Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone Have Problems Eating Chicken?

jasonD2

By jasonD2
in Food Intolerance & Leaky Gut

Recommended Posts

jasonD2 Experienced
jasonD2
Posted

Lately whenever I eat chicken (dark or white meat) i get indigestion. I do have a parasite issue/gastritis i am trying to resolve but i dont have as much trouble with other meats..even beef. for some reason its always chicken that causes the problem. I hope im not developing a chicken allergy...its really the easiest safest meat to eat and is my primary source of protein

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jststric Contributor
jststric
Posted

I guess my questions would be the obvious ones. Is this chicken you are fixing for yourself at home? Is there any other kind of ingredient that is common? Or are you talking about plain, no other ingredient, grilled or baked chicken? What about the spray-on oil? Some brands have wheat in them! Even roasted chickens you buy at the stores need to be monitored for added glutens. KFC Grilled Chicken has wheat flour on it. I have not encountered, but have read others here in this forum say that some raw chicken brands need to be investigated or questioned. Perhaps your problems is something like this....not really the chicken itself but something they are doing to the chicken. I hope you find your problem and its not the chicken. Our choices are limited enough, without taking away such a vital source!

jasonD2 Experienced
jasonD2
Posted
  • Author

no this is plain chicken i make myself at home

tarnalberry Community Regular
tarnalberry
Posted

How do you make it?

For some reason, panfrying chicken breast ... it just doesn't sit well with me. I can do chicken in pretty much any other way, but just straight up pan-fried chicken...

What ways have you tried cooking it?

Does it happen no matter what you do?

What else is there besides chicken? (I mean anything - salt, oil, pepper, etc.)

Do you eat anything with the chicken? (Again, anything - cold water, a vegetable, etc.)

jasonD2 Experienced
jasonD2
Posted
  • Author

lately been slow cooking in a soup for 1 hr- add vegetables salt and pepper- thats it. I season other meats the same way and dont have a problem

codetalker Contributor
codetalker
Posted

Lately whenever I eat chicken (dark or white meat) i get indigestion.

I experienced the same problem from time to time. It's been a mystery I've never quite figured out. The best I could do was associate it with which brand chicken I was buying. The strongest association seemed to be with generic chicken sold by the grocery store where I shop. That chicken would be in clear shrink-wrap with a price tag, nothing more. The non-store brands would also cause indigestion from time to time. The only alternative that seemed fairly safe was the non-generic store chicken which was in shrink-wrap that had the store's name and logo along with decoration and verbiage. Sounds flaky but that's the best I could sort it out.

Lately, the store has been carrying Wild Harvest organic chicken and I have had no problem with that.

Other than the suggestion of trying different brands/sources of chicken, the only other suggestion would be rigorous attention to cleanliness as well as thorough cooking. That includes fanatical hand-washing after touching the chicken and before touching anything else and separation of utensils, etc. during preparation.

BTW, if you figure anything out, please post. I'd be very interested.

:)

dilettantesteph Collaborator
dilettantesteph
Posted

Yes, I have had that problem. I think that chickens roll around in their feed too much. I do much better if I wash it carefully first.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lovegrov Collaborator
lovegrov
Posted

Chickens rolling in their feed? You do realize that chickens are plucked and thoroughly washed after they're killed? Anyway, washing chicken before cooking is generally a good idea.

richard

Jestgar Rising Star
Jestgar
Posted

My chickens never roll in anything. Only their feet and their mouths touch the food.

dilettantesteph Collaborator
dilettantesteph
Posted

You must love all those fresh eggs.

  • 2 weeks later...
Jana315 Apprentice
Jana315
Posted

Maybe something that's used to preserve the chicken is bothering you. I know they do add stuff. Buy organic if you can - even Smart Chicken (regular or organic). They use a different process.

I've been getting local, free-range chickens. Butchered fresh, nothing added. That's not an option for everyone, I understand.

- Jana

almosly Rookie
almosly
Posted

yes I have the same sometime..

  • 3 weeks later...
sannep77 Newbie
sannep77
Posted

Lately whenever I eat chicken (dark or white meat) i get indigestion. I do have a parasite issue/gastritis i am trying to resolve but i dont have as much trouble with other meats..even beef. for some reason its always chicken that causes the problem. I hope im not developing a chicken allergy...its really the easiest safest meat to eat and is my primary source of protein

I just had food intolerance testing done, and I had a severe intolerance of chicken! Crazy I know...because I eat a lot of it. But that helped explain why I still feel sick all the time after eliminating gluten and dairy.

Have you ever tried buffalo? They actually sell it at walmart now. It is very good for you because there are federal laws against it being treated with antibiotics (unlike cows)! Its really good, I actually prefer it over beef now. And it is a good source of protein as well.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,600
    • Most Online (within 30 mins)
      7,748
    rita jean
    Newest Member
    rita jean
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Wheatwacked
      Potential celiac need advice

      By Wheatwacked · Posted

      Yes.  Now, if you hit your finger with a hammer once, wouldn't you do your best not to do it again?  You have identified a direct connection between gluten and pain.  Gluten is your hammer.  Now you have to decide if you need a medical diagnosis.  Some countries have aid benefits tgat you can get if you have the diagnosis, but you must continue eating a gluten-normal diet while pursuing the diagnosis. Otherwise the only reason to continue eating gluten is social. There are over 200 symptoms that could be a result of celiac disease.. Celiac Disease and Non Celiac Gluten Sensitivity  both cause multiple vitamin and mineral deficiency.  Dealing with that should help your recovery, even while eating gluten.  Phosphatidyl Choline supplements can help your gut if digesting fats is a problem,  Consider that any medications you take could be causing some of the symptoms, aside from gluten.        
    • trents
      Potential celiac need advice

      By trents · Posted

      Welcome to the forum, @Ben98! If you have been consciously or unconsciously avoiding gluten because of the discomfort it produces then it is likely that your blood antibody testing for celiac disease has been rendered invalid. Valid testing requires regular consumption of generous amounts of gluten. The other strong possibility is that you have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms with celiac disease but does not have the autoimmune component and thus does not damage the small bowel lining. It is 10x mor common than celiac disease. There is currently no test for NCGS. Celiac disease must first be ruled out. Some experts in the field believe it can be a precursor to the development of celiac disease. Having one or both of the primary genes for developing celiac disease does not imply that you will develop active celiac disease. It simply establishes the potential for it. About 40% of the population has the genetic potential but only about 1% develop active celiac disease. 
    • Ben98
      Potential celiac need advice

      By Ben98 · Posted

      TTG blood test and total IGA tested on many occasions which have always remained normal, upper GI pain under my ribs since 2022. I had an endoscopy in 2023 which showed moderate gastritis. no biopsy’s were taken unfortunately. genetic test was positive for HLADQ2. extreme bloating after eating gluten, it’ll feel like I’ve got bricks in my stomach so uncomfortably full. the pain is like a dull ache under the upper left almost like a stitch feeling after a long walk. I am just wanting some advice has anyone here experienced gastritis with a gluten issue before? thank you  
    • Wheatwacked
      Unusual bright yellow but odourless discharge

      By Wheatwacked · Posted

      "Conclusions: The urinary iodine level was significantly lower in women with postmenopausal osteoporosis, and iodine replacement may be important in preventing osteoporosis"  Body iodine status in women with postmenopausal osteoporosis Low iodine can cause thyroid problems, but Iodine deficiency will not show up in thyroid tests.  Iodine is important for healing, its job is to kill off defective and aging cells (Apoptosis). Skin, brain fog, nails, muscle tone all inproved when I started taking 600 mcg (RDA 150 - 1000 mcg) of Liquid Iodine drops. Some with dermatitis herpetiformis, Iodine exacerbates the rash.  I started at 1 drop (50 mcg) and worked up to 12 drops, but I don't have dermatitis herpetiformis.
    • cristiana
      How long does it take to gain weight?

      By cristiana · Posted

      That's great news, you can do this.  Let us know how things go and don't hesitate to ask if you have any more questions. Cristiana 😊
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.