Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pizza Hut Breadsticks And Marinara Sauce


Becci

Recommended Posts

Becci Enthusiast

Odd Question

I have a Severe craving for Pizza hut breadsticks and marinara sauce...

I was wondering if anyone has a good Gluten and Dairy free recipe that has a close taste to the Pizza hut versions of breadsticks and marinara sauce.

The craving won't go away, so I gotta find some kind of a solution.

Anyone got one?

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



daphniela Explorer
Odd Question

I have a Severe craving for Pizza hut breadsticks and marinara sauce...

I was wondering if anyone has a good Gluten and Dairy free recipe that has a close taste to the Pizza hut versions of breadsticks and marinara sauce.

The craving won't go away, so I gotta find some kind of a solution.

Anyone got one?

Thanks!

I have a pizza dough recipe. I am sure you can just cut up the dough into bread sticks, brush on some butter and garlic with some parmesan cheese and there you got bread sticks!

This recipe is from best gluten free breads cookbook.

1 tablespoon sugar

1 cup lukewarm water

1 teaspoon yeast

1 1/4 cup rice flour

3/4 cup potato starch + extra for dusting

1/2 cup tapioca flour

1 teaspoon xanthan gum

1 teaspoon salt

1 tablesppon olive oil

1 egg

1. Mix all flours and xanthan gum in a bowl.

2. In a seperate bowl, mix water, yeast, sugar and salt.

3. Add olive oil and egg. Mix well.

4. Form a well in flour mix and add liquid mix.

5. Mix until forms a dough ball.

6. Knead dough on surface dusted with potato starch.

7. Put dough back in the bowl, and cover. Let sit for 20-30 minutes.

8. Roll dough with potato starch dusted rolling pin until it is 1/4 inch in thickness.

Becci Enthusiast

Great :D Umm, do you happen to know what yeast is okay to eat? I saw something about some kind of yeast having gluten.

And can you get xanthan gum from a health food store?

daphniela Explorer
Great :D Umm, do you happen to know what yeast is okay to eat? I saw something about some kind of yeast having gluten.

And can you get xanthan gum from a health food store?

Xanthan Gum can be found in any health food store. It is about 12 or 13 dollars for a bag. I never use it. I either omit it or use knox gelatain whenever a recipe calls for it. I heard of people using guar gum too and it is less expensive but some people can't tolerate guar gum so they buy xanthan gum anyways.

I use Red Star yeast. I didn't know yeast could have gluten. I thought yeast was just yeast??

Becci Enthusiast
Xanthan Gum can be found in any health food store. It is about 12 or 13 dollars for a bag. I never use it. I either omit it or use knox gelatain whenever a recipe calls for it. I heard of people using guar gum too and it is less expensive but some people can't tolerate guar gum so they buy xanthan gum anyways.

I use Red Star yeast. I didn't know yeast could have gluten. I thought yeast was just yeast??

Brewer's Yeast is what I saw as unsafe...

But thank you :D

Rissmeek Newbie
Xanthan Gum can be found in any health food store. It is about 12 or 13 dollars for a bag. I never use it. I either omit it or use knox gelatain whenever a recipe calls for it. I heard of people using guar gum too and it is less expensive but some people can't tolerate guar gum so they buy xanthan gum anyways.

I use Red Star yeast. I didn't know yeast could have gluten. I thought yeast was just yeast??

I find Xanthan Gum to be a must. My grocery store carries it, Hy-Vee, it runs about 8 dollars and if you put it in the fridge it will last a long time. Red Star yeast is fine, if you look on the package it states it is gluten-free. Some yeasts have grains added to them. Red Star is what I've always used but check your package if you have a different brand.

psawyer Proficient
Brewer's Yeast is what I saw as unsafe...

"Brewer's yeast," which will always be labeled that way, is a flavoring agent. It is spent yeast from the brewing of beer--it has been used to malt barley, thus contaminating it with gluten.

Yeast itself is gluten-free.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Becci Enthusiast
"Brewer's yeast," which will always be labeled that way, is a flavoring agent. It is spent yeast from the brewing of beer--it has been used to malt barley, thus contaminating it with gluten.

Yeast itself is gluten-free.

Great, thank you. :)

canadianalli Newbie

i bought a gluten-free yeast at my local health food store, just to be on the safe side

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,652
    • Most Online (within 30 mins)
      7,748

    jori kravitz
    Newest Member
    jori kravitz
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.