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Kind Bars

taweavmo3

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taweavmo3 Enthusiast
taweavmo3
Posted

I bought a few of these last week for the first time...and love them! The macadamia and apricot is really good, and I got them on sale for $1 each at Sprouts, so I was thrilled.

But, here is my question. I am starting to feel like a freak who reacts to the most miniscule amount of gluten. Last night, I had a few heart palpatations, which I only get if I've been glutened. Today, I'm feeling really cruddy, going through what I ate, yada yada yada. I don't want it to be these bars, they are so good, and actually kept me full for a few hours, I love them! But they are the only new thing in my diet.......has anyone else had a problem? Thought I would just ask, thanks :rolleyes:

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jerseyangel Proficient
jerseyangel
Posted

I called the company about these bars when Starbucks began substituting them for the orange cake. The man there told me that they are made on the same equipment as oats but there's no cross contact with wheat, barley or rye.

Might you be reacting to the oats? I didn't try them as I'm positive I would.

taweavmo3 Enthusiast
taweavmo3
Posted
  • Author

Thanks, now I'm not feeling like such a freak :D I do react to oats, even if they are gluten free. Darn oats....they are really good bars too. Oh well, I'm sure my neighbor will like them!

Roda Rising Star
Roda
Posted

I react badly to even gluten free oats. I eat the kind bars all the time and have hadno problems with them.

princessjessie Newbie
princessjessie
Posted

I practically live on kind, think, and larabars. I have never had a reaction to them.

Wolicki Enthusiast
Wolicki
Posted

I love the Mango macadamia. Delicious and no reactions here.

Ahorsesoul Enthusiast
Ahorsesoul
Posted

I love the Kind bars and am very sensitive (oats are a no no, even the gluten free ones). I've never had a problem with them as long as they were the gluten free ones. Some of them are not gluten free.

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taweavmo3 Enthusiast
taweavmo3
Posted
  • Author

Who knows then...I'm weird. I'll try them again at a later time, they are really good and a great staple to have on hand. Thanks.

  • 2 weeks later...
dilettantesteph Collaborator
dilettantesteph
Posted

I am very sensitive and react to oats, and I do react to Kind bars, but not too badly.

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    • trents
      Blood tests low iGA 4 years later digestive issues

      By trents · Posted

      Welcome to the forum, @Mmoc! Please include the reference ranges for the IGA and the TTG tests in your next post if you have access to them. We cannot comment much otherwise as different labs use different reference ranges for these tests and also different units of measurement. There are no universal standards as of yet so the raw test numbers are not always helpful. Having said that, if your IGA (what we usually call "total IGA") is low, the TTG-IGA score will be skewed and cannot be trusted. Other kinds of tests for celiac disease would need to be run, particularly those in the IGG family of tests. Perhaps this will be helpful:  
    • Mmoc
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      Hi there any advice welcomed. I have had 4 years of symptoms ranging from immune related anaphylactic symptom sudden onset food allergy to peppers/paprika/chilli/capsicum family derivatives. all these allergies fizzled out and following a food challenge test in hospital I reintroduced them a few months ago. Since then my digestive system is a mess. i have since noticed that 4 years ago when testing for iga allergies my iga level was .62 and my ttg was less than .1 (due to symptoms I was probably eating very plainly at that time). should I insist on being retested for celiac? I’ve since read two indicators for celiac include: sensitive to spicy foods when in flare up tooth enamel weakness and symmetrical discolouration patches on teeth which I have had since childhood on my two front teeth     thanks
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    • trents
      Headaches / Migraines and Hypoglycaemia

      By trents · Posted

      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit. 
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