Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Looking For Safe, Gentle Magnesium Product


sylviaann

Recommended Posts

sylviaann Apprentice

I have been researching for a magnesium supplement all morning and am still uncertain as to what is really safe. I have a chronic GI condition so it is imperative that I choose a product that wuill be extremely gentle on my stomach. I have read that chelated magnesium is a safer form and I know that I need to stay away from citric acid.

I am intolerant to soy, dairy, corn, shellfish, MSG, aspartate (artifical sweeteners) and of course gluten.

Does anyone know of a company that has an excellent product which meets all my criteria??

Thanks a million,

Sylvia Ann :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



OptimisticMom42 Apprentice
:( Sorry, mine has citric acid, I use Nature's Bounty.
tarnalberry Community Regular

you might look into a liquid form, so you can moderate the dosage and frequency more easily.

Lisa Mentor
:( Sorry, mine has citric acid, I use Nature's Bounty.

me too

sylviaann Apprentice
you might look into a liquid form, so you can moderate the dosage and frequency more easily.

I have been seriously thinking about that. Do you know any companies that make a "safe liquid" product?

I thought that Solgar?? might have a liquid form but cannot recall for certain.

Sylvia Ann

jerseyangel Proficient

Sylviaann,

Take a look here

Open Original Shared Link

Scroll down to the "mineral" section. They have a couple of magnesium products there that you can check out.

I have a very hard time with suppliments, and I take the Everyday Multi (hyperallergenic) with no problems.

nocommente Rookie

I take Natural Calm, which is powdered magnesium citrate. It's labeled gluten-free. Because it's a powder, you can start with a small amount and work your way up.

It would still give me diarrhea sometimes (as magnesium will). I recently started taking VSL#3 probiotics, and that made a huge difference. I can't help thinking the probiotics are helping my body absorb the magnesium, instead of just wasting it. So you might consider trying probiotics as well.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sylviaann Apprentice
Sylviaann,

Take a look here

Open Original Shared Link

Scroll down to the "mineral" section. They have a couple of magnesium products there that you can check out.

I have a very hard time with suppliments, and I take the Everyday Multi (hyperallergenic) with no problems.

Thank you Patti :) I know you and I are both super sensitive! I actually called Kirkland's yesterday and ordered several vitamins for the first time (after I read one of your previous posts about them). Their magnesium contains citric acid (I think) and I need to stay away from this. I am excited about trying their products but the person I spoke to was not sure if their magnesium was a "good fit" for me. Do you take their magnesium product? If so, which one? I have to steer clear of the 'Big Four" -including soy & corn and MSG (including gelatin) and shellfish. I react to whole foods containing a high level of naturally occuring glutamates.

Sylvia Ann :)

sylviaann Apprentice
I take Natural Calm, which is powdered magnesium citrate. It's labeled gluten-free. Because it's a powder, you can start with a small amount and work your way up.

It would still give me diarrhea sometimes (as magnesium will). I recently started taking VSL#3 probiotics, and that made a huge difference. I can't help thinking the probiotics are helping my body absorb the magnesium, instead of just wasting it. So you might consider trying probiotics as well.

I have been taking probiotics for over a year, including VSL #3 (contains dairy). I stopped all dairy so I had to switch back to culturelle and remove the powder from the capsule (capsule contains gelatin-MSG) and mix with water. I tried Natural Calm two years ago but it is too harsh on my stomach. Thank you for sharing :)

Sylvia Ann

jerseyangel Proficient
Thank you Patti :) I know you and I are both super sensitive! I actually called Kirkland's yesterday and ordered several vitamins for the first time (after I read one of your previous posts about them). Their magnesium contains citric acid (I think) and I need to stay away from this. I am excited about trying their products but the person I spoke to was not sure if their magnesium was a "good fit" for me. Do you take their magnesium product? If so, which one? I have to steer clear of the 'Big Four" -including soy & corn and MSG (including gelatin) and shellfish. I react to whole foods containing a high level of naturally occuring glutamates.

Sylvia Ann :)

No, I don't take magnesium alone (there's some in the multi, though). I'm prone to D, so I can't tolerate too much of it.

Hope your new vitamins work out well for you! :)

Dada2hapas Rookie

Chelated Mg is better for the tummy/intestines, or even magnesium citrate (this isn't citric acid) is better than just plain old MOM (Milk of Magnesia). But it could be helpful, if you're trying to avoid some ingredient in the other supplements. Unchelated (bare Mg++ ions) tend to mess with your gut.

MOM is just plain old magnesium hydroxide, Mg(OH)2. It comes in liquid or tablet form, used as an antacid and laxative. 1 tsp (5 ml) of Walgreen's brand MOM contains 168 mg of Magnesium. As an antacid, the hydroxides neutralize stomach acid to form water.

Mg(OH)2 + 2H+ --> 2H2O + Mg++

Definately take this with food or it can give you diarrhea, etc pretty quick. I'm not a physician or pharmacist, so ask them first. :)

Dada

emcmaster Collaborator

Open Original Shared Link

This is the one I use - NOW brand Magnesium caps. It appears to be citric acid free. I've been using it for years with no problems.

I highly recommend it. You can also buy it on Amazon.

daphniela Explorer

Natrol is free of yeast, wheat, corn, milk, soy, gluten, artificial flavors or colors, added sugar, starch, or preservatives.

www.natrol.com

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,216
    • Most Online (within 30 mins)
      7,748

    billiam3some
    Newest Member
    billiam3some
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your story is a powerful and heartbreaking testament to the profound damage that can be caused by undiagnosed celiac disease and the profound pain of not being believed or supported by family. It is sadly a common narrative within the celiac community to have suffered for years, even decades, while autoimmune conditions stack up, all while being dismissed. To answer your core question: yes, living in a environment with significant, constant gluten exposure, especially from airborne flour in a home where milling and baking occurred, would have created a perpetual state of autoimmune activation for you, even beyond the direct ingestion. This chronic exposure is strongly linked to the development and exacerbation of the very autoimmune disorders you describe—Migraines, Meniere's, Hashimoto's, and more. Your body was under constant attack, and the lack of care and understanding from your family compound that trauma significantly. It is not your fault. Many in the community share similar stories of a cascade of illnesses finally explained by a celiac diagnosis, often coming too late to prevent irreversible damage. While I cannot speak to the legal aspects of your inheritance situation, your experience with the medical neglect and the lasting impact of your childhood environment is deeply valid and shared by others who understand this unique type of suffering. Thank you for having the courage to share your truth. Celiac.com has published a book on our site by Jean Duane PhD called Gluten-Centric Culture, which covers many of the social aspects of having celiac disease: This chapter in particular covers issues around eating with family and others - Gluten-Centric Culture: Chapter 5 - Grabbing A Bite Together:    
    • Scott Adams
      It's incredibly tough to watch a young child grapple with the frustration and sense of deprivation that comes with a restrictive diet, and your empathy for her is the first and most important step. At seven, children are deeply focused on fairness, and her feelings are completely valid. To support her mental health, shift the narrative from "missing out" to "empowered choice." Instead of "you can't have that," use language like "we choose these safe foods so your tummy feels happy and strong." Involve her directly in her own care; let her be the "Gluten-Free Detective" at the grocery store, picking out exciting new treats, or make her the head chef in baking a special dessert that everyone gets to enjoy. When eating out, empower her by having her call the restaurant ahead to ask about safe options (with your help), making her feel in control rather than a passive victim. Acknowledge her feelings—"It's okay to feel sad that you can't have the roll, I sometimes feel that way too"—and then immediately pivot to a positive action, like unwrapping the special brownie you brought just for her. This combination of validation, involvement, and reframing turns a limitation into a shared family challenge where she feels supported, capable, and loved.
    • Scott Adams
      I know that Shiloh Farms makes this product, but I don't think it is labeled gluten-free.
    • Scott Adams
      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
    • Scott Adams
      It's strange to see two very different results in what appears to be a single blood test--one is positive and one is negative for a celiac disease test. Are these results separated by time? This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...