Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

For Those Who Are Super Sensitive And Love To Snack

cbear6301

By cbear6301
in Coping with Celiac Disease

Recommended Posts

cbear6301 Explorer
cbear6301
Posted

ok.. so I know that I don't make good choices all the time and love to snack. I don't cheat but I do love to snack. I am also super super sensitive to gluten which includes cross contamination. I can't tolerate chex and now I know that my frito products are no longer safe. I have been so sick and I have a bag of ruffles in the cabinet. I love cereal, I love snacks.. I love chips.. in moderation but a small bowl at night or while watching football is perfect for me. For those who are snackers and super sensitive, what do you eat? Is there a safe chip?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Darn210 Enthusiast
Darn210
Posted

The Lays Stax are run on a dedicated line.

tmbarke Apprentice
tmbarke
Posted

ok.. so I know that I don't make good choices all the time and love to snack. I don't cheat but I do love to snack. I am also super super sensitive to gluten which includes cross contamination. I can't tolerate chex and now I know that my frito products are no longer safe. I have been so sick and I have a bag of ruffles in the cabinet. I love cereal, I love snacks.. I love chips.. in moderation but a small bowl at night or while watching football is perfect for me. For those who are snackers and super sensitive, what do you eat? Is there a safe chip?

I like orville redenbachers popcorn for snacking - I had the butter oil last nite and was fine with it - I'm not fine with tostitos.

I also like veggies and homemade dips.......satisfies my crunch when I add the veggies I like - cukes - celery - and sugar snap peas. You can also do a 'polish firecracker' that's a green onion wrapped in ham with cream cheese....but I do fine with Claussen pickle spears.

Nut Thins crackers are also good for that crunch!

I also can do the Celebration Cinema popcorn - oh yeah!

Mskedi Newbie
Mskedi
Posted

I usually just go with popcorn. :)

txplowgirl Enthusiast
txplowgirl
Posted

I eat Santitas white corn chips made by Frito Lay. Anyway, I am what we call super sensitive. I have never had a problem with these. The ingredients are: Whole White Corn, Vegetable oil (Contains One or More of the following: Corn, Sunflower, or Soybean Oil), and salt. No Preservatives. I have a problem with soy but these havn't bothered me at all, thank goodness.

I make a snack out of Hormel canned chicken breast, it's canned like tuna, the ingredients are: Chicken Breast with Rib Meat, Water, Contains 2% or less of Salt, Modified Potato Starch, Sodium Phosphates. Gluten Free, No MSG added. I have a nightshade problem also and this hasn't bothered me. Anyway, I mix it with my gluten free mayo and pickles and it makes a delicious snack with the chips. MMMMMmmmm good. Try it, you might like it.

mamaw Community Regular
mamaw
Posted

I love Glutino gluten-free pretzels! If potato chips are what you are looking for Utz , Boulder Canyon, Michael Season's chips appear to be safe but be sure to read the labels for each flavor....hth

mamaw

cbear6301 Explorer
cbear6301
Posted
  • Author

thanks.. i love gluten free pretzels too but they are pricey. I will try the lays staks and the utz chips..I appreciate all the advice.. thank you..

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lizard00 Enthusiast
lizard00
Posted

For chips, I mostly stick with Mission corn tortilla chips or strips. We eat lots of popcorn here, too. I make it in an air popper and can season it however I want. :)

Lynayah Enthusiast
Lynayah
Posted

I roasted chestnuts last night! They were surprisingly easy to do and a nice treat -- something different.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,561
    • Most Online (within 30 mins)
      7,748
    lamps
    Newest Member
    lamps
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • petitojou
      How long does it take to gain weight?

      By petitojou · Posted

      Thank you so much for sharing your experience and I found myself giggling with happiness as I read how your body reached such spring! And I hope that your current journey is also successful!! Definitely starting the food diary! So many amazing advices. And it’s very scary. It really hits all our soft spots as well as our confidence system. Most doctors I went thought I was underage despite being in my late 20s. Right now I look like am I twelve, but is also this body that’s taking so much, so I might as well love it too! Going to make the necessary changes and stay in this path. Thank you again! 🫶
    • petitojou
      How long does it take to gain weight?

      By petitojou · Posted

      Thank you so much for the information and kind message! Reading this transformed how I’ve been viewing my efforts and progress. Guess there’s still a lot to celebrate and also heal 😌  Yes, I’ve been taking it! Just recently started taking a multivitamin supplement and separated vitamin D! I also took chewable Iron polymaltose for ferritin deficiency 2 months ago but was unable to absorb any of it.  Thank you again! Hearing such gentle words from the community makes my body and heart more patient and excited for the future. 
    • ckeyser88
      Roommate search

      By ckeyser88 · Posted

      I am looking for a roomie in Chicago, Denver or Nashville! 
    • Scott Adams
      Taken Seriously

      By Scott Adams · Posted

      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      Looking for a gluten-free roomie in Denver CO

      By Scott Adams · Posted

      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.