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Trauma Trigger


DonaldandAlanda Evans

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DonaldandAlanda Evans Apprentice

So I just had a quick question about how Celiac Disease is triggered. I haven't felt well since I had mono 11 years ago. I never really had digestion issues, just fatigue and some other weird stuff. I was in a motorcycle accident 6 months ago and that triggered the digestion issues and weight loss.

My question is can there be two triggers? Meaning can it get worse from another trauma? I have really bad anxiety about my health and when I was diagnosed a few weeks ago I was very relieved.......but now I'm back to worrying again!


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psawyer Proficient

I believe this to be true, although I cannot cite any scientific evidence to support it. I had low level symptoms for decades which then suddenly became severe.

mommida Enthusiast

I believe the second "trigger" can bring on the symptoms after years of the "unsymptomatic" suffering. i.e. the anemia, lethargy, weight changes to full out "D" after every meal.

I was always anemic for every blood test and did not grow to the expected height (genetic tested) but after giving birth I was sick after every (gluten) meal.

rueyn Apprentice

I believe the second "trigger" can bring on the symptoms after years of the "unsymptomatic" suffering. i.e. the anemia, lethargy, weight changes to full out "D" after every meal.

I was always anemic for every blood test and did not grow to the expected height (genetic tested) but after giving birth I was sick after every (gluten) meal.

Same for me. Anemia during pregnancy, then hypothyroid and severe gluten intolerance after I gave birth.

lynnelise Apprentice

I had mono last summer and things got really bad afterward. I'd always had a lot of stomach problems but they got worse and I started having constant aches, rashes, and fatigue. My immune system practically shut down and I was caught everything! Then I started having vitamin deficiencies. I've been gluten free for almost 4 months and I feel so much better. I definately think mono made existing gluten issues worse in my case.

gf-soph Apprentice

It worked that way for me - I started having occasional GI symtpoms after catching a flu when I was overseas in 2005. I would have periodic problems but overall health seemed ok. I know now I was starting to malabsorb, but that took a while to show up.

Mid 2007 I caught another full on flu, and my system went haywire after that, could harldy eat, major deficiencies. I think the initial stress triggered underlying problems, but the second problem tipped it into a whole other level of severity.

What is it that worries you at the moment? Are you concerned that things may get even worse, or that you haven't found the underlying problem?

Lisa Mentor

Latent celiac disease refers specifically to patients who have abnormal antibody blood tests for celiac disease but who have normal small intestines and no signs or symptoms of Celiac disease.

You could have have latent Celiac and your trigger for full symptoms was your illness. It is more common than you think.


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    • par18
      Thanks for the reply. 
    • Scott Adams
      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
    • Scott Adams
      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    • Seaperky
      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
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