Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Fructose Intolerance And "leaky Gut"?


Laura Wesson

Recommended Posts

Laura Wesson Apprentice

I just found out I'm fructose intolerant!

I went on a low-fructose diet - my fructose intake has been about 30 gm/day.

Before I was having many bowel movements per day. Like 5 or more. And I had a tendency to loose stools.

On the low-fructose diet, I'm suddenly only having 1 per day!

It seems I had a bit of irritable bowel syndrome and it was caused by fructose!

Now I'm wondering if fructose intolerance is why I've kept on developing new food sensitivities even on a gluten-free diet. I mean by "food sensitivities", reactions to a particular species of food. For example, I recently found I can't eat poppy seeds any more - I eliminated them for a week, then tried some again, and I got sick.

IBS is associated with "leaky gut". So it seems that fructose causes "leaky gut", if you're fructose intolerant and it causes IBS for you.

I just wonder ... It seems like calming down one's gut can only be a good thing for "leaky gut syndrome".

I'm also allergic to Candida on allergy skin tests, and it seems possible that eating a lot of fructose could have increased my Candida population. Especially true if you aren't absorbing fructose very well, as I may not be, so the fructose sits around longer in the intestine than it should.

I've been gluten-free for 6 years.

Laura


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ms Jan Rookie

The many bowel movements when you eat fruit could simply be due to the high water content in fruit which make fruit a very rapidly digested food, which therefore tend to create bm. In itself it's not a bad thing, as 3 bm a day is considered the most healthy norm.

I don't know too much about fructose intolerance, but clearly with an irritated gut, ingesting any irritant will only make it worse and disturb the healing process, and thus it could very well add to the number of intolerances.

I'm not sure what you mean by 'candida allergy'? None of us can deal with an overpopulation of candida, but if you have actual allergic reactions to candida, I'd imagine you need to be on a regime to eradicate it fast. And fruit sugars are known to feed candida, so here at least you have one clear connection.

If you want to give your guts a break from stress, you might want to read up on the Specific Carbohydrate Diet (SCD), which is particularly aimed at healing the gut. There are several strings of information on the diet in this forum, or look at Open Original Shared Link

good luck!

dtgirl Rookie

I rarely ever eat fruit and very little veggies. I have a very difficult time with starches as well. However, in my case, fructose and sucrose cause major constipation. I will go days without a BM when I ingest them.

Laura Wesson Apprentice
The many bowel movements when you eat fruit could simply be due to the high water content in fruit which make fruit a very rapidly digested food, which therefore tend to create bm.

Noooo ... getting more water does not cause diarrhea, it simply makes you pee more.

I'm not sure what you mean by 'candida allergy'?

It's part of allergists' skin testing. Allergists have told me I'm not allergic enough to Candida to have to modify my diet for it, but they could easily be wrong. Medicine doesn't know much about food sensitivities. Yes, a high-fructose diet can cause Candida overgrowth or dysbiosis in general. There is a whole ecology of bacteria and fungi in there, and feeding them fructose definitely can cause dysbiosis, according to researchers. It may also cause "mucosal biofilm", and upset how one's gut works.

So yes, this has been a whole insight for me, that possibly I've been contributing to my problems with food sensitivities by a high-fructose diet.

The standard "anti-Candida" diet includes eliminating fructose, and this is sensible since a lot of people do malabsorb fructose, so it makes it past the small intestines and feeds bacteria and fungi in the large intestine.

It is probably quite unnecessary in the anti-Candida diet to eliminate refined starches and glucose. As a doctor pointed out, those foods are absorbed very quickly by the human body and shouldn't be feeding any bacteria or fungi in the large intestine - or probably, the small intestine either.

If you want to give your guts a break from stress, you might want to read up on the Specific Carbohydrate Diet (SCD), which is particularly aimed at healing the gut.

The SCD is actually quite irrational in that regard. Honey, which has a lot of fructose and causes GI problems for me like diarrhea, is OK in the SCD. But high fructose corn syrup, which is similar to honey in the fructose/glucose ratio, is not.

A lot of these alternative-medicine things, like anti-candida diets and the scd, work at least for some people, because some element of the approach is valid. But it takes medical research to sort out exactly what works and what doesn't. There is a lot of medical research showing that the body doesn't handle dietary fructose very well, and specifically restricting fructose looks like it's an important element.

Laura

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    2. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    3. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,090
    • Most Online (within 30 mins)
      7,748

    Jamie B
    Newest Member
    Jamie B
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.