Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Log Cabin Syup Now Gluten Free!

Truleesmom

Recommended Posts

Truleesmom Apprentice
Truleesmom
Posted

Just wanted to let everyone know that I just got off the phone with Pinnacle Foods Group -- the company that makes Log Cabin and all Log Cabin syrups are now gluten free! I called because I wanted to check on their Country Kitchen brand, which I have been searching for since going gluten free a year ago and finally found it. They told me that ALL Log Cabin syrups including Country Kitchen are now gluten free. Here is their phone number if anyone wants it 973-541-6620. So now I'm taking back the Country Kitchen and getting the regular Log Cabin! :wub: Woohoo!!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ravenwoodglass Mentor
ravenwoodglass
Posted

Thanks for the info. Pure maple syrup is also gluten-free and since I avoid HFCS is the way I go.

hannahp57 Contributor
hannahp57
Posted

yay! i just got the country kitchen butter flavor because my husband said he wanted some. im trying it too! :D

i tried to pure maple syrup but i like my pancakes soaked and i had to use a lot of the pure kind.. waaaay too sweet haha :lol:

larry mac Enthusiast
larry mac
Posted

What gluten ingredient was in it before?

best regards, lm

Darn210 Enthusiast
Darn210
Posted
What gluten ingredient was in it before?

best regards, lm

If it was anything, it was barley (I know I never saw wheat listed) . . . it might have been just a manufacturing/cc/shared-line type issue that the manufacturer was well aware of and didn't want to cause issues for anyone. I know that the Log Cabin Country Kitchen was always OK . . . but it wasn't always the easiet to find.

I love pure maple syrup . . . but just can't get the kids to go for it.

carrotcake Newbie
carrotcake
Posted

When I first contacted Log Cabin a couple of weeks ago I was told that their syrups were gluten free.

But then I sent another email asking more specific questions about ingredients being derived from barely, wheat, etc. and received a more thorough answer.

I was told that all the Log Cabin syrups were gluten free EXCEPT the sugar free syrup. I believe the ingredient was barley.

Truleesmom Apprentice
Truleesmom
Posted
  • Author
When I first contacted Log Cabin a couple of weeks ago I was told that their syrups were gluten free.

But then I sent another email asking more specific questions about ingredients being derived from barely, wheat, etc. and received a more thorough answer.

I was told that all the Log Cabin syrups were gluten free EXCEPT the sugar free syrup. I believe the ingredient was barley.

Thanks for catching that Carrotcake! I missed that one.

Ironically my kids LOVE the pure maple -- it's just so expensive and they go through it like wildfire -- I get a huge one at Costco! I grew up on Log Cabin -- so I have missed it tremendously!!! The maple is hard to get used to once you're hooked on that corn syrup junk! :P Have to check on Mrs. Butterworths next! It is also made by Pinnacle. It's my second favorite after Log Cabin.

The ingredient before they went gluten-free was barley.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


larry mac Enthusiast
larry mac
Posted

This isn't about Log Cabin, but I do have a few kinds of syrup (besides real maple syrup) here.

One, Great Value (walmart) natural & artificial Butter flavored pancake & waffle syrup. Personally, I don't like it, and don't eat it. I only have it because my son doesn't like mine, he likes butter flavored, and said he didn't like Mrs. Buttersworth. Anyways, it doesn't list any wheat ingredients (although it does have caramel coloring, which some people seem to be worried about). It does say: Allergy warning - manufactured in a facility that processes milk, wheat, soybeans.

My longtime favorite syrup is Griffin's Original Syrup (not Griffin's pancake & waffle syrup). It's the only syrup that doesn't contain high fructose corn syrup (talking about regular syrups, not health food store brands or real maple syrup). I've never liked HFCS, not for any health reasons, but because it gives a "flat" taste to products when used instead of good old fashioned sugar. All the reasons for using HFCS are for the benefits of the manufacturers, processers, corn growers, lobbyists, and politicians. There are no benefits for us, the consumers, in either taste or costs (we could get cheap sugar without high tarriffs or the Cuban embargo). Funny how politics and agriculture have always been symbiotic. Don't get me started.

I've never been able to get used to real maple syrup. I like the taste, but it's just too darn thin. If they would thicken it up some, it'd be perfect.

Lately though, I've started to really like the agave nectar. I even prefer it over my Griffins Original syrup. It isn't cheap though. I'm using Wholesome Sweeteners Organic Raw Blue Agave nectar. It's dark, but mild tasting. Very good IMO.

best regards, lm

lizard00 Enthusiast
lizard00
Posted
I've never been able to get used to real maple syrup. I like the taste, but it's just too darn thin. If they would thicken it up some, it'd be perfect.

Lately though, I've started to really like the agave nectar. I even prefer it over my Griffins Original syrup. It isn't cheap though. I'm using Wholesome Sweeteners Organic Raw Blue Agave nectar. It's dark, but mild tasting. Very good IMO.

best regards, lm

I don't care for maple syrup much, the real stuff or the fake stuff. It's all a bit sweet for me... I like the Agave Nectar, though, for pancakes.

I bought a Maple/Agave Syrup blend at Trader Joe's. I'm sure you could try your own mixture to thicken up the pure maple syrup, or just buy it if you have one near you. My son LOVES it!!

larry mac Enthusiast
larry mac
Posted
......I bought a Maple/Agave Syrup blend at Trader Joe's. I'm sure you could try your own mixture to thicken up the pure maple syrup, or just buy it if you have one near you. My son LOVES it!!

Wow, I didn't know there was such a thing. We don't have Trader Joes here in Texas. I have made my own mix like that and it was really good.

Another good thing about agave nectar, it dissolves very well even in cold milk or margaritas. No more gritty sugar on the bottom of your cerial bowl.

best regrads, lm

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,987
    • Most Online (within 30 mins)
      7,748
    Paula Burlando
    Newest Member
    Paula Burlando
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Wheatwacked
      Outgrow celiac?

      By Wheatwacked · Posted

      Testing can't alone be trusted.  Else why would it take so many years of testing and retesting and misdiagnosis to finally be told, yes you have Celiac Disease. As to what to eat, I like pre 1950 style food.  Before the advent of TV dinners.  Fresh food is better for you, and cooking from scratch is cheaper.  Watch Rachel Ray's 30 Minute Meals for how to cook.  Keep in mind that she is not gluten free, but her techniques are awesome.  Just use something else instead of wheat, barley, rye. Dr Fuhrman is a ex cardiologist.  His book Eat to Live and Dr Davis' book Wheatbelly were instrumental in my survival.
    • Scott Adams
      Celiac and dermatitis herpetiformis has taken Me from Me

      By Scott Adams · Posted

      If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch--thanks for the tip about Dupixent, and I've added it to the article:  
    • Scott Adams
      New Celiac Mama in My 30s

      By Scott Adams · Posted

      I just want to clarify that what I posted is a category of research summaries we've done over the years, and nearly each one shows that there is definitely a connection to celiac disease and migraine headaches. The latest study said: "the study did indicate some potential causal associations between celiac disease and migraine with or without aura, as well as between migraine without aura and ulcerative colitis...this study did not find evidence of a shared genetic basis..." Anyway, there is definitely a connection, and you can go through more of the articles here if you're interested: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/migraine-headaches-and-celiac-disease/
    • SusanJ
      Celiac and dermatitis herpetiformis has taken Me from Me

      By SusanJ · Posted

      Two months ago, I started taking Dupixent for dermatitis herpetiformis and it has completely cleared it up. I can't believe it! I have had a terrible painful, intensely itchy rash for over a year despite going fully gluten-free. See if your doctor will prescribe Dupixent. It can be expensive but I am getting it free. When the dermatitis herpetiformis was bad I could not do anything. I just lay in bed covered in ice packs to ease the pain/itching and using way too Clobetasol. Dapsone is also very good for dermatitis herpetiformis (and it is generic). It helped me and the results were immediate but it gave me severe anemia so the Dupixent is better for me. Not sure if it works for everyone. I cannot help with the cause of your stress but from experience I am sure the severe stress is making the celiac and dermatitis herpetiformis worse. Very difficult for you with having children to care for and you being so sick. Would this man be willing to see a family therapist with you? He may be angry at you or imagine that your illness is a psychosomatic excuse not to take care of him. A therapist might help even if he won't go with you. Also do you have any family that you could move in with (with the kids) for a short time to get away? A break may be good for you both.
    • knitty kitty
      New Celiac Mama in My 30s

      By knitty kitty · Posted

      @tiffanygosci, Thiamine deficiency is a thing in pregnancy for "normal" people, so it's exponentially more important for those with celiac disease and malabsorption issues. I studied nutrition before earning a degree in Microbiology because I was curious what the vitamins were doing inside the body.  See my blog.  Click on my name to go to my page, scroll to drop down menu "activities" and select blog.   So glad you're motivated to see the dietician!  We're always happy to help with questions.  Keep us posted on your progress! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.