Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pei Wei, Do You Like It?

RacerRex9727

By RacerRex9727
in Gluten-Free Restaurants

Recommended Posts

RacerRex9727 Rookie
RacerRex9727
Posted

I know Pei Wei has a gluten free menu, but I still get sick from eating there. Is it from cross-contamination? Or is it probably my soy intolerance?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jststric Contributor
jststric
Posted

Soy? In a Chinese restaurant? lol. There IS gluten-free soy sauces, but soy sauce is still a huge ingredient in Chinese dishes. Tofu too. So if you are soy-intolerant, then Chinese cuisine is PROBABLY pretty much off limits to you. Unfortunately, those of us that are intolerant of more than just glutens, a gluten-free menu isn't the fix it is for just gluten-intolerants.

QueenOfPain Rookie
QueenOfPain
Posted

I ate at Pei Wei for the first time last weekend and had no problems. (But, I can eat gluten-free soy sauce.) However, I don't think the dish I ate had soy in it, but I'm not sure. I tried the Pei Wei Spicy Chicken and white rice.

nasalady Contributor
nasalady
Posted
I know Pei Wei has a gluten free menu, but I still get sick from eating there. Is it from cross-contamination? Or is it probably my soy intolerance?

My husband and I have eaten at our local Pei Wei 4 times since going gluten free. Out of the four times, we've been glutened twice by "gluten free" food.

IMHO it's cross contamination. This usually happens when they're busy and the main manager isn't there. We've decided not to risk it anymore.

JoAnn

RacerRex9727 Rookie
RacerRex9727
Posted
  • Author
My husband and I have eaten at our local Pei Wei 4 times since going gluten free. Out of the four times, we've been glutened twice by "gluten free" food.

IMHO it's cross contamination. This usually happens when they're busy and the main manager isn't there. We've decided not to risk it anymore.

JoAnn

That would definitely make sense because it's not like their hiring people trained in anti-CC procedures. They're people hired off the streets. I couldn't really trust them to be 100% diligent with avoiding cross-contaminatio.

Kschaffer Newbie
Kschaffer
Posted

I really enjoy the Pei Wei spicy chicken and/or shrimp. They will even use the gluten free soy sauce and make the fried rice for me. They are familure with me and that helps a lot. I think they start cooking my food as soon as they see me walk in the door. Every once and a while they run out of the gluten free soy sauce but that is because people have discovered it and like it better than the other!!

I did try something the other day that was like a spring roll, I think it was the Asian wrap. It had rice paper on the outside.I thought it would be like an egg roll but the only simularities was the shape. This was a cold dish with a peanut dipping sauce. Did not like it. had too much lemon grass.

ChickensDon'tClap Rookie
ChickensDon'tClap
Posted

I got glutened the very first time I ate there. I had the sweet and sour chicken and the spicy chicken that time. Since then, I have only eaten the Vietnamese salad rolls, and I've been fine. I don't know which one of the original menu items it was that got me sick.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted

I ate there once--had the sweet and sour chicken. It was good, although a bit too sweet, and I did not get sick.

I much prefer PF Changs. My location is very aware of cross contamination and I've had nothing but good luck there.

heathen Apprentice
heathen
Posted

I think i've been glutened once when i was there at the lunch rush. otherwise, no problem. not as good as pf changs, but still all right in a pinch.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. nanny marley
      - nanny marley replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      20

      Insomnia help

      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I...
    2. nanny marley
      - nanny marley replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      nothing has changed

      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again
    3. trents
      - trents replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      46

      Supplements for those Diagnosed with Celiac Disease

      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
    4. trents
      - trents replied to Woodster991's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Is it gluten?

      @par18, no, Scott's use of the term "false negative" is intentional and appropriate. The "total IGA" test is not a test used to diagnose celiac disease per se. The IGA immune spectrum response encompasses more than just celiac disease. So, "total IGA" refers to the whole pie, not just the celiac response part of it. But if the whole pie is deficient, the...
    5. RMJ
      - RMJ replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      nothing has changed

      This may be the problem. Every time you eat gluten it is like giving a booster shot to your immune system, telling it to react and produce antibodies again.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,342
    • Most Online (within 30 mins)
      7,748
    Muhammad
    Newest Member
    Muhammad
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • nanny marley
      Insomnia help

      By nanny marley · Posted

      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I don't always sleep well at the best of times , racing mind catches up I have decorated my whole house in one night in my mind before 🤣 diet changes mindset really help , although I have to say it never just disappears, I find once I came to terms with who I am I managed a lot better  , a misconception is for many to change , that means to heal but that's not always the case , understanding and finding your coping mechanisms are vital tools , it's more productive to find that because there is no failure then no pressure to become something else , it's ok to be sad it's ok to not sleep , it's ok to worry , just try to see it has a journey not a task 🤗
    • nanny marley
      nothing has changed

      By nanny marley · Posted

      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again 
    • trents
      Supplements for those Diagnosed with Celiac Disease

      By trents · Posted

      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
    • trents
      Is it gluten?

      By trents · Posted

      @par18, no, Scott's use of the term "false negative" is intentional and appropriate. The "total IGA" test is not a test used to diagnose celiac disease per se. The IGA immune spectrum response encompasses more than just celiac disease. So, "total IGA" refers to the whole pie, not just the celiac response part of it. But if the whole pie is deficient, the spectrum of components making it up will likely be also, including the celiac disease response spectrum. In other words, IGA deficiency may produce a tTG-IGA score that is negative that might have been positive had there not been IGA deficiency. So, the tTG-IGA negative score may be "false", i.e, inaccurate, aka, not to be trusted.
    • RMJ
      nothing has changed

      By RMJ · Posted

      This may be the problem. Every time you eat gluten it is like giving a booster shot to your immune system, telling it to react and produce antibodies again.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.