Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Reese's Peanut Butter Cups

Googles

Recommended Posts

Googles Community Regular
Googles
Posted

I had some Reese's Peanut butter cups which i thought were gluten free, but I think I had a reaction.

Has anyone had trouble with these? I'm not sure what else it could have been so I checked their

website and they were not clear.

Thanks.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Swimmr Contributor
Swimmr
Posted
I had some Reese's Peanut butter cups which i thought were gluten free, but I think I had a reaction.

Has anyone had trouble with these? I'm not sure what else it could have been so I checked their

website and they were not clear.

Thanks.

I've never had a "reaction" to them. I always have been told that the regular packages are ok, but the individual wrapped ones or the snack size ones (the ones that come in the halloween candy bags and such) are NOT ok and can be xcontaminated.

That's my two cents.

Here's a thread on it

and a list of Open Original Shared Link (though I don't know their source)

JillianLindsay Enthusiast
JillianLindsay
Posted

I eat them with no problems :) Hope you feel better soon!

Becci Enthusiast
Becci
Posted

I was just coming on here to see if anyone else has had a reaction...

I did, and it was the only thing I have eaten that is not labeled gluten-free

I had Chex cereal (Cinnamon) with Blue Diamond Almond Breeze Almond Milk, then for dinner I had Mrs. Leepers lasagna mix stuff...

The only other thing was water and a four pack of Reeses

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,122
    • Most Online (within 30 mins)
      7,748
    jenr8er
    Newest Member
    jenr8er
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • Mari
      My only proof

      By Mari · Posted

    • trents
      High DGP-A with normal IGA

      By trents · Posted

      Sorry, I think I got you mixed up with another poster.
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      I hadn't been eating gluten free before having the antibody test done. I started eating gluten free after having the test done because the gastro PA told me to eat gluten-free for 6 months. I'm now 3 months in.
    • trents
      GI DX celiac despite neg serology and no biopsy

      By trents · Posted

      I tend to agree with RMJ. Your doc took the reasonable and practical approach to diagnosis. All things considered, it was the right way to go. However, if you have first degree relatives that show signs of possible celiac disease, urge them to get formally tested before they start the gluten free diet.
    • RMJ
      GI DX celiac despite neg serology and no biopsy

      By RMJ · Posted

      It sounds like you have a very reasonable GI doctor, who diagnosed you based on family history and symptoms after eating gluten. I would consider you lucky! The other option would be to make yourself very sick by doing weeks of a gluten challenge prior to an endoscopy.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.