Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Walmart Gv Frozen Veggies May Contain Traces Of Wheat!

momofk&n

Recommended Posts

momofk&n Newbie
momofk&n
Posted

While shopping the other day my grandmother actually read the back of the bag of some Great Value brand frozen veggies. She noticed they now have a wheat allergy warning on them. She passed it on to me as soon as she got home. So be warned, now we have to start watching plain vegetables!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


psawyer Proficient
psawyer
Posted

What, exactly, did the warning say? It is a bit much to state "now contain wheat" without knowing. "Processed in a facility which also processes wheat" and "contains wheat" are not the same thing.

TrillumHunter Enthusiast
TrillumHunter
Posted

No, it doesn't say it CONTAINS wheat. It has the same CYA statement on it that many products have.

I am currently looking at the bag.

Ingredients: corn

Allergy warning: MAY CONTAIN TRACES OF MILK, WHEAT, AND SOY.

shepgs Apprentice
shepgs
Posted

No, it doesn't say it CONTAINS wheat. It has the same CYA statement on it that many products have.

I am currently looking at the bag.

Ingredients: corn

Allergy warning: MAY CONTAIN TRACES OF MILK, WHEAT, AND SOY.

Those warnings are frustrating. I had to quit buying their brand of shredded mozzerella because of a nut warning. Nuts...aroung cheese? It was a lesson in having to read every. single. product label.

momofk&n Newbie
momofk&n
Posted
  • Author

Hey, guess what, I didn't say it contains wheat, but that it has an allergy warning on it! May contain traces of milk, wheat, and soy. That is an allergy warning, not that it has wheat as an ingredient! Read the original post first. I was passing along information that there is an allergy warning, I will quite often get ill when I have something that has that warning. It was meant to be a courtesy since it was news to me.

TrillumHunter Enthusiast
TrillumHunter
Posted

Hey, guess what, I didn't say it contains wheat, but that it has an allergy warning on it! May contain traces of milk, wheat, and soy. That is an allergy warning, not that it has wheat as an ingredient! Read the original post first. I was passing along information that there is an allergy warning, I will quite often get ill when I have something that has that warning. It was meant to be a courtesy since it was news to me.

Reread the title of your post.

psawyer Proficient
psawyer
Posted

Hey, guess what, I didn't say it contains wheat, but that it has an allergy warning on it!

I read your entire post, especially the topic title:

Walmart Gv Frozen Veggies Now Contain Wheat!

In that title you clearly claimed that they "Now Contain Wheat!"

Since you are now retreating from that claim, I will retitle the topic to reflect what you are actually claiming.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted

Hey, guess what, I didn't say it contains wheat, but that it has an allergy warning on it! May contain traces of milk, wheat, and soy. That is an allergy warning, not that it has wheat as an ingredient! Read the original post first. I was passing along information that there is an allergy warning, I will quite often get ill when I have something that has that warning. It was meant to be a courtesy since it was news to me.

Thanks for the heads up. I may not have thought to look at the ingredients of a plain bag of frozen veggies for an allergy statement. Just shows that it is wise to read every label every time--I'm sensitive enough that foods with a "may contain traces of..." affect me every time. :)

jststric Contributor
jststric
Posted

Thanks for the heads up! I buy walmart brand stuff often. Probably wouldn't have thought ti look at a bag of just veggies. I too am bothered by stuff with those kind of claims. Have to say I'm disappointed to see we cannot get away from snippy drama in a group like this.

lovegrov Collaborator
lovegrov
Posted

I'm guessing that with plain frozen vegetables there's very little chance of wheat. I'd eat it. Now if you were talking something like cereal, that's another matter.

richard

Dada2hapas Rookie
Dada2hapas
Posted

Thanks for taking the time to give us the heads up! Much appreciated.

-D

Lynayah Enthusiast
Lynayah
Posted

Here in the midwest, many of Wal-Mart's frozen and canned veggies used to read "gluten-free." Then it changed.

I remember one week buying frozen vegetables that said gluten-free, and then a couple weeks later, noticing the labels had changed and the wheat statement had been added.

Probably in order to keep up with having the lowest prices, they change plants, sometimes frequently. When I shop there, I check every can or bag, and I do it even if I am purchasing multiples from the same spot -- sometimes new gets mixed in with old.

  • 2 weeks later...
StacyA Enthusiast
StacyA
Posted

I think it's just a CYA from the supplier, since WalMart makes their suppliers disclose that kind of stuff. It's nice of WalMart, but then gets annoying when suppliers slap on a CYA disclaimer like that. I buy and eat their plain frozen veggies just fine.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

      I worried at one point on my journey whether I had MS, having many of the symptoms myself. However, my symptoms improved dramatically with high dose thiamine hydrochloride, Benfotiamine, and Thiamine TTFD. Thiamine deficiency symptoms overlap with MS symptoms, including changes on brain MRIs. Thiamine deficiency affected my eyes (light sensitivity),...
    2. trents
      - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products...
    3. Matthias
      - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing...
    4. trents
      - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen...
    5. Scott Adams
      - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that y...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,329
    • Most Online (within 30 mins)
      7,748
    Jane02
    Newest Member
    Jane02
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Hello, I'm very discouraged. I've been trying to find a safe vitamin mineral supplement brand for months and am tired of testing one after the other and experiencing my typical 'glutening' reactions. I'm really feeling the nutritional deficiencies set in. I'm doing the best I can to get these nutrients from my food, although it's impossible for me to intake enough vitamin D as I can't have dairy and have insufficient sun exposure in the northern hemisphere. I've tried B Complex from Country Life (certified gluten-free) - horrible reaction. I've tried Metagenics vitamin D tab (certified glute-free) - bad reaction. I've tried liquid vitamin D Thorne and D Drops - reactions were mild since I tried a drop of a drop. I understand there could be other things I'm reacting to in my diet, although my diet/intake is pretty consistent with minimal variables so I do think it's something in these supplements. I understand I could be reacting to the active ingredient vitamin/mineral itself or even the filler ingredients. I tried the vitamin D drops since the only filler ingredient is coconut oil, in some brands, which I know I can tolerate really well on its own - I cook with coconut oil frequently and have no 'glutening' reactions at all. Perhaps I'm reacting to the vitamin D itself, although I eat fatty fish every few days, an entire fillet with no 'glutening' reactions, which contains anywhere between 400-600 IU per fillet so I shouldn't be sensitive to vitamin D. All this to say, I'm desperately looking for at least a safe vitamin D supplement. Does anyone know of a safe vitamin D supplement brand? I'd love to know if there are any supplement brands that have absolutely no gluten (especially in flour form) in their facilities. I've heard of Kirkman having no grains in their facility - I may try this brand. Has anyone reacted to this brand?   
    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

      By trents · Posted

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      IBS-D vs Celiac

      By Scott Adams · Posted

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.