Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Friend Says She's In Remission?


KSLMom

Recommended Posts

KSLMom Newbie

A friend of mine was diagnosed about 18 months ago. We recently went out for lunch and she was eating bread and other obvious non gluten-free foods. When I asked her why, she said she was in remission and could eat wheat until her symptoms came back. Huh? Is this possible? I am waiting for test results on my 3 kids, and just thought that once diagnosed, that was it...no gluten forever. None of my business, just curious.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Roda Rising Star

She has either gotten very terrible advice from a bad doctor or she does not understand what she is doing to her body. I hope you find out what you need on your kids. Hopefully someday soon she will realize what gluten will do to her again and stick to it. If you have celiac then you need to be gluten free for life.

Lisa Mentor

A friend of mine was diagnosed about 18 months ago. We recently went out for lunch and she was eating bread and other obvious non gluten-free foods. When I asked her why, she said she was in remission and could eat wheat until her symptoms came back. Huh? Is this possible? I am waiting for test results on my 3 kids, and just thought that once diagnosed, that was it...no gluten forever. None of my business, just curious.

I am in remission as long as I maintain a 100% gluten free diet.

If I ate gluten for an unknown period of time, I would be sick again, destroy my intestines, risk malnourishment and it's unfortunate collateral damage.

Your friend is deluding herself, I am afraid.

elle's mom Contributor

Your friend is deluding herself, I am afraid.

Agreed. This is so sad because either 1. she actually believes this, then she is terribly misinformed from someone who doesn't know what they are talking about or 2. she just isn't following the diet and making excuses.

The bigger problem than just your friend and her health is that either way, she's passing on bad information. Those uninformed/unaware of the severe effects of gluten are likely to actually believe something like this and wonder if anyone really has to stick to the gluten free diet. Then the rest of us who are breaking our backs to stay gluten free have to explain to (or take criticism from) people that there are not shortcuts, there is NO cheating, and YES any little tiny bit really does matter. This is flawed in so many ways it is just so sad. I think you should set her straight.

I had something similar happen to me last summer, although I was not in direct contact with the person. We were at a bbq at my uncle's and I was reading the ingredients on some burgers he was grilling before giving them to my daughter. My uncle noticed me and then he goes into this spiel about "his friend" who he goes fishing with having issues with gluten but "as long as he takes his medication before/after he can eat whatever he wants". I asked for the man's name and phone number but never got it; same type of thing though. Like I said, the bad part is that my uncle actually believed there was some such medication and wondered why I didn't just have my daughter on that rather than worry about the ingredients in everything she eats. So much education and awareness is needed.

Maggie Mermaid Apprentice

Well, no, I'd never heard of that. Frankly, she should be aware that silent damage could be occuring while she's knowingly eating gluten.

sannep77 Newbie

A friend of mine was diagnosed about 18 months ago. We recently went out for lunch and she was eating bread and other obvious non gluten-free foods. When I asked her why, she said she was in remission and could eat wheat until her symptoms came back. Huh? Is this possible? I am waiting for test results on my 3 kids, and just thought that once diagnosed, that was it...no gluten forever. None of my business, just curious.

Also some people have celiac disease, but they have no symptoms at all, but the same damage is being done to there body as it is to someone with severe symptoms. You should tell your friend to talk to a specialists in celiac disease if she really does believe that. So even if she doesn't have symptoms for 10 years, the damage is being done and all the complications of celiac could happen to her. It is dangerous. It never goes onto remission and you have the disease your whole life. Gluten free is a lifestyle change, because you can never go off of it. I hope she listens to you!

camprunner Apprentice

Agreed. This is so sad because either 1. she actually believes this, then she is terribly misinformed from someone who doesn't know what they are talking about or 2. she just isn't following the diet and making excuses.

The bigger problem than just your friend and her health is that either way, she's passing on bad information. Those uninformed/unaware of the severe effects of gluten are likely to actually believe something like this and wonder if anyone really has to stick to the gluten free diet. Then the rest of us who are breaking our backs to stay gluten free have to explain to (or take criticism from) people that there are not shortcuts, there is NO cheating, and YES any little tiny bit really does matter. This is flawed in so many ways it is just so sad. I think you should set her straight.

I had something similar happen to me last summer, although I was not in direct contact with the person. We were at a bbq at my uncle's and I was reading the ingredients on some burgers he was grilling before giving them to my daughter. My uncle noticed me and then he goes into this spiel about "his friend" who he goes fishing with having issues with gluten but "as long as he takes his medication before/after he can eat whatever he wants". I asked for the man's name and phone number but never got it; same type of thing though. Like I said, the bad part is that my uncle actually believed there was some such medication and wondered why I didn't just have my daughter on that rather than worry about the ingredients in everything she eats. So much education and awareness is needed.

My mother just informed me that she always figured I had a sensitivity to some type of food but "figured I'd be ok with lots of vitamins". Uh yeah so 20 years later, here I am with serious health issues. Thanks Mom.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lizard00 Enthusiast

I know a mother and son who are also 'in remission' and eat whatever they want. I make my usual "celiac is an autoimmune disease that never goes away" statement, but what are you gonna do? It's up to them to make their decisions. I just hope they don't get terribly ill in the process. But, as everyone else has said, they are terribly misguided.

Jestgar Rising Star

Celiac is an immune response, just like a response to a vaccine. When you get a vaccine, your body learns how to produce antibodies against those proteins. Then it keeps a few cells around that know how to do this. The next time you are in contact with that disease, the cells that recognize it start dividing, and also start calling their friends immediately. This allows your body to fight off the disease without you getting sick enough to recognize that you are fighting a bug.

Your body has learned that gluten is a disease that it must protect you from. You have memory cells that recognize gluten. Each time you are exposed you reinforce to your body that these cells must be maintained (you are re-vaccinating yourself).

So yes, technically it's possible to be in remission, but it would take ten years or so, with out ever ingesting the tiniest scrap of gluten. Without stimulation, the memory cells would die off and eventually you would have no more cells that are prepared to protect you against gluten.

Squirrelflight Rookie

I was first diagnosed 8 yrs ago with the blistery rash. After 2 years gluten free I found that eating gluten no longer caused the rash. After a few yrs on gluten I started itching and having a milder rash if I over did so I kept to moderation.

In Oct 09 I started having the bowel issues, followed by edema and now have a multitule of malnutrition / malabsorption issues. so the moral of the story being that even though my styptoms changed/ became milder didn't make it go away. It still damaged my body. And ignoring didnt make me stop being a celiac. I was just a celiac in denial. I'm back to gluten free and will stay so this time. Lesson learned. ;)

Lynayah Enthusiast

I was first diagnosed 8 yrs ago with the blistery rash. After 2 years gluten free I found that eating gluten no longer caused the rash. After a few yrs on gluten I started itching and having a milder rash if I over did so I kept to moderation.

In Oct 09 I started having the bowel issues, followed by edema and now have a multitule of malnutrition / malabsorption issues. so the moral of the story being that even though my styptoms changed/ became milder didn't make it go away. It still damaged my body. And ignoring didnt make me stop being a celiac. I was just a celiac in denial. I'm back to gluten free and will stay so this time. Lesson learned. ;)

Excellent post, Squirrelflight. Thank you -- I hope your post will help many others, which means your lesson has a reason.

I am sorry you had to find out the hard way that you needed to stay gluten-free. Medical science has soooooo much to learn where we're concerned. How wonderful it would have been if someone knew how to counsel you appropriately--to warn you not to try to go back to "the dark side." All too often, we must learn the hard way, or no way.

Thank goodness you are now on the other side of things.

Squirrelflight Rookie

Excellent post, Squirrelflight. Thank you -- I hope your post will help many others, which means your lesson has a reason.

I am sorry you had to find out the hard way that you needed to stay gluten-free. Medical science has soooooo much to learn where we're concerned. How wonderful it would have been if someone knew how to counsel you appropriately--to warn you not to try to go back to "the dark side." All too often, we must learn the hard way, or no way.

Thank goodness you are now on the other side of things.

Thanks.. My doctors have tried to keep me gluten free and so has my dh. I'm just hardheaded and didnt want to give up foods I wanted. I realize now that it wasn't worth and am really feeling better gluten free. :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748

    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.