Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sun Senstitvity


GlutenGuy36

Recommended Posts

GlutenGuy36 Contributor

Hi,

I haven't posted on here in a couple of months. I am still not feeling all that great at 12 and a half months of the gluten free diet. I guess compared to where I was, I am better. For nearly four months I could not even get off the couch I was so exhausted and I wasn't even doing anything to make me tired.

My question is this: Has anyone with Celiac noticed a sensitivity to the sun? I never had one before but now it seems if I am out in the sun for five minutes my skin becomes red like it is irritated and it will feel warm for hrs after. I thought it may be due to a medication I was taking. I am only taking synthroid and xanax for bad anxiety but neither of those say anything about taking them and staying out of the sun.

It just seems like my whole body has changed or is changing, Really bizzare. Thanks for any replies.

-Ted-


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiceGuy Collaborator

Yes. I have always been sensitive to the sun, to both the light and heat, I think. But I also know that yeast overgrowth can do it too.

That being said, it doesn't mean your symptoms are "normal", and are to be ignored. I am not aware of any specific conditions which might cause it though. Does it occur only in certain areas of the body?

GlutenGuy36 Contributor
Yes. I have always been sensitive to the sun, to both the light and heat, I think. But I also know that yeast overgrowth can do it too.

That being said, it doesn't mean your symptoms are "normal", and are to be ignored. I am not aware of any specific conditions which might cause it though. Does it occur only in certain areas of the body?

It mostly happens on my forearms and knees. They feel really warm and get red. I always thought I might have Candida because I have so many symptoms still. Swollen glands under my jaw, joint pain all kinds of weird things.

wschmucks Contributor

There are other autoimmune diseases that can cause these symptoms. I think Lupus has that among its symptoms. Although I am not one of those people who dont believe in Candida, I do think that its important to rule out all other possible problems first especially because candida symptoms are so vague and common symptoms of other diseases. I would see your Dr.

RiceGuy Collaborator
It mostly happens on my forearms and knees. They feel really warm and get red. I always thought I might have Candida because I have so many symptoms still. Swollen glands under my jaw, joint pain all kinds of weird things.

Interesting. My forearms would get tingly, very warm, and red. Usually just a minute or two in the sun was enough to start it. But, my face was also very sensitive to the sun.

Candida symptoms do vary wildly from person to person. I had shoulder pain for years, and believed it was from an injury which hadn't healed right. Turns out, it was candida making the joint sore, and it had infected the joint at the time of injury.

Many of the symptoms I had, were not obvious signs at all. Frequent nosebleeds, dry, rough skin on knees and elbows, constant fatigue, sensitivity to light/sound, migraines...the list is practically endless. Gluten was also causing some of these same symptoms, which further blurred the lines.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,425
    • Most Online (within 30 mins)
      7,748

    Kermeling
    Newest Member
    Kermeling
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      @dmallbee, about 8% of celiacs react to the oat protein avenin like they do to the wheat protein gluten. In addition, there are some cultivars of oats that apparently do actually contain gluten.
    • dmallbee
      I was diagnosed at 18 months old with celiac and lived without wheat, rye, oats, and barley as instructed by my doctor, Dr. Katz at Boston Children's Hospital in the 60's and 70's. I don't agree nor recommend doctors removing oats from restriction, certified gluten-free or not.  I have eaten certified gluten free oats and have had the usual reactions to gluten.  Please reconsider this with newly diagnosed patients. 
    • bold-95
    • Scott Adams
      It's great to hear that the trip went well, and the general consensus I hear about gluten-free travel in Europe, including my own experiences, is that it is much easier done in comparison to traveling and eating gluten-free in the USA. 
    • CJF
      Safely home from my recent trip to the UK. I had zero gut issues while traveling around this pretty country. Our tour leader was very good at making sure the 2 of us with gluten issues on our tour were well taken care of.  We often got our meals before the rest of the group and adaptations to the menu for us were well thought out and very tasty. I just wish restaurants here in the USA took as much pride in making food that everyone can enjoy. Many of the hotels and pubs we ate at had numerous options that were safe for us with wheat/gluten restrictions to eat.  
×
×
  • Create New...