ablation therapy is no big deal--my mother was out of the procedure in about 1 hour and went home that evening, and had zero negative effects from the treatment. PS - I would recommend that your husband get an Apple watch to monitor his Afib--there is an app and it will take readings 24/7 and give reports on how much of the time he's in it. Actual data like this should be what should guide his treatment.
    • Jacki Espo
      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure. 
    • Mari
      Hi Tiffany. Thank you for writing your dituation and  circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines.    Way back when I was in my 20s I read a book by 2 MD allergist and they described their patient who came in complaining that her brain, inside her cranium, was swelling  and it happened when she smelled a certain chemical she used in her home. She kept coming back and insisting her brain actually swelled in her head. The Drs couldn't explain this problem so they, with her permission, performed an operation where they made a small opening through her cranium, exposed her to the chemical then watched as she brain did swell into the opening. The DRs were amazed but then were able to advise her to avoid chemicals that made her brain swell. I remember that because I occasionally had brain fog then but it was not a serious problem. I also realized that I was becoming more sensitive to chemicals I used in my work in medical laboratories. By my mid forties the brain fog and chemicals forced me to leave my  profession and move to a rural area with little pollution. I did not have migraines. I was told a little later that I had a more porous blood brain barrier than other people. Chemicals in the air would go up into my sinused and leak through the blood brain barrier into my brain. We have 2 arteries  in our neck that carry blood with the nutrients and oxygen into the brain. To remove the fluids and used blood from the brain there are only capillaries and no large veins to carry it away so all those fluids ooze out much more slowly than they came in and since the small capillaries can't take care of extra fluid it results in swelling in the face, especially around the eyes. My blood flow into my brain is different from most other people as I have an arterial ischema, adefectiveartery on one side.   I have to go forward about 20 or more years when I learned that I had glaucoma, an eye problem that causes blindness and more years until I learned I had celiac disease.  The eye Dr described my glaucoma as a very slow loss of vision that I wouldn't  notice until had noticeable loss of sight.  I could have my eye pressure checked regularly or it would be best to have the cataracts removed from both eyes. I kept putting off the surgery then just overnight lost most of the vision in my left eye. I thought at the I had been exposed to some chemical and found out a little later the person who livedbehind me was using some chemicals to build kayaks in a shed behind my house. I did not realize the signifance  of this until I started having appointments with a Dr. in a new building. New buildings give me brain fog, loss of balance and other problems I know about this time I experienced visual disturbances very similar to those experienced by people with migraines. I looked further online and read that people with glaucoma can suffer rapid loss of sight if they have silent migraines (no headache). The remedy for migraines is to identify and avoid the triggers. I already know most of my triggers - aromatic chemicals, some cleaning materials, gasoline and exhaust and mold toxins. I am very careful about using cleaning agents using mostly borax and baking powder. Anything that has any fragrance or smell I avoid. There is one brand of dishwashing detergent that I can use and several brands of  scouring powder. I hope you find some of this helpful and useful. I have not seen any evidence that Celiac Disease is involved with migraines or glaucoma. Please come back if you have questions or if what I wrote doesn't make senseto you. We sometimes haveto learn by experience and finding out why we have some problems. Take care.       The report did not mention migraines. 
    • Mari
      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.