Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rumbling, Grumbling, Gurgling Madness!

SunnyJB

By SunnyJB
in Coping with Celiac Disease

Recommended Posts

SunnyJB Newbie
SunnyJB
Posted

Does it stop with the gluten free diet? I haven't started the diet yet, because I have read enough to know that I should wait until AFTER the horrid intestinal biopsy is done.

One of the most annoying things (and embarassing!!) is HOW LOUD my tum tum is. My customers comment on it at least once a day. <_<

People are always telling me to eat something, offering me food *of course its not going to help, 98% of the time its pizza or donuts or something else loaded with the evile gluten*

I am constantly digesting or hungering... sigh

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


The Fluffy Assassin Enthusiast
The Fluffy Assassin
Posted
Does it stop with the gluten free diet? I haven't started the diet yet, because I have read enough to know that I should wait until AFTER the horrid intestinal biopsy is done.

One of the most annoying things (and embarassing!!) is HOW LOUD my tum tum is. My customers comment on it at least once a day. <_<

People are always telling me to eat something, offering me food *of course its not going to help, 98% of the time its pizza or donuts or something else loaded with the evile gluten*

I am constantly digesting or hungering... sigh

My gurgling didn't stop until I quit fruit and fruit juice and started eating fairly gigantic quantities of vegetables, almost two years after going gluten free. I think that both moves contributed to quelling the gurgling, but I appear to suffer from fructose malabsorption, which you may not. Why not try both, but one at a time, and see if either help? It'll be something to take your mind off still having to eat gluten anyway.:)

(Short answer to your question: not necessarily.)

ravenwoodglass Mentor
ravenwoodglass
Posted

My loud stomach was gone within the first couple of weeks. It started for me in childhood and was so loud I would carry a sweater or jacket to ball up on my tummy if I had to be somewhere quiet like a theather or a school class. The only time it growls now is if I injest gluten or large amounts of dairy. The same goes for gas, with the exception of if I have been drinking a lot of carbonated beverages. Even beans don't get me.

shendler Rookie
shendler
Posted

Yes, mine did stop after I stopped eating gluten :-D

oceangirl Collaborator
oceangirl
Posted

Yes, for the most part it stopped once the evil gluten was omitted. I understand the angst over it!

lisa

Mrs.Doyle Newbie
Mrs.Doyle
Posted

OH YES, it stopped!!!! Thank goodness!!!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,614
    • Most Online (within 30 mins)
      7,748
    Retired RN
    Newest Member
    Retired RN
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles - Could It Be Related to Gluten/ Celiac

      By Jmartes71 · Posted

      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Shingles - Could It Be Related to Gluten/ Celiac

      By knitty kitty · Posted

      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Shingles - Could It Be Related to Gluten/ Celiac

      By Flash1970 · Posted

      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      gluten-free Oatmeal

      By Scott Adams · Posted

      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
      My only proof

      By knitty kitty · Posted

      Well said, @Mari!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.