Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cookbooks For Multiple Allergies?


coriforia

Recommended Posts

coriforia Rookie

I have a wheat, milk and nut allergy. I've been looking at multiple cookbooks but all of the ones that say they are for multiple allergies still have recipes that include allergens! I might be able to find one that doesn't have wheat or nuts been then it has dairy and the next one doesn't have dairy but it has nuts etc. Does anyone have any good recommendations on cookbooks for multiple allergies that have NO allergens?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

I have a wheat, milk and nut allergy. I've been looking at multiple cookbooks but all of the ones that say they are for multiple allergies still have recipes that include allergens! I might be able to find one that doesn't have wheat or nuts been then it has dairy and the next one doesn't have dairy but it has nuts etc. Does anyone have any good recommendations on cookbooks for multiple allergies that have NO allergens?

You may want to check out "Cooking Free" by Carol Fenster. :)

purple Community Regular

You may want to check out "Cooking Free" by Carol Fenster. :)

Yup, I was going to suggest that one too. A good web site is:

Open Original Shared Link

Karina is great at subbing! She has lots of info/helpful tips too.

gibsongirl Newbie

The Allergen Free Bakers Handbook How to Bake without Gluten, Wheat, Dairy, Eggs, Soy, Peanuts, Tree nuts and Sesame by Cybele Pascal. Some of the recipes do contain coconut flour, however she lists substitutions for that. My children can actually eat the cherry tart and chocolate sandwich cookies and not get sick-nothing short of a miracle...

Coleslawcat Contributor

I have a wheat, milk and nut allergy. I've been looking at multiple cookbooks but all of the ones that say they are for multiple allergies still have recipes that include allergens! I might be able to find one that doesn't have wheat or nuts been then it has dairy and the next one doesn't have dairy but it has nuts etc. Does anyone have any good recommendations on cookbooks for multiple allergies that have NO allergens?

Carol Fenster's 1000 Gluten Free Recipes has substitution information for various allergens for all of her recipes.

  • 1 month later...
Japsnoet Explorer

Have you tried Allergy-Free Desserts: Gluten-free, Dairy-free, Egg-free,Soy-free and Nut-free Delights by Elizabeth Gordon ?See Link http://www.(Company Name Removed - They Spammed This Forum and are Banned)/Allergy-Free-Desserts-Gluten-free-Dairy-free-Egg-free/dp/0470448466. Got the book recently and been very happy with the results.

Juliebove Rising Star

The Whole Foods Allergy Cookbook is the best I've found. Most of the others will have few recipes you can use if you are allergic to more than one thing!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,351
    • Most Online (within 30 mins)
      7,748

    giuseppe gamerra
    Newest Member
    giuseppe gamerra
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • par18
      Thanks for the reply. 
    • Scott Adams
      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
    • Scott Adams
      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    • Seaperky
      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.