Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Beer Reviews Here


Ahorsesoul

Recommended Posts

Ahorsesoul Enthusiast

Red Bridge. Light color, very clear, clean and alive. Carbonation was strong.

Bart's. Tried this today. Has a fuller flavor than Red Bridge and the Carbonation seem finer. Has a bitter after taste but not a bad taste. Both my dh and I liked this better than Red Bridge because of the fuller flavor.

Both the above beers do lack a depth of flavors. This maybe because there isn't much demand to make them stand out.

Next I try New Grist.

So lets hear your reviews.

Woodchuck cider comment: Have only tried the Amber. Very lacking in flavor in my mind but I've never had any other hard cider. Way too bland for my taste.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Felidae Enthusiast

I can't get those beers where I live in Canada, but I thought I'd review the ones I can get here.

La Messagerie -- gluten-free Original Ale -- light colour, good carbonation, slighty bitter but overall a good tasting ale

La Messagere -- gluten-free Red Ale -- nice amber colour, good carbonation, slightly sweet which is odd at first, but it seems to grow on you

Frio -- gluten-free Lager -- nice light colour and body, good carbonation, sweet tasting, nice mild beer

Cheers!

TrillumHunter Enthusiast

Check out this link:Open Original Shared Link

I've tried Red Bridge and Bart's. There is a sweetness to them I don't like. I had a Green's and boy, was it bitter! It was also very pricey. I think $8 for a large bottle. Seems like I tried another one in Texas, but the name escapes me. I only drank one out of the six-pack because of the sweetness factor.

My BIL brews and we've talked about him trying to brew something. I worry about cc, though...

jerseyangel Proficient

I've had Redbridge. I'm not a big beer drinker (prefer wine) but it was light and crisp. I liked it.

jststric Contributor

I like Red Bridge in a limited amount. I had never cared for beer at all till right about the time I realized I had a gluten problem and was just finding Blue Moon and Guinness and loving both of those. But, alas, it was short-lived. We frequent an Irish pub and they have the ciders so I've become a "conniseur" of sorts with the brands that are here locally. I've had all the Woodchucks. The Granny Smith is a brighter flavor than the Amber, but I tend to like the darker Amber, myself. The pub served Hardcore Cider when I first started trying them. I liked it alot. After getting me hooked, they switched to Strongbow. A definite difference that took some getting used to for me. It's a more sour and a tad blander, imo. They also serve Magner's, it's served in large bottles and is a genuine Irish product. It's more like the Hardcore...brighter and a little sweeter.

I would love to try some of the other gluten-free beers besides Red Bridge, but haven't been able to find them in this area.

Alex J Apprentice

Redbridge is pretty good - a bit bland, but no off flavors. Barts is a little stronger in flavor, and there's something about it I'm not super keen on, which I suppose might be the sweetness.

I didn't care for New Grist at all, very sour and sweet.

None of the gluten free beers are as dry and deliciously hoppy as the gluten beers I like.

glutenfreeinminnesota Contributor

I just tried Red Bridge last night. It was pretty good, expected it to be horrible. I loved beer before I found out I had celiacs...and am SO happy they made gluten free beer....so hard cider beers like woodchuck are ok?!?! I guess I never thought of those...I love those!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Eric-C Enthusiast

Well considering one of my favorites was Hacker-Pschorr Hefe Weisse, a wheat beer I have not had much luck :)

I'll have Red Bridge when we go out for pizza just because I miss pizza and beer. Initial taste its great but it leaves a funny aftertaste to me.

I have not tried any of the others though. I wasn't a huge beer drinker so I just went back to straight liquor on occasions when we go out and I have a drink.

buffettbride Enthusiast

Hubby has switched to drinking Strongbow cider instead of gluten-free beer. He says it's too hard to think that it is "real" beer, but since cider is different, he's not constantly comparing in his head.

Ahorsesoul Enthusiast

I'll have to ask around about the Strongbow cider. tfs

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - SilkieFairy replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      results from 13 day gluten challenge - does this mean I can't have celiac?

    2. - Wheatwacked replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    3. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,359
    • Most Online (within 30 mins)
      7,748

    Atlanta GF
    Newest Member
    Atlanta GF
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • SilkieFairy
      I am doing a gluten challenge right now and I bought vital wheat gluten so I can know exactly how much gluten I am getting. One tablespoon is 7g so 1½ tablespoons of Vital Wheat Gluten per day will get you to 10g You could add it to bean burgers as a binder or add to hot chocolate or apple sauce and stir. 
    • Wheatwacked
      Raising you vitamin D will increase absorption of calcium automatically without supplementation of calcium.  A high PTH can be caused by low D causing poor calcium absorption; not insuffient calcium intake.  With low D your body is not absorbing calcium from your food so it steals it from your bones.  Heart has priority over bone. I've been taking 10,000 IU D3 a day since 2015.  My doctor says to continue. To fix my lactose intolerance, lots of lactobacillus from yogurts, and brine fermented pickles and saurkraut and olives.  We lose much of our ability to make lactase endogenosly with maturity but a healthy colony of lactobacillus in our gut excretes lactase in exchange for room and board. The milk protein in grass fed milk does not bother me. It tastes like the milk I grew up on.  If I drink commercial milk I get heartburn at night. Some experts estimate that 90% of us do not eat Adequite Intake of choline.  Beef and eggs are the principle source. Iodine deficiency is a growing concern.  I take 600 mcg a day of Liquid Iodine.  It and NAC have accelerated my healing all over.  Virtually blind in my right eye after starting antihypertensive medication and vision is slowly coming back.  I had to cut out starches because they drove my glucose up into the 200+ range.  I replaced them with Red Bull for the glucose intake with the vitamins, minerals and Taurine needed to process through the mitochodria Krebs Cycle to create ATP.  Went from A1c 13 down to 7.9.  Work in progress. Also take B1,B2,B3,B5,B6. Liquid Iodine, Phosphatidyl Choline, Q10, Selenium, D and DHEA.     Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men +    
    • knitty kitty
      @catnapt, Wheat germ has very little gluten in it.  Gluten is  the carbohydrate storage protein, what the flour is made from, the fluffy part.  Just like with beans, there's the baby plant that will germinate  ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein.   Wheat germ is the baby plant inside a kernel of wheat, and bran is the protective covering of the kernel.   Little to no gluten there.   Large amounts of lectins are in wheat germ and can cause digestive upsets, but not enough Gluten to provoke antibody production in the small intestines. Luckily you still have time to do a proper gluten challenge (10 grams of gluten per day for a minimum of two weeks) before your next appointment when you can be retested.    
    • knitty kitty
      Hello, @asaT, I'm curious to know whether you are taking other B vitamins like Thiamine B1 and Niacin B3.  Malabsorption in Celiac disease affects all the water soluble B vitamins and Vitamin C.  Thiamine and Niacin are required to produce energy for all the homocysteine lowering reactions provided by Folate, Cobalamine and Pyridoxine.   Weight gain with a voracious appetite is something I experienced while malnourished.  It's symptomatic of Thiamine B1 deficiency.   Conversely, some people with thiamine deficiency lose their appetite altogether, and suffer from anorexia.  At different periods on my lifelong journey, I suffered this, too.   When the body doesn't have sufficient thiamine to turn food, especially carbohydrates, into energy (for growth and repair), the body rations what little thiamine it has available, and turns the carbs into fat, and stores it mostly in the abdomen.  Consuming a high carbohydrate diet requires additional thiamine to process the carbs into energy.  Simple carbohydrates (sugar, white rice, etc.) don't contain thiamine, so the body easily depletes its stores of Thiamine processing the carbs into fat.  The digestive system communicates with the brain to keep eating in order to consume more thiamine and other nutrients it's not absorbing.   One can have a subclinical thiamine insufficiency for years.  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so the symptoms can wax and wane mysteriously.  Symptoms of Thiamine insufficiency include stunted growth, chronic fatigue, and Gastrointestinal Beriberi (diarrhea, abdominal pain), heart attack, Alzheimer's, stroke, and cancer.   Thiamine improves bone turnover.  Thiamine insufficiency can also affect the thyroid.  The thyroid is important in bone metabolism.  The thyroid also influences hormones, like estrogen and progesterone, and menopause.  Vitamin D, at optimal levels, can act as a hormone and can influence the thyroid, as well as being important to bone health, and regulating the immune system.  Vitamin A is important to bone health, too, and is necessary for intestinal health, as well.   I don't do dairy because I react to Casein, the protein in dairy that resembles gluten and causes a reaction the same as if I'd been exposed to gluten, including high tTg IgA.  I found adding mineral water containing calcium and other minerals helpful in increasing my calcium intake.   Malabsorption of Celiac affects all the vitamins and minerals.  I do hope you'll talk to your doctor and dietician about supplementing all eight B vitamins and the four fat soluble vitamins because they all work together interconnectedly.  
    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.