Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

For Those Who Are Super Sensitive And Love To Snack


cbear6301

Recommended Posts

cbear6301 Explorer

ok.. so I know that I don't make good choices all the time and love to snack. I don't cheat but I do love to snack. I am also super super sensitive to gluten which includes cross contamination. I can't tolerate chex and now I know that my frito products are no longer safe. I have been so sick and I have a bag of ruffles in the cabinet. I love cereal, I love snacks.. I love chips.. in moderation but a small bowl at night or while watching football is perfect for me. For those who are snackers and super sensitive, what do you eat? Is there a safe chip?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Darn210 Enthusiast

The Lays Stax are run on a dedicated line.

tmbarke Apprentice

ok.. so I know that I don't make good choices all the time and love to snack. I don't cheat but I do love to snack. I am also super super sensitive to gluten which includes cross contamination. I can't tolerate chex and now I know that my frito products are no longer safe. I have been so sick and I have a bag of ruffles in the cabinet. I love cereal, I love snacks.. I love chips.. in moderation but a small bowl at night or while watching football is perfect for me. For those who are snackers and super sensitive, what do you eat? Is there a safe chip?

I like orville redenbachers popcorn for snacking - I had the butter oil last nite and was fine with it - I'm not fine with tostitos.

I also like veggies and homemade dips.......satisfies my crunch when I add the veggies I like - cukes - celery - and sugar snap peas. You can also do a 'polish firecracker' that's a green onion wrapped in ham with cream cheese....but I do fine with Claussen pickle spears.

Nut Thins crackers are also good for that crunch!

I also can do the Celebration Cinema popcorn - oh yeah!

Mskedi Newbie

I usually just go with popcorn. :)

txplowgirl Enthusiast

I eat Santitas white corn chips made by Frito Lay. Anyway, I am what we call super sensitive. I have never had a problem with these. The ingredients are: Whole White Corn, Vegetable oil (Contains One or More of the following: Corn, Sunflower, or Soybean Oil), and salt. No Preservatives. I have a problem with soy but these havn't bothered me at all, thank goodness.

I make a snack out of Hormel canned chicken breast, it's canned like tuna, the ingredients are: Chicken Breast with Rib Meat, Water, Contains 2% or less of Salt, Modified Potato Starch, Sodium Phosphates. Gluten Free, No MSG added. I have a nightshade problem also and this hasn't bothered me. Anyway, I mix it with my gluten free mayo and pickles and it makes a delicious snack with the chips. MMMMMmmmm good. Try it, you might like it.

mamaw Community Regular

I love Glutino gluten-free pretzels! If potato chips are what you are looking for Utz , Boulder Canyon, Michael Season's chips appear to be safe but be sure to read the labels for each flavor....hth

mamaw

cbear6301 Explorer

thanks.. i love gluten free pretzels too but they are pricey. I will try the lays staks and the utz chips..I appreciate all the advice.. thank you..


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lizard00 Enthusiast

For chips, I mostly stick with Mission corn tortilla chips or strips. We eat lots of popcorn here, too. I make it in an air popper and can season it however I want. :)

Lynayah Enthusiast

I roasted chestnuts last night! They were surprisingly easy to do and a nice treat -- something different.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,641
    • Most Online (within 30 mins)
      7,748

    SamSH6788
    Newest Member
    SamSH6788
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.