Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Reasons


countryfairy

Recommended Posts

countryfairy Newbie

A few years ago, I was diagnosed with celiac. I never really thought I had it. I now have a chance to prove myself right. This Thursday I have an appointment with my gastrointerologist, and I am going to suggest the test that is quite popular, from what I have heard. Apparently you go off the diet and eat whatever you want for six months, when you go back and get another endoscapy (sorry about spelling) to confirm the diagnosis. By the way, I am 14 and under parental domination. Well, I always try to be prepared. My father wants to try it, my mother does not. And my doctor may try to discourage it. So I want to know all the reasons for and against this procedure so, if necessary, I can talk my way into getting it done. So if any of you know anything about it (and aren't wondering about my mental health by now!) please tell me what I should be prepared for (both sides of it so I can come up with counterarguments). Thanks in advance,

Paige


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



countryfairy Newbie

Will no one reply? I only have till Thursday, and I have been searching the web all day...

KaitiUSA Enthusiast

Personally, I am against it. You were diagnosed...you have it...thats a fact. How were you diagnosed? There are some blood tests that are very specific for celiac and have very little false positive rates. Biopsies only confirm damage done...if a biopsy comes back negative that just means there is not damage done yet...that does not mean you do not have it.

I went through a denial stage where I thought I didn't have it and all and then I went and looked at my tests and so forth..I had to let it sink I guess.

You are very lucky that they caught this early because alot of doctors are not knowledgable in this...this disease is usually misdiagnosed and overlooked so the fact they found that speaks alot.

Cheating on this diet can literally knock years off of your life. It can cause cancer, osteoporosis, diabetes, liver/gallbladder/kidney/pancreas complications, nerve disorders , etc...it is very important..you really need to stay gluten free.

countryfairy Newbie

Well, thanks for answering. What you said makes a lot of sense. But I've had a blood test, and it said whether I'd had a regular intake of gluten for the past year (which I had, I know I'm not supposed to, but I did anyways), and it still came back negative. It's done that for the past two years, and I've only had it two years.

KaitiUSA Enthusiast

So how did they diagnose you? Did your blood tests ever come back positive. You have to stay on gluten heavily for at least 3 months before blood tests or biopsies.

countryfairy Newbie

No, they never said positive. What do you mean by heavily? I probably had 1-3 gluten products per day (bagels, pizza, breaded shrimp...). Naturally, I didn't have gluten evry day, but many times I'd have a few cupcakes, or graham crackers or something.

KaitiUSA Enthusiast

Did you have the symptoms or anything? Why did they suspect celiac? Why did they give you a diagnosis?

Being on gluten heavily is equivalent to about 2 pieces of bread a day but if you were on a regular diet before being tested then that would be good enough.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



countryfairy Newbie

No, no symptoms.

They said it was common among diabetics, especially in my age group.

Also, they apparently go by a number; a positive number indivates celiac, and most people are 4-6 I think. I was .05 or something.

And, yes, I probably had the equivalent of 2 pieces of bread a day.

KaitiUSA Enthusiast

-Anti-Gliadin (AGA) IgA

-Anti-Gliadin (AGA) IgG

-Anti-Endomysial (EMA) IgA

-Anti-Tissue Transglutaminase (tTG) IgA

-Total Serum IgA

The above tests are the tests you should have had done. Do you know what you tests you had done?

Some celiacs are IgA deficient so that can cause IgA levels to be down when they otherwise should have been positive.

Diabetics do sometimes have celiac but not all. Celiacs also do not have to have symptoms so that can make it hard to diagnose too.

plantime Contributor

If you already have a positive diagnosis from a doctor, there really is no reason to go for more tests to see if you have celiac. If you do go on the gluten for 3-6 months just for an endoscopy, it is my opinion (humble or vaunted!) that you are wasting money and your life/health/time.

For me to eat gluten, just a teenytiny amount, means two weeks of physical pain, depression, and psychosis. I cannot now imagine going through it for 3-6 months, just because I want a test result to be negative!

If you can find out what tests were used to get a diagnosis, we can let you know if we think the test was accurate or not.

celiac3270 Collaborator

I'm also strongly against gluten challenges. After a diagnosis, it serves no purpose to torture you for another six months just to tell you, again, that you have celiac disease. And the results don't lie.....

Just wanted to respond as I'm another person against the gluten challenge ;)

KaitiUSA Enthusiast

Yea..doctors had to have diagnosed you somehow...they just don't go around handing out a celiac diagnosis.

I am against is as I previously stated.

You really need to follow the diet ...as I understand you saying you are not...you need to be. Celiacs can have very serious life threatening complications if you do not follow it.

Peaches503 Newbie

Hi,

I also agree with celiac3270 and Kaiti. I don't think doing the gluten challenge is a good idea. A diagnosis is a diagnosis, whether you have symptoms or not. The gluten challenge is not worth the damage it could do to your body. Besides, being gluten-free is beneficial to anyone anyway. Good luck with all of this.

-Peaches

Emme999 Enthusiast

So anyway... I haven't had the biopsy yet but the tTG was positive (and some other test she did). However, I had an ELISA food allergy test about a month earlier that showed my allergic reaction to wheat was *low*. I wonder if it came back that way because I had been on a *really* low grain diet prior to the test. Hmm... it kind of ticks me off though that it didn't show up on a food allergy test! What the (*$#^&???

What is the point of the biopsy anyway? I mean, my doctor said the blood tests showed a 95-100% chance that I have celiac disease, so why do I have to have the biopsy at all? With the osteoporosis, dental problems, and digestive troubles I have when I eat grains - I don't really know why I should need *another* diagnosis.

Is it a good idea to find out how much damage has been done to your villi? Does the biopsy also detect cancer or something? I'm very confused, and kind of scared about going through the procedure. Kind of terrified actually. The whole "conscious sedation" thing still has the word "conscious" in it! Yikes!

celiac3270 Collaborator

Even on a full wheat diet, it wouldn't have shown up. celiac disease is an intolerance, not an allergy, so unless you ALSO have an allergy to wheat, it wouldn't show up on the allergy test.

KaitiUSA Enthusiast

Bean-

A biopsy just shows how much damage there is to the intestines(if any)

I would not think you would need a biopsy unless your doctor just wants to do one to see how much damage you have. I did not get a biopsy after positive bloodwork because the doctor felt I didn't need one.

Allergy testing is completely different and will not pick up on celiac...that has its own testing.

plantime Contributor
So anyway... I haven't had the biopsy yet but the tTG was positive (and some other test she did). However, I had an ELISA food allergy test about a month earlier that showed my allergic reaction to wheat was *low*. I wonder if it came back that way because I had been on a *really* low grain diet prior to the test. Hmm... it kind of ticks me off though that it didn't show up on a food allergy test! What the (*$#^&???

What is the point of the biopsy anyway? I mean, my doctor said the blood tests showed a 95-100% chance that I have celiac disease, so why do I have to have the biopsy at all? With the osteoporosis, dental problems, and digestive troubles I have when I eat grains - I don't really know why I should need *another* diagnosis.

Is it a good idea to find out how much damage has been done to your villi? Does the biopsy also detect cancer or something? I'm very confused, and kind of scared about going through the procedure. Kind of terrified actually. The whole "conscious sedation" thing still has the word "conscious" in it! Yikes!

Aaahh, Bean!! {{{hugs}}}!! The endoscopy and biopsy are not that bad at all. "Conscious Sedation" means that you are not put completely under, and do not require things like a respirator and something to keep your heart beating. I don't remember anything of mine after the throat spray until I woke up at home in my recliner. Perhaps the doctor wants to know how much damage you have, or if there is something else causing digestive problems for you. Ulcers and ulcerative colitis come to mind. Celiac will not show up at all on an allergy test. They are two distinctly different problems, with different tests required for diagnosis, but the same "cure"! :lol:

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,916
    • Most Online (within 30 mins)
      7,748

    Ykat
    Newest Member
    Ykat
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • xxnonamexx
      very interesting thanks for the info  
    • Florence Lillian
      More cookie recipes ...thanks so much for the heads-up Scott.  One can never have too many.  Cheers, Florence.
    • Russ H
      Hi Charlie, You sound like you have been having a rough time of it. Coeliac disease can cause a multitude of skin, mouth and throat problems. Mouth ulcers and enamel defects are well known but other oral conditions are also more common in people with coeliac disease: burning tongue, inflamed and swollen tongue, difficulty swallowing, redness and crusting in the mouth corners, and dry mouth to name but some. The link below is for paediatric dentistry but it applies to adults too.  Have you had follow up for you coeliac disease to check that your anti-tTG2 antibodies levels have come down? Are you certain that you not being exposed to significant amounts of gluten? Are you taking a PPI for your Barrett's oesophagus? Signs of changes to the tongue can be caused by nutritional deficiencies, particularly iron, B12 and B9 (folate) deficiency. I would make sure to take a good quality multivitamin every day and make sure to take it with vitamin C containing food - orange juice, broccoli, cabbage etc.  Sebaceous hyperplasia is common in older men and I can't find a link to coeliac disease.   Russ.   Oral Manifestations in Pediatric Patients with Coeliac Disease – A Review Article
    • cristiana
      Hi @Charlie1946 You are very welcome.   I agree wholeheartedly with @knitty kitty:  "I wish doctors would check for nutritional deficiencies and gastrointestinal issues before prescribing antidepressants." I had a type of tingling/sometimes pain in my cheek about 2 years after my diagnosis.  I noticed it after standing in cold wind, affecting  me after the event - for example, the evening after standing outside, I would feel either tingling or stabbing pain in my cheek.   I found using a neck roll seemed to help, reducing caffeine, making sure I was well-hydrated, taking B12 and C vitamins and magnesium.  Then when the lockdowns came and I was using a facemask I realised that this pain was almost entirely eliminated by keeping the wind off my face.  I think looking back I was suffering from a type of nerve pain/damage.  At the time read that coeliacs can suffer from nerve damage caused by nutritional deficiencies and inflammation, and there was hope that as bodywide healing took place, following the adoption of a strict gluten free diet and addressing nutritional deficiencies, recovery was possible.   During this time, I used to spend a lot of time outdoors with my then young children, who would be playing in the park, and I'd be sheltering my face with an upturned coat collar, trying to stay our of the cold wind!  It was during this time a number of people with a condition called Trigeminal Neuralgia came up to me and introduced themselves, which looking back was nothing short of miraculous as I live in a pretty sparsely populated rural community and it is quite a rare condition.   I met a number of non-coeliacs who had suffered with this issue  and all bar one found relief in taking medication like amitriptyline which are type of tricyclic anti-depressant.   They were not depressed, here their doctors had prescribed the drugs as pain killers to address nerve pain, hence I mention here.  Nerve pain caused by shingles is often treated with this type of medication in the UK too, so it is definitely worth bearing in mind if standard pain killers like aspirin aren't working. PS  How to make a neck roll with a towel: https://www.painreliefwellness.com.au/2017/10/18/cervical-neck-roll/#:~:text=1.,Very simple. 
    • Scott Adams
      We just added a ton of new recipes here: https://www.celiac.com/celiac-disease/gluten-free-recipes/gluten-free-dessert-recipes-pastries-cakes-cookies-etc/gluten-free-cookie-recipes/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.