Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Then Last Item With Gluten You Ate...

VegasCeliacBuckeye

Recommended Posts

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

I have to give credit to Erratic - -she mentioned animal crackers as her last "gluten" item she intentionally ate.

What was the last Gluten-Item you INTENTIONALLY ate?

For me, it was a mug full of beer. Around the summer of 1998 at Ohio State...it was wonderful, for a few hours... :o

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 86
  • Created
  • Last Reply
Guest nini
Guest nini
Posted

right before my appt. with the GI to get my results I had a HUGE avocado sandwich from the Atlanta Bread Company on sourdough bread. OMG it was so yummy.

bklyn Enthusiast
bklyn
Posted

Believe it or not, right after my endoscopy (when my dr. told me I probably had Celiac) I went home and ate a Thomas' english muffin. I had never heard of Celiac and I thought he was crazy!

celiac3270 Collaborator
celiac3270
Posted

A bagel with cream cheese. :)

skbird Contributor
skbird
Posted

I'm not certain if this is it or not but it's when I finally knew it was the problem. We were just about to tear out our kitchen as the pipes in the 60 year old walls had rusted through and flooded the place. I was excited because I had just discovered a pizza parlor nearby that made pizza on whole wheat crust and as a hypoglycemic, I thought this would be an acceptable "take out" meal that we'd probably be ordering a couple of times a week through the remodel. So we got a pie and had some friends over (had a two for one coupon) and I pigged out. The next day I felt terrible. That's when wheat and I finally decided to part ways...

Stephanie

PS in case you're curious, I survived mainly on Annie's Rice Pasta Mac and Cheese (found it for $.99 each at the Grocery Outlet! Score!!!), quinoa flakes cereal, and canned tuna... oh it was SOOOOO great to have a kitchen again!!!

Guest ~wAvE WeT sAnD~
Guest ~wAvE WeT sAnD~
Posted

A Krispy Kreme donut, and several of the South Beach diets wheatty products--such as Bulgar (which is disgusting).

Generic Apprentice
Generic
Posted

Oreo cookies and pizza :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


tarnalberry Community Regular
tarnalberry
Posted

The last thing I intentionally ate with gluten? Hold your stomachs and cover your mouths, 'cause it was my test item: yogurt with a tablespoon of vital wheat gluten in it. It certainly worked as a test, alright!

KaitiUSA Enthusiast
KaitiUSA
Posted

It was a piece of pizza(my favorite food has always been pizza)and 1 bite of a cupcake...I threw the rest of the cupcake out it didn't even taste like I was expecting it...I guess my mind was making it up to be something it was not...I had a little voice in the back of my head saying "your going to regret this" so i didn't really enjoy it because I knew I would pay with damage and symptoms . I didn't feel so hot after eating it either.

KarenCM Rookie
KarenCM
Posted

The first day that I saw the GI in November 2004 and he was almost certain that I had celiac disease he told me to start the Gluten Free Diet right away. That night we were planning on making homemade pizzas for dinner and there was no way I was missing out on my homemade pizza. I felt the effects the rest of the night and the next day when I started the diet.

Karen

anewsprue Newbie
anewsprue
Posted

Two chocolate chip bagels for breakfast and a Subway Club for lunch...and I remembered every minute of it for about three days! <_<

Rikki Tikki Explorer
Rikki Tikki
Posted

Those were funny. Mine was half a cheese sandwich. The funny thing was it didn't taste as good as I remembered!

ianm Apprentice
ianm
Posted

I think it was a chocolat donut. It was quite a while before I would eat chocolat again. Last donut I ever ate that's for sure. Not a pleasent time in my life.

Guest gfinnebraska
Guest gfinnebraska
Posted

Before I found out I had celiac I just thought I was "allergic" to wheat. So, one weekend the family was going to be away, and I had a small meat lovers pizza and cookies and cream ice cream! But, as others have said, it didn't taste like I had remembered it tasting. THEN I found out later that I had celiac disease... I have NEVER intentionally eaten gluten since. When you find out it could kill you... it kind of takes the fun out of it!! :(

Rikki Tikki Explorer
Rikki Tikki
Posted

Hey Ian:

What is the president thing in your signature?

cdford Contributor
cdford
Posted

I did not know I was celiac disease. We thought it was just my daughter. I had been keeping the diet with her (only 11 at the time) as an encouragement so she wouldn't feel so out of place. She went off for a long weekend with the grandparents and the rest of us pigged out...homemade wheat bread, pizza, blueberry muffins, cookies, the whole nine yards. I was broken out, itching, and all the usual gastro stuff. Whent to the doctor by Monday and never ever wanted to do that again. It took months for all the DH spots to finally clear. I am left with a body full of scarring to remind me why I don't eat gluten.

minibabe Contributor
minibabe
Posted

A milky way bar..... <_< I had no idea what it was that made me sick, but....I just happened to look it up while I was in class and yup there it was of the Gluten list

Guest gfinnebraska
Guest gfinnebraska
Posted

Dark Choc. Milky Way is gluten-free. You will have to eat one of those next time! :D

minibabe Contributor
minibabe
Posted

Yea, that is where I made my mistake. I just read it fast and thought that it was all of them. Unfortunatly i dont like the dark chocolate <_<

But thanks!!! :)

celiac3270 Collaborator
celiac3270
Posted
Dark Choc. Milky Way is gluten-free. You will have to eat one of those next time! :D

LOL...I'm eating one now :lol:

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted
  • Author

Optimus Prime is the leader of the Autobots...

ianm Apprentice
ianm
Posted

And now you are probably going to ask "What is an Autobot?" The Autobots are the good Transformer robots and the Decepticons are the evil robots. My son is a big fan and I was into them when I was his age. :o

stef-the-kicking-cuty Enthusiast
stef-the-kicking-cuty
Posted

Mine was an Amstel light. Because somebody on this message board ;) told me the European celiacs could have it, because it's glutenfree. Well, it's not. I felt it the next day.

Rikki Tikki Explorer
Rikki Tikki
Posted

Thanks Ian. My son played with transformers. I just didn't remember the names.

I thought maybe you were going to run for president. A celiac president, that would be a wonderful thing. I have read there is some thought that JFK had celiac, but they really didn't know about it then. I would like someone really famous to have it and bring more awareness to this. Guess I went on too long.

gabrielle Contributor
gabrielle
Posted

The day before my test results came back, i had some ben and jerry's fudge brownie frozen yogurt... :D sure glad i did that before i found out!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,207
    • Most Online (within 30 mins)
      7,748
    WAB19
    Newest Member
    WAB19
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By trents · Posted

      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Scott Adams · Posted

      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Xravith
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Xravith · Posted

      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      CT with contrast.

      By Scott Adams · Posted

      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      New labs are now very elevated

      By Scott Adams · Posted

      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.