Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What To Do When You Get Glutened..


lcharp

Recommended Posts

lcharp Newbie

I was recently told I am non-celiac gluten sensitive and allergic to wheat. Good times. :P As I am transitioning to a gluten-free diet, I have had a few moments where I got "glutened" unknowingly. Depending on what I get, my reaction ranges from hives/wheezing which I can relieve with Claritin or Benadryl, or digestive problems (mostly stomach cramps and gas, not to be TMI)

Is there anything I can take for the digestive upset? I haven't tried Pepto or anything like that because I don't want to take medication if it's not going to do anything. Or is this something where I just have to grin and bear it until it passes?

Any suggestions are appreciated!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sandsurfgirl Collaborator

For the allergic reaction, definitely take meds, especially for wheezing- dangerous.

For the stomache stuff, I just drink water, eat clean and let it pass, but I'm also new to the diet and healing. If your gut is inflamed I think it just needs to rest.

Some people take an amino acid L glutamine but I haven't tried it yet.

AKcollegestudent Apprentice

I take activated charcoal if I can catch it early enough. It keeps most of the gluten from hitting me, which at least lessens the severity of the reaction.

And if you're already wheezing? It's possible that the wheat allergy's only going to get worse. (I'm under strict orders to keep an eye on my dairy allergy, which has gone from mild skin itching to full out hives and wheezing in less than 10 months.)

sandsurfgirl Collaborator

I didn't think about the charcoal.

You need to have an epipen if wheezing is an allergy symptom for you.

DownWithGluten Explorer

I can't speak to the allergy/wheezing.

But when the gluten hits me and the digestive system, basically I sigh a resigned sigh, writhe about and just have to let it get itself out of my system...painful and exhausting as it is. Sorry. At least with me it got the point that I could predict it pretty well. I knew what was coming next, about how long it was going to last, etc. So for me, find a safe quiet place with a bathroom nearby and be prepared for an annoying, frustrating and painful excursion.

Probably not very helpful. :unsure: But damn if I woulda figured a way to make it stop, I wouldn't have gone on the gluten-free diet in the first place. But nothing worked. Not hot water, not peppermint, none of that. And trying to "stop" it would just make it last longer. Let it get itself out of your system. I was always happier the faster it came. The sooner it starts exorcising itself out of my body, the better. The less writhing and cramping and pain. That's the best thing you can do, I think...just let it happen.

But if you just get gas and cramps...that's far less than what I would get. I guess you just have to deal with it and rest it out...

rtrheli Newbie

I drink about 2 or 3 TBS of liquid magnesium citrate every morning and night. It helps get it through faster, and relieves the gas and bloating quicker.

jenngolightly Contributor

I take Maalox. It usually takes a few doses until I start feeling relief. I get really bloated, painful cramps, and nausea. I've used it for 5 or 6 years.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kayo Explorer

I like Pepcid AC chewables. They seem to calm the gas down pretty quickly.

afreeclimber74 Rookie

I've read that drinking lots of fluids is supposed to help get the gluten out faster.

If I knew I ate the wrong thing before too much time had passed, I'd make myself throw up.

A product called Digestive Advantage for IBS can be bought over the counter at drugstores and is worked amazingly well at reducing symptoms for me. It was like night and day within 24hrs.

Lollie Enthusiast

If I am having gas I take phazyme. They seem to really help. I also take pepcid AC if it's more sour stomach. I drink lots of fluids, it helps to wash out the system.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,351
    • Most Online (within 30 mins)
      7,748

    Bea71
    Newest Member
    Bea71
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • par18
      Thanks for the reply. 
    • Scott Adams
      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
    • Scott Adams
      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    • Seaperky
      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.