Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Beware! Thai Kitchen Changed Ingredients


jennavive00

Recommended Posts

jennavive00 Explorer

I often enjoy the Mushroom soup rice bowls from Thai Kitchen for lunch at work. I just took a few bites of one this afternoon and noticed that it tasted a bit different, grabbed the box out of the trash, and sure enough! CONTAINS WHEAT. Such a nice feeling. I have an email into the company to explain what has happened, and the fact that it still says it is gluten free on their website Open Original Shared Link - So BEWARE of Thai Kitchen, make sure you read the label and confirm the gluten-free status before consuming!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Tim-n-VA Contributor

Thanks for the notice. I have just recently found these in the local stores. The ones I have do say gluten-free. Hopefully the ones with wheat are older stock that just made their way to the shelves.

The Fluffy Assassin Enthusiast
I often enjoy the Mushroom soup rice bowls from Thai Kitchen for lunch at work. I just took a few bites of one this afternoon and noticed that it tasted a bit different, grabbed the box out of the trash, and sure enough! CONTAINS WHEAT. Such a nice feeling. I have an email into the company to explain what has happened, and the fact that it still says it is gluten free on their website Open Original Shared Link - So BEWARE of Thai Kitchen, make sure you read the label and confirm the gluten-free status before consuming!!!

Thai Kitchen has never been trustworthy. Taste of Thai on the other hand earlier this year added an announcement on every package that all their products are gluten-free. Now they're not the fastest moving items at the supermarket, so you could easily run across some older packages that still have gluten, but Taste of Thai is the far better, more responsible and more authentic (not much wheat in Thai cooking as far as I know) company.

jennavive00 Explorer
Thai Kitchen has never been trustworthy. Taste of Thai on the other hand earlier this year added an announcement on every package that all their products are gluten-free. Now they're not the fastest moving items at the supermarket, so you could easily run across some older packages that still have gluten, but Taste of Thai is the far better, more responsible and more authentic (not much wheat in Thai cooking as far as I know) company.

Thanks! I went to the store and picked some up, hopefully they are tasty.

LDJofDenver Apprentice

Yikes! :o Thanks for posting this, I've got a few in my cabinet and they were purchased fairly recently. I'll check them out when I get home.

  • 3 weeks later...
jennavive00 Explorer

I hear back from Thai Kitchen about the wheat in the mushroom soup. Turns out they make a different mushroom soup specifically for Whole Foods that has wheat in it. The soup at all other stores is still gluten free. Strange!

Thank you for taking the time to contact us. We appreciate your interest in our products and welcome the opportunity to be of assistance to you.

We are aware of special allergies and intolerance to certain ingredients such as the following:

Peanuts Fish Soy proteins Sulfites

Tree nuts Eggs Wheat proteins Yellow No. 5 & 6

Shellfish Milk Red Pepper

As a responsible food company, our company follows the U.S. Food Drug & Cosmetic Act regulations to ensure consumer safety concerning food allergens. We declare these ingredients on our label in the ingredient statement. Federal regulations require us to list sulfites if they are over 10 parts per million, so we use that as our label declaration limit. Because we are constantly improving our products, we encourage you to read the ingredient statement on our packages at the time of your purchase.

In addition, we follow good manufacturing practices at our plants. Our employees are trained in the importance of correct labeling and the necessity of performing thorough equipment wash-downs to eliminate cross-contact of ingredients.

Although we cannot guarantee our products to be 100% free of allergens not listed on the label, we want you to know that we take this situation seriously and have taken extra precautions to eliminate the possibility of mislabeling or cross-contact.

We manufacture one Mushroom Bowl for Whole Foods that has soy powder, which has a wheat derivative. Our other Mushroom bowls available at all major grocery sores, including Target and Wal Mart is Gluten Free. It says Gluten Free in red. I am sorry for the confusion that this has may have caused.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,197
    • Most Online (within 30 mins)
      7,748

    Joanne01
    Newest Member
    Joanne01
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Scott Adams
      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
    • trents
      @JettaGirl, "Coeliac" is the British spelling of "celiac". Same disease. 
    • JettaGirl
      This may sound ridiculous but is this supposed to say Celiacs? I looked up Coeliacs because you never know, there’s a lot of diseases related to a disease that they come up with similar names for. It’s probably meant to say Celiacs but I just wanted to confirm.
    • JoJo0611
      I was told it was to see how much damage has been caused. But just told CT with contrast not any other name for it. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.