Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Salad Dressing


twe0708

Recommended Posts

twe0708 Community Regular

Is there a salad dressing out there that's gluten free but everyone has already been using it even though they aren't gluten free? Does this make since? I don't want a dressing that is made just for people who need to go gluten free. I want one that's sold in the regular market and most people use.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Wolicki Enthusiast
Is there a salad dressing out there that's gluten free but everyone has already been using it even though they aren't gluten free? Does this make since? I don't want a dressing that is made just for people who need to go gluten free. I want one that's sold in the regular market and most people use.

Most of Annie's Naturals dressings are gluten free, as are several Ken's brand. I like the raspberry walnut vinegarette, and it's fat free, too :D

Dada2hapas Rookie

Kraft Ranch dressing is gluten-free. Not sure if all the other flavors are gluten-free, but Kraft has a great policy regarding gluten disclosure, so it won't be hidden in one of the less than obvious ingredients.

Open Original Shared Link

However (since going gluten-free), I've been making more food from scratch and it's hard to go back to bottles, as there's no comparison in taste/nutrition. I'd be happy to share my Ceasar and Italian dressing mixes if you want. My glutenoid family prefers it over bottles too. ;)

Darn210 Enthusiast
Kraft Ranch dressing is gluten-free. Not sure if all the other flavors are gluten-free, but Kraft has a great policy regarding gluten disclosure, so it won't be hidden in one of the less than obvious ingredients.

Wishbone is made by Unilever and they have this same policy. Just read the labels.

My daughter eats the Kraft Ranch and Kraft Creamy Italian without any problems. Hidden Valley Ranch - Ranch dressing is also OK. You can buy it in the individual serving sizes . . . more expensive this way, of course . . . but this is what we keep with us when we travel/go to a restaraunt so we don't have to worry about refrigeration.

Googles Community Regular

Kraft Catalina is also gluten free. :D

twe0708 Community Regular
Kraft Ranch dressing is gluten-free. Not sure if all the other flavors are gluten-free, but Kraft has a great policy regarding gluten disclosure, so it won't be hidden in one of the less than obvious ingredients.

Open Original Shared Link

However (since going gluten-free), I've been making more food from scratch and it's hard to go back to bottles, as there's no comparison in taste/nutrition. I'd be happy to share my Ceasar and Italian dressing mixes if you want. My glutenoid family prefers it over bottles too. ;)

I would love to try your recipes. Thanks! I was a big junk food eater before I was diagnosed about three weeks ago and am 5'9" and 130 so I have never had to watch my weight. This diagnosis has been very hard on me to adjust my eating habits but after reading so much about ingredients and what is in our food I am all for eating healthy now. I think even though I didn't really have to watch my weight my eating habits were starting to show in my appearance and energy. I just bought a book from Publix called Eat This and Live by Don Colbert and it's a wonderful book. I sit here and think about eating man made foods only and am curious to see what the results would be. So scary to think of how carried away everyone is with eating everything that's sold in a grocery store not knowing how unhealthy it is for you! No wonder medical expenses are so high! Everyone gets sick and heads to the pharmacy and really needs to take a better look at their food choices. Thanks again for offering your recipes.

missy'smom Collaborator

Newman's Own Olive Oil and Vinegar dressing

Here's one of several make your own salad dressing recipe threads here:

https://www.celiac.com/gluten-free/index.ph...ressing+recipes


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JillianLindsay Enthusiast

If you want something really easy to make at home, I just mix extra virgin olive oil with a really good balsamic vinegar. It tastes better than the store-bought vinegarettes and is healthier. You can then add pepper or other seasonings to suit your tastes. You can switch it up each time, or make a bottle of it and keep it in the fridge for convenience :)

Good for you for becoming educated on healthy eating and making such a big lifestyle change. Good luck and use this forum for support if you ever need it!

Jillian

Wolicki Enthusiast

I also make a yummy homemadout dressing. Just mix about a tba tsp of dijon mustard, a tbsp of honey, a tiny splash of evoo and tbsp of almond milk. Yummy, dairy free and gluten free :D

celiac-mommy Collaborator

In a bottle, I put in

2/3 c good balsalmic,

1/3 c EVOO

palmfull (about 1 tbs...) salt free italian seasoning

good squeeze from the dijon mustard bottle

good squeeze from the agave nectar bottle (or honey or maple syrup)--about 1 tsp or so..

Shake and enjoy--it's AMAZING with fresh sliced tomatos-yummmmm

lovegrov Collaborator

Tons and tons of commercial dressings are gluten-free. Many, many, many more are gluten-free than not.

richard

kaki-clam Enthusiast
Kraft Ranch dressing is gluten-free. Not sure if all the other flavors are gluten-free, but Kraft has a great policy regarding gluten disclosure, so it won't be hidden in one of the less than obvious ingredients.

Open Original Shared Link

However (since going gluten-free), I've been making more food from scratch and it's hard to go back to bottles, as there's no comparison in taste/nutrition. I'd be happy to share my Ceasar and Italian dressing mixes if you want. My glutenoid family prefers it over bottles too. ;)

I would really like the salad dressing recipes!!!

MKat Explorer
Wishbone is made by Unilever and they have this same policy. Just read the labels.

My daughter eats the Kraft Ranch and Kraft Creamy Italian without any problems. Hidden Valley Ranch - Ranch dressing is also OK. You can buy it in the individual serving sizes . . . more expensive this way, of course . . . but this is what we keep with us when we travel/go to a restaraunt so we don't have to worry about refrigeration.

Where do you buy individual packets?? I've been looking and can't find them!

missy'smom Collaborator

Here's a source for travel sizes. They have a gluten-free category but others that are not in that are gluten-free. You just have to do your homework or know your brands.

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Samanthaeileen1 replied to Samanthaeileen1's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Thoughts? Non-endoscopic Celiac diagnosis in two year old

    2. - JoJo0611 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Just diagnosed today

    3. - RMJ replied to Samanthaeileen1's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Thoughts? Non-endoscopic Celiac diagnosis in two year old

    4. - Samanthaeileen1 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Thoughts? Non-endoscopic Celiac diagnosis in two year old

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,800
    • Most Online (within 30 mins)
      7,748

    CPeck
    Newest Member
    CPeck
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Samanthaeileen1
      here are the lab ranges.  Normal ranges for tissue transglutaminase are: <15.0 Antibody not detected > or = 15.0 Antibody detected normal for endomysial antibody is < 1.5. So she is barely positive but still positive. 
    • JoJo0611
      I have been diagnosed with coeliacs disease today after endoscopy, bloods and CT scan. I have also been diagnosed with Mesenteric Panniculitis today. Both of which I believe are autoimmune diseases. I have been told I will need a dexa scan and a repeat CT scan in 6 months. I had not even heard of Mesenteric Panniculitis till today. I don’t know much about it? Has anyone else got both of these. 
    • RMJ
      The normal ranges can vary for the tissue transglutaminase and gliadin antibody celiac tests because the units aren’t absolute.  Could you please tell us what the normal ranges are for the laboratory used? If her tissue transglutaminase results are 10-fold above the normal range some would diagnose her on that alone.  Endomysial antibody ranges are more standardized, and a titer of 1:5 would usually be normal.  Might that be the normal range and not her result?  Her total immunoglobulin A is normal for her age. (This is tested because if low, then the other IgA tests might not be valid).
    • Samanthaeileen1
      Hello there! New to celiac community, although I have lots of family in it.  My two year old was just diagnosed with celiac disease based on symptoms and bloodwork.  symptoms (swollen belly, stomach hurting, gagging all the time, regular small vomit, fatigue, irritability, bum hurting, etc) she got tests at 18 months and her bloodwork was normal. She just got tested again at 2 1/2  because her symptoms were getting worse and these were her results :   Tissue Transglutaminase Ab, IgA 58.8 Unit/mL (High) Endomysial Antibody IgA Titer 1:5 titer (Abnormal)   Gliadin Antibody IgA < 1.0 Unit/mL Gliadin Antibody IgG 8.5 Unit/mL Immunoglobulin A 66 mg/dL Her regular pediatrician diagnosed her with celiac and told us to put her on the strict gluten free diet and that we wouldn’t do an endoscopy since it was so positive and she is so little (26lbs and two years old). I’m honestly happy with this decision, but my family is saying I should push and get an endoscopy for her. It just seems unnecessary and an endoscopy has its own risks that make me nervous. I’m certain she has celiac especially with it running in mine and my husbands family. We are now thinking of testing ourselves and our 5 year old as well.  anyways what would y’all recommend though? Should we ask for an endoscopy and a GI referral? (We are moving soon in 5 months so I think that’s part of why she didn’t refer us to GI)    
    • olivia11
      This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense.   You are not confusing yourself  you have got it right. Thiamax (TTFD) plus a B-complex, and if you want benfotiamine, the Life Extension formula covers that at ~100 mg.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.