Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Movie Popcorn?

CGally81

Recommended Posts

CGally81 Enthusiast
CGally81
Posted

Since I'm in the "hungry all the time" phase of this wonderful disease, and Christmas vacation with my family is coming real soon, I'm very afraid of what might happen during a trip to the movies (we usually go to one every Christmas). Is there any chance of gluten being in the popcorn at the movies theater? I can't take a safe snack like peanuts into the theater with me, so I'd have to be 100% I can eat something there, or somehow have eaten a TON beforehand and hope it's enough to last the next few hours (which can't be guaranteed).

So, is movie popcorn safe? Can I trust it?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted

I know that quite a few theaters have gluten-free popcorn--the safest thing to do would be to call the one you plan to attend.

That said, I make my own homemade popcorn to take with me. I pop it in light olive oil and sprinkle with a little sea salt--much healthier than what you get in the theater--gluten-free or not. ;) No one has ever said anything, and if they did I would politely explain I have "severe food intolerances".

ciavyn Contributor
ciavyn
Posted

The solution: take a really big handbag, or travel with someone who has one. I load up on junkfood at the dollar store for my kids, pack my handbag, and then we head into the movies. No one will ever say anything, and I'm not down an extra $40 on junkfood! ;)

tmbarke Apprentice
tmbarke
Posted

I HAVE BEEN LUCKY WITH CELEBRATION CINEMA POPCORN - I HAD A COUPLE PCS TO TEST IT - NO REACTION (I'd feel it in my neck first) AND THEN ATE A FEW MORE! I LOVED IT!

I WAS SOOOO HAPPPPPPPYYYYYYYYYYYYYY!

I ALSO BRING MY PEPSI OR WATER WITH ME IN A BIG POCKET OR PURSE.

NO ONE REALLY MONITORS THE MOVIE.......I'VE NEVER SEEN ANYONE CHECKING YOU OUT WHILE WATCHING THE MOVIE.

HAVE FUN WITH YOUR FAMILY!

CHECK THE THEATER FIRST IF YOU NEED TO.

HAPPY HOLIDAYS

lovegrov Collaborator
lovegrov
Posted

I've yet to hear of a theater popcorn that isn't gluten-free. Years ago the country's largest popcorn flavoring company (Flavacol) said their stuff is gluten-free. The oil they use is not going to have gluten. Still, you can always try to check on ingredients.

richard

DownWithGluten Explorer
DownWithGluten
Posted

My advice on this. As with everything else, when in doubt, don't. As someone suggested, call the specific theater beforehand and see if their stuff is okay. The two theaters near me were okay, I ate the popcorn fine and blah blah. Then I went to another theater in another state. Different company...but, thinking on a whim...maybe just maybe I'd have it and be okay. It wasn't okay. I was glutened later that night and am 99% sure it was the movie popcorn that did it. It was on Christmas too.

stolly Collaborator
stolly
Posted

I came across this tonight in preparation for taking my DD to see The Princess and the Frog: Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


modiddly16 Enthusiast
modiddly16
Posted

Define safe.........

Are we talking gluten free safe? or safe in general. Because while I agree, I've never heard of movie popcorn not being gluten free...I have seen some movie popcorn sit in its container for long periods of time and that butter, is pure evil.......heavenly...but evil :)

tarnalberry Community Regular
tarnalberry
Posted

Heh, that's true. Movie popcorn NEVER sat well with my stomach. The chemicals they use for popping, outside of any "butter flavored topping" just... URGH!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,283
    • Most Online (within 30 mins)
      7,748
    mamakris
    Newest Member
    mamakris
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • numike
      is my celiac disease gone?

      By numike · Posted

      69yo M I have had skin cancer basal  I use a higher quality Vit D https://www.amazon.com/Biotech-D3-5-5000iu-Capsules-Count/dp/B00NGMJRTE
    • Wheatwacked
      is my celiac disease gone?

      By Wheatwacked · Posted

      Your high lactulose test, indicating out of control Small Itenstinal Bacterial O,vergrowth is one symptom.  You likely have low vitamin D, another symptom.  Unless you get lots of sun.   Celiac Disease is a disease of malabsorption, often leading to subclinical vitamin deficiencies.  A lot of people have these symptoms just before an acute phase of Celiac Disease.  Each of the symptoms can have multiple causes that are not celiac disease,  but when you start having multiple symptoms,  and each symptom is treated as a separate disease,  you have to think, maybe these are all one cause. celiac disease. There is a misconception that Celiac Disease is  a gastrointestinal disease and symptoms are only gastro related.  Wrong.  It is an autoimmune disease and has many symptoms that usually are disregarded.  I made that mistake until 63 y.o.  It can cause a dermatitis herpetiformis rash,  white spots on the brain.  It caused my alcoholism, arthritis, congested sineses, protein spots on my contacts lenses, swollen prostate, symptoms that are "part of aging". You may be tolerating gluten, the damage will happen. Of curiosity though, your age, sex, are you outside a lot without sunscreen?  
    • trents
      is my celiac disease gone?

      By trents · Posted

      It would be interesting to see if you were tested again for blood antibodies after abandoning the gluten free diet for several weeks to a few months what the results would be. Don't misunderstand me. I'm not necessarily suggesting you do this but it is an option to think about. I guess I'm saying there is a question in my mind as to whether you actually ever had celiac disease. As I said above, the blood antibody testing can yield false positives. And it is also true that celiac-like symptoms can be produced by other medical conditions.
    • numike
      is my celiac disease gone?

      By numike · Posted

      Thank you for the reply In the early 2000's I did not have the endoscopy nor the biopsy I do not have those initial records I have only consulted a GI drs in the USA 
    • trents
      is my celiac disease gone?

      By trents · Posted

      Welcome to the forum, @numike! We sometimes get reports like yours from community members who believe their celiac disease has "gone away." We think there can sometimes be cases of remission but not long term healing and that continued consumption of gluten will eventually result in a relapse. This is the state of our knowledge at this point but there is still a lot we don't know and celiac disease continues to surprise us with new findings on a frequent basis. So, we would not advise you to abandon a strict gluten-free diet. Perhaps you can draw consolation from the fact that at the present time you seem to be able to consume gluten without consequences when in situations where you do not have the option to eat gluten-free. But I would advise you to not generalize your recent experience such that you throw caution to the wind. But I want to go back to what you said about being diagnosed by blood test in the early 2000's. Did you not also have that confirmed with an endoscopy and biopsy of the small bowel lining? Normally, a celiac disease diagnosis is not concluded based on a blood test alone because there can be false positives. What kind of doctor did this testing? Was it done in the U.S. or overseas? In the last few years, it has become common in the U.K. to grant a celiac diagnosis from blood testing alone if the antibody test scores are 10x normal or greater. But that practice has not caught on in the U.S. yet and was not in place internationally in the early 2000's. Do you have a record of the tests that were done, the scores and also the reference ranges for negative vs. positive for the tests?
×
×
  • Create New...