Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Active Greens Food Bars Safe?


jasonD2

Recommended Posts

jasonD2 Experienced

Are the Active Greens Food Bars safe? they all say gluten free


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

If they are the same ones I looked at they would not be safe IMHO. I would react to them

These were in the ingredients from one site that sells them

100% Certified Organic Ingredients: Almond Butter, Date Paste, Agave Nectar, Brown Rice Protein, Raisins, Flax Sprout Powder, Soy Sprout Powder, Quinoa Sprout Powder, Sesame Seeds, Brown Rice Crisps, Wheat Grass Juice, Barley Grass Juice Powder, Hawaiian Spirulina, Blueberry Powder, Raspberry Powder, Beet Juice Powder, Broccoli Sprouts & Love.

jasonD2 Experienced

Just heard from the company:

Our 68g. bars are tested according to European standards to be <3ppm gluten while most products you find on the shelf today that claim to be gluten free are only <20ppm according to American standards.

Wheat Grass and Barley Grass do not contain gluten as these are only the tips that are used and not stems or grains.

If you have any questions please feel free to contact us at your earliest convenience.

Thank you for your support!

Jack

ravenwoodglass Mentor
Just heard from the company:

Our 68g. bars are tested according to European standards to be <3ppm gluten while most products you find on the shelf today that claim to be gluten free are only <20ppm according to American standards.

Wheat Grass and Barley Grass do not contain gluten as these are only the tips that are used and not stems or grains.

If you have any questions please feel free to contact us at your earliest convenience.

Thank you for your support!

Jack

I would make sure I was feeling well for at least two weeks before I ate any of those bars, well if I would even think of eating them anyway. I do know that I have reacted badly to wheat grass juice that was technically gluten free and there are others on the board who have reacted also. You may want to do a board search or post a question about whether others consume the barley and wheat grass before you consume.

There are a few for sure gluten free bars available that are pretty good, there is Lara bars, Bumble Bars (those are sesame seed or cashew and may have other varities) and I recently found these bars called NuGoFree that are really good also. My favorites in those are the Chocolate Crunch and the Carrot Cake, they are made with rice crisps and are dairy, soy and gluten free.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,916
    • Most Online (within 30 mins)
      7,748

    Ykat
    Newest Member
    Ykat
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • xxnonamexx
      very interesting thanks for the info  
    • Florence Lillian
      More cookie recipes ...thanks so much for the heads-up Scott.  One can never have too many.  Cheers, Florence.
    • Russ H
      Hi Charlie, You sound like you have been having a rough time of it. Coeliac disease can cause a multitude of skin, mouth and throat problems. Mouth ulcers and enamel defects are well known but other oral conditions are also more common in people with coeliac disease: burning tongue, inflamed and swollen tongue, difficulty swallowing, redness and crusting in the mouth corners, and dry mouth to name but some. The link below is for paediatric dentistry but it applies to adults too.  Have you had follow up for you coeliac disease to check that your anti-tTG2 antibodies levels have come down? Are you certain that you not being exposed to significant amounts of gluten? Are you taking a PPI for your Barrett's oesophagus? Signs of changes to the tongue can be caused by nutritional deficiencies, particularly iron, B12 and B9 (folate) deficiency. I would make sure to take a good quality multivitamin every day and make sure to take it with vitamin C containing food - orange juice, broccoli, cabbage etc.  Sebaceous hyperplasia is common in older men and I can't find a link to coeliac disease.   Russ.   Oral Manifestations in Pediatric Patients with Coeliac Disease – A Review Article
    • cristiana
      Hi @Charlie1946 You are very welcome.   I agree wholeheartedly with @knitty kitty:  "I wish doctors would check for nutritional deficiencies and gastrointestinal issues before prescribing antidepressants." I had a type of tingling/sometimes pain in my cheek about 2 years after my diagnosis.  I noticed it after standing in cold wind, affecting  me after the event - for example, the evening after standing outside, I would feel either tingling or stabbing pain in my cheek.   I found using a neck roll seemed to help, reducing caffeine, making sure I was well-hydrated, taking B12 and C vitamins and magnesium.  Then when the lockdowns came and I was using a facemask I realised that this pain was almost entirely eliminated by keeping the wind off my face.  I think looking back I was suffering from a type of nerve pain/damage.  At the time read that coeliacs can suffer from nerve damage caused by nutritional deficiencies and inflammation, and there was hope that as bodywide healing took place, following the adoption of a strict gluten free diet and addressing nutritional deficiencies, recovery was possible.   During this time, I used to spend a lot of time outdoors with my then young children, who would be playing in the park, and I'd be sheltering my face with an upturned coat collar, trying to stay our of the cold wind!  It was during this time a number of people with a condition called Trigeminal Neuralgia came up to me and introduced themselves, which looking back was nothing short of miraculous as I live in a pretty sparsely populated rural community and it is quite a rare condition.   I met a number of non-coeliacs who had suffered with this issue  and all bar one found relief in taking medication like amitriptyline which are type of tricyclic anti-depressant.   They were not depressed, here their doctors had prescribed the drugs as pain killers to address nerve pain, hence I mention here.  Nerve pain caused by shingles is often treated with this type of medication in the UK too, so it is definitely worth bearing in mind if standard pain killers like aspirin aren't working. PS  How to make a neck roll with a towel: https://www.painreliefwellness.com.au/2017/10/18/cervical-neck-roll/#:~:text=1.,Very simple. 
    • Scott Adams
      We just added a ton of new recipes here: https://www.celiac.com/celiac-disease/gluten-free-recipes/gluten-free-dessert-recipes-pastries-cakes-cookies-etc/gluten-free-cookie-recipes/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.