Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cheezits Or Goldfish?


Wolicki

Recommended Posts

Wolicki Enthusiast

Does anyone know of a product that is like Cheezits or Goldfish crackers? My DS loves them and misses them. He likes the Glutino that are like Ritz, but I cant find the kind he likes. We've tried the nut thins and rice crackers and he does not care for them. Thanks for the help!

I will not go as far as baking our own, so no recipes please! Single working Mom:)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa16 Collaborator

I have a recipe for cheese crackers that I got from this board a couple fo years ago. It is from Sweetfudge, who is a great cook.

These are like goldfish cracker or cheez-its. Maybe you could use a cookie-cutter to shape them.

-2 Tbsp. butter

-1 egg

-Pinch each of salt and chili powder

-1 cup sharp cheddar cheese, finely grated

-1 tsp. xanthan gum

-3/4 cup white rice flour (brown rice flour makes them grainy)

-1/4 cup potato starch

-additional salt, to taste-- if you want them to be more cheezits like, add a bit of paprika.

Preheat oven to 375 degrees.

Mix butter, egg and seasonings in a mixing bowl until creamy. Beat in grated cheese one-third at a time. Be sure and blend very well. Add flours and xanthan gum and beat very well again. Dough will be fairly stiff, like play dough.

Roll dough out very thin and cut into small squares (cracker sized). Transfer to cookie sheets. Press down to make crackers even thinner. Prick squares with a fork. Sprinkle with additional salt.

Bake at 375 degrees for 6 minutes, then reduce heat to 250 degreese, and bake for approximately 15 minutes more. Keep careful watch to make sure they do not burn. You want a deep golden orange-brown. Allow to cool before serving.These crackers travel and keep very well. They stay crispy for up to three days.Makes about 4 dozen 1-inch crackers.

taweavmo3 Enthusiast

Honestly, I'm not sure there is anything yet that is really like Cheezits or Goldfish. I haven't found any gluten free crackers that we like, and none that are geared towards kids.....Glutino crackers are okay, but they are so pricey for such a tiny bag I just can't buy them!!!!

There are some good animal crackers out there though....Kinnikinnick makes some really yummy ones. There are many more gluten free cookies than there are savory kinds of crackers that kids are used to, from pre-diagnosis days. Maybe someone else knows of a brand out there that I haven't seen yet!

crittermom Enthusiast

My son LOVED goldfish before dx. He will tolerate the glutino ritz crackers that have the cheese flavor in them. They are not his favorite but he likes them well enough. I hope someone comes up with a goldfish type cracker soon!

crittermom Enthusiast

Just found these online. I have never tried them but they are small snack crackers like cheez its just not with the fun neon yellow food coloring! :D

https://www.celiac.com/catalog/product_info...products_id=893

Darn210 Enthusiast
Does anyone know of a product that is like Cheezits or Goldfish crackers? My DS loves them and misses them. He likes the Glutino that are like Ritz, but I cant find the kind he likes. We've tried the nut thins and rice crackers and he does not care for them. Thanks for the help!

If it's the cheese Glutino ones that he likes, you can buy them by the case (6 boxes) from Amazon. Use the subscribe & save program and get an extra 15% off and free shipping. The program lets you put in a standing order to buy every 1, 2, 3, or 6 months but it sends an email first so you can push it off if you aren't ready or you can go in and "ship now" if you find you are going through them quicker than you thought. You can cancel after the first shipment if you want. There are no requirements or fees for joining. I save about a dollar per box by doing it this way compared to buying them in the store. Of course, you've got to have room to store the other boxes and in this case, I can't let my daughter see that we have a stash or she would just fly through the whole case. I also get my Pamela's baking mix and Clif twisted fruit through this program.

Swimmr Contributor
Does anyone know of a product that is like Cheezits or Goldfish crackers? My DS loves them and misses them. He likes the Glutino that are like Ritz, but I cant find the kind he likes. We've tried the nut thins and rice crackers and he does not care for them. Thanks for the help!

I will not go as far as baking our own, so no recipes please! Single working Mom:)

I've not seen anything similar, sorry...perhaps since the first post has a recipe, maybe you can talk someone else into making them for ya...I donno, just thought it funny that you clearly stated no recipes...and the first one was exactly that.

I have a recipe for cheese crackers that I got from this board a couple fo years ago. It is from Sweetfudge, who is a great cook.

These are like goldfish cracker or cheez-its. Maybe you could use a cookie-cutter to shape them.

-2 Tbsp. butter

-1 egg

-Pinch each of salt and chili powder

-1 cup sharp cheddar cheese, finely grated

-1 tsp. xanthan gum

-3/4 cup white rice flour (brown rice flour makes them grainy)

-1/4 cup potato starch

-additional salt, to taste-- if you want them to be more cheezits like, add a bit of paprika.

Preheat oven to 375 degrees.

Mix butter, egg and seasonings in a mixing bowl until creamy. Beat in grated cheese one-third at a time. Be sure and blend very well. Add flours and xanthan gum and beat very well again. Dough will be fairly stiff, like play dough.

Roll dough out very thin and cut into small squares (cracker sized). Transfer to cookie sheets. Press down to make crackers even thinner. Prick squares with a fork. Sprinkle with additional salt.

Bake at 375 degrees for 6 minutes, then reduce heat to 250 degreese, and bake for approximately 15 minutes more. Keep careful watch to make sure they do not burn. You want a deep golden orange-brown. Allow to cool before serving.These crackers travel and keep very well. They stay crispy for up to three days.Makes about 4 dozen 1-inch crackers.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 1 month later...
Beth03456 Newbie

I have a 3 yo and I wish I could find these too. I give him the Glutino crackers and the animal crackers instead.

3LittleBirds Newbie

Have you tried Lay's STAX? One of the flavors is Cheddar Cheese. No, it's not goldfish, or even a cracker, but it's light/crispy/cheesy. Our girls love 'em, and we've found them at the big W-M for $1 a can, which is a pretty phenomenal price for a gluten-free snack in my book.

Open Original Shared Link

Wolicki Enthusiast

Have you tried Lay's STAX? One of the flavors is Cheddar Cheese. No, it's not goldfish, or even a cracker, but it's light/crispy/cheesy. Our girls love 'em, and we've found them at the big W-M for $1 a can, which is a pretty phenomenal price for a gluten-free snack in my book.

Open Original Shared Link

we haven't, but thanks for the tip! I will grab some for my son :D

T.H. Community Regular

Something that's not quite the same, but might be acceptable to the little guy? Have you checked out Tings? They look like crunchy cheetohs, but with no cheese, and they are corn and rice based. I've seen them on some gluten-free snack lists, and we used to love them. They are very salty. I haven't verified with the company yet that they are gluten-free, however.

Does anyone know of a product that is like Cheezits or Goldfish crackers? My DS loves them and misses them. He likes the Glutino that are like Ritz, but I cant find the kind he likes. We've tried the nut thins and rice crackers and he does not care for them. Thanks for the help!

I will not go as far as baking our own, so no recipes please! Single working Mom:)

DownWithGluten Explorer

Yeah sorry to say I have not found a replacement yet. I love CheezIts, those used to be my favorite junk food kinda snack. No such luck yet. I tried those chedder nut thins too and they are just not the same, lol. <_<

  • 4 years later...
SalokcinX Newbie

This is an ancient topic, but for those who are still looking for this read below 

 

According to amazon, 05-24-14 (the date i stumbled across it) actual branded Goldfish "Puffs, Mega Cheeze" are listed as gluten free.

"Always baked; Gluten free" - the third feature of the product

Open Original Shared Link

SalokcinX Newbie

i wish I had posted just a few minutes later, as I also found "Annie's cheddar bunnies" a few columns down. I've had great luck with Annie's before, so I will personally be ordering these.

disregard link - found not to be gluten-free version.
cheddar is still unavailable in gluten-free at this time.

LauraTX Rising Star

i wish I had posted just a few minutes later, as I also found "Annie's cheddar bunnies" a few columns down. I've had great luck with Annie's before, so I will personally be ordering these.

Open Original Shared Link

 

 

----------Annies Cheddar Bunnies ARE NOT GLUTEN FREE!--------- they contain wheat.

 

They do make some of the gummie bunnies and a few kinds of bunny grahams in a gluten-free version, but not the cheddar ones.  Be careful when browsing Annies products, a lot of the packaging looks very similar and I myself have come close to buying a gluten version of my intended gluten-free product.

 

Also, on the forum the admins don't like when we put links to amazon because they have spammed here before.  You can just put the product name or link to the manufacturer website.

 

The goldfish puffs are all pretty good.  Kind of like a cheeto.

 

Also, I find the closest gluten-free thing to cheezits are Van's Say Cheese cheddar gluten-free Crackers.  They are really really good. Open Original Shared Link

SalokcinX Newbie

----------Annies Cheddar Bunnies ARE NOT GLUTEN FREE!--------- they contain wheat.

whoops. Yeah, I guess they don't make the cheddar option in gluten-free yet. :-( my fault. I went looking for them locally today, and only found the cinnamon, vanilla and chocolate versions in gluten-free

Please disregard the Annies option.            D-:   sorry

LauraTX Rising Star

No problem, it is a common mistake we all can make.  I just put it in bold for future readers :)

kb27 Apprentice

Schar cheese bites taste like Goldfish & Cheezits, too.

Cara in Boston Enthusiast

Schar makes a little cheese cracker that is pretty good.  Slightly larger than goldfish but similar in flavor.  They are diamond shaped.  We've only seen them (for a couple of years) at our Rite Aid pharmacy (weird) and even though our grocery store carries lots of Schar products, they don't carry the cheese crackers.

 

https://www.glutenfreemall.com/images/schar_gluten_free_cheese_bites.webp

  • 2 weeks later...
JodyM75 Apprentice

If it's the cheese Glutino ones that he likes, you can buy them by the case (6 boxes) from Amazon. Use the subscribe & save program and get an extra 15% off and free shipping. The program lets you put in a standing order to buy every 1, 2, 3, or 6 months but it sends an email first so you can push it off if you aren't ready or you can go in and "ship now" if you find you are going through them quicker than you thought. You can cancel after the first shipment if you want. There are no requirements or fees for joining. I save about a dollar per box by doing it this way compared to buying them in the store. Of course, you've got to have room to store the other boxes and in this case, I can't let my daughter see that we have a stash or she would just fly through the whole case. I also get my Pamela's baking mix and Clif twisted fruit through this program.

 

I *love* Amazon's Subscribe & Save program, and they have such a big selection of gluten-free stuff!  Coffee is also much more reasonable through them.

snowmom Rookie

This is an ancient topic, but for those who are still looking for this read below 

 

According to amazon, 05-24-14 (the date i stumbled across it) actual branded Goldfish "Puffs, Mega Cheeze" are listed as gluten free.

"Always baked; Gluten free" - the third feature of the product

Open Original Shared Link

 

My Target carries these. They're not quite as delicious as the original (and a little too puffy), but my kids like them pretty well!

  • 2 years later...
Jodi12 Newbie
On November 19, 2009 at 1:02 PM, Wolicki said:

Does anyone know of a product that is like Cheezits or Goldfish crackers? My DS loves them and misses them. He likes the Glutino that are like Ritz, but I cant find the kind he likes. We've tried the nut thins and rice crackers and he does not care for them. Thanks for the help!

 

I will not go as far as baking our own, so no recipes please! Single working Mom:)

 

Its an old thread, but I finally found a goldfish substitute!!!!!! Wellaby's Cheese Ups in Classic cheese. I found them at my local grocery store last night and almost didn't get them. They are thinner than normal cheese it's or goldfish, but they have that taste that I remember and an airy crunch!!!

  • 2 months later...
Centime Newbie

have you tried the van's cheese crackers? Open Original Shared Link

 

also the lance cheese sandwich crackers

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    2. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    3. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      High TTG-IgG and Normal TTG-IgA

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,849
    • Most Online (within 30 mins)
      7,748

    Jadelucia
    Newest Member
    Jadelucia
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.