Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Depression: Any 1 W/ It Or Had It And Its Gone


Christina98

Recommended Posts

Christina98 Explorer

can anyone share info with me on depression and what there personal experiences were with it.How did they get better,drugs, diet, or combination......or any other stories of any kind on depression....I liek to read what i can on it from others who had dealt with this evil thing

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



txplowgirl Enthusiast

Hi Christina98,

I was diagnosed 30 years ago when I was 15 with clinical depression and social Anxiety disorder. I took whatever medicine they thought at the time was good for me. Everything from Zoloft, Wellbutrin, Cymbalta, Prestiq. You name it, i've probably tried it at one point or another.

When I was in school, I couldn't use the restroom, i would hold it until I got home. The thought of being late for class would have me trembling. I would take a zero everytime than stand in front of the classroom and do an oral book report. I refused to dress out for PE because of the thought everyone was watching me.

I couldn't stand to be in a large crowd, i would get so nervous I would start hyperventalating. When I was in my 20's and married, I got to the point I was afraid to drive to the store. If I had to go, i had to talk to myself for at least 3 hours to get the nerve to go 5 miles for just a jug of milk.

With the help of Zoloft I managed to start driving a big rig. Wow, that was amazing. I never stopped fighting to have as normal a life as possible.

Anyway, 2 months after going gluten free Dr's took me off all my meds. I am no longer depressed or have anxiety.

It is so amazing. I have never felt this good in my whole life.

butterfl8 Rookie

Been on and off meds for depression for 12+ years. Went Gluten free in late July, stopped the cymbalta in. . . November? Yea, that sounds right. My husband says that I'm real again, that I feel all emotions again. I think he means he likes it that I cry at the drop of a pin again. I'm not so sure I like that. . . :rolleyes:

At any rate, I'm enjoying not taking those. And I really hope to keep on this track for the rest of my life. This was the best part of my diagnosis. Finding out that I could be NOT depressed. WOW.

Best of luck.

-Daisy

tarnalberry Community Regular

I've been dx'ed with mild-moderate depression. A lot of psychotherapy has definitely helped. I was on Cymbalta for a while (before getting pregnant), which helped a little. Getting better quality sleep (RLS meds and increasing my iron) helped as well. Exercise is the most important thing for me, and I'm sure it would be worse if I haven't been practicing yoga for the past 9 years. What works for someone may not work for someone else, but - while I'm off any meds at the moment - exercise and making sure that I get out with people and making sure I do things I "enjoy" doing are important.

Reba32 Rookie

I was diagnosed with depression fairly young, and was on and off meds from the time I was 20.

I tell you though, life is soooooooooo much easier to deal with now since I'm gluten free! I really do think that a lot of my problems prior to diagnosis had to do directly with gluten intolerance and then Celiac disease.

ravenwoodglass Mentor

The horrible life sucking depression that I dealt with off and on since childhood finally went 'off' forever within a short time gluten-free. The only time I am clinically depressed now is when I am glutened. Doctors had tried all kinds of antidepressants but they all made me worse not better.

I did develop severe anxiety especially after I went gluten free but that was not related to celiac but to life experiences. Still working on that with the aid of alprazolam but doing much better.

jackay Enthusiast

I suffered extreme anxiety and depression for most of the past four years. I did not find a medication that helped in any way. Believed me, I tried many, many meds for both anxiety and depression. Lots of them made me feel worse. Others did nothing at all. Once I gave up gluten, the anxiety and depression went away.

I also have suffered from insomnia. It is somewhat better but most nights I don't get a full night of sleep. I figured the lack of sleep was causing the anxiety and depression. Not so, they went away before the sleep improved. I'm guessing it all comes from malabsorption causing nutritional deficiencies. I hope the sleep gets better the more I heal and absorb more nutrients.

Good luck!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 3 weeks later...
munchkinette Collaborator

I tried every SSRI plus a few other antidepressants during the ages of 19-27. I needed ritalin twice a day for about 3 years during that time. I was able to get off all these drugs within about six months of going on the gluten free diet.

I haven't taken any antidepressants at all in the last 3.5 years. I only need ritalin if I have a math test, or if I need to drive after a really bad glutening.

WheatChef Apprentice

Every time I would see a doctor about problems I would have I would get referred to a psychologist or a psychiatrist (yay modern medicine!). At a young age I was diagnosed at the same time as my brother as having severe ADD. I was always a "shy" child and by the time I went off to college I was finally diagnosed with severe social anxiety disorder with frequent panic attacks and depression. Each time I saw a doctor after that they simply changed which anti-depressant I was on, cause obviously that was the problem in their eyes (not the severe underweight condition of my body, or the heavy dark circles under my eyes). I picked up yoga a while ago and when I would do it regularly it did help at least allow me to have very brief conversations with people but in reality if I was not drunk there was no way I ever truly felt comfortable in a social situation. Frequent severe bouts of depression also came and went in waves so that the few times when I didn't actually feel depressed were quite noticeable and memorable even though they would normally last about a day.

In the third week of gluten free and for the first time in my life and feeling stir crazy if I don't head out and be sociable with people many times during the day. Each day I wake up it seems like I get to see more and more of the actual world. If I didn't feel so great now I'd be super pissed about all those years wasted under the influence of gluten.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,140
    • Most Online (within 30 mins)
      7,748

    KP009
    Newest Member
    KP009
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      These are labeled gluten-free: https://www.amazon.com/Corn-Husks-Tamales-Authentic-Flavorful/dp/B01MDSHUTM/
    • Wheatwacked
      Just a gluten free diet is not enough.  Now you have to identify and replenish your malnutrition.  Celiac disease is co-morbid with malabsorption syndrome.  Low vitamin D, Low Thiamine caused Gastointeston Beriberi, low choline, low iodine are common the general population, and in newly diagnosed Celiacs in the western culture its is more likely.  It takes time to heal and you need to focus on vitamins and minerals.  Gluten free foods are not fortified like regular processed foods.  
    • Sarah Grace
      Dear Kitty Since March I have been following your recommendations regarding vitamins to assist with various issues that I have been experiencing.  To recap, I am aged 68 and was late diagnosed with Celiac about 12 years ago.  I had been experiencing terrible early morning headaches which I had self diagnosed as hypoglycaemia.  I also mentioned that I had issues with insomnia, vertigo and brain fog.   It's now one year since I started on the Benfotiamine 600 mg/day.  I am still experiencing the hypoglycaemia and it's not really possible to say for sure whether the Benfotiamine is helpful.  In March this year, I added B-Complex Thiamine Hydrochloride and Magnesium L-Threonate on a daily basis, and I am now confident to report that the insomnia and vertigo and brain fog have all improved!!  So, very many thanks for your very helpful advice. I am now less confident that the early morning headaches are caused by hypoglycaemia, as even foods with a zero a GI rating (cheese, nuts, etc) can cause really server headaches, which sometimes require migraine medication in order to get rid off.  If you are able to suggest any other treatment I would definitely give it a try, as these headaches are a terrible burden.  Doctors in the UK have very limited knowledge concerning dietary issues, and I do not know how to get reliable advice from them. Best regards,
    • knitty kitty
      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
    • captaincrab55
      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.