Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Glutenized By Stepson

kyle1957

Recommended Posts

kyle1957 Newbie
kyle1957
Posted

Can anyone tell me where and what the cost might be to have Tapioca flour, Corn Starch, Potato Flour and other gluten-free mixes tested for Gluten. My stepson has behavioral issues (to say the least) and I am pretty sure he has contaminated my food sources. He resents his mother having to cook gluten-free for me although he doesn

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ravenwoodglass Mentor
ravenwoodglass
Posted

If you suspect the items have been tampered with please discard them. I don't know how long you have been gluten free but if you are early on you may still be healing, you could be reacting to CC in the kitchen or from other sources but to be on the safe side I would toss them. The day you throw them out it might be a good idea to put your mixes or open containers into a locked cupboard or box. Just to be on the safe side. It also would be a really good idea to seek some therapy for your family. If he is really doing this it needs to be addressed in a nonconfrontational manner. If he is lashing out like that he is hurting and the issues behind it need to be addressed with kindness and understanding.

mommida Enthusiast
mommida
Posted

Well said Ravenwood.

I haven't seen ads for the gluten stick tests lately. They do exist, but I can't tell you how reliable they are.

:rolleyes: Good Luck!

kyle1957 Newbie
kyle1957
Posted
  • Author

Well said Ravenwood.

I haven't seen ads for the gluten stick tests lately. They do exist, but I can't tell you how reliable they are.

:rolleyes: Good Luck!

That is what I was was looking for is some way to test them. Without knowing for sure I dont Feel comfortable bringing it up in family counseling.

Thanks for your reply

KGJ

ravenwoodglass Mentor
ravenwoodglass
Posted

That is what I was was looking for is some way to test them. Without knowing for sure I dont Feel comfortable bringing it up in family counseling.

Thanks for your reply

KGJ

Bring it up privately with the therapist. It is not unusual for the counselor to talk to family members seperately at times and maybe they will have some ideas.

StacyA Enthusiast
StacyA
Posted

Bring it up privately with the therapist. It is not unusual for the counselor to talk to family members seperately at times and maybe they will have some ideas.

As a therapist, I agree. Tell the therapist you're not sure, and you don't want him/her telling your stepson of your suspicions. Whether he's doing it or not, the fact that you suspect he's doing it means your family would definately benefit from some counseling.

dilettantesteph Collaborator
dilettantesteph
Posted

Keep your mind open to other sources of gluten contamination. There are so many possibilities which wouldn't include your stepson doing it on purpose. We weren't able to remain healthy until we made our whole household gluten free and the non gluten free members were doing their very best not to contaminate the celiac members.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Nightingale8472 Rookie
Nightingale8472
Posted

Can anyone tell me where and what the cost might be to have Tapioca flour, Corn Starch, Potato Flour and other gluten-free mixes tested for Gluten. My stepson has behavioral issues (to say the least) and I am pretty sure he has contaminated my food sources. He resents his mother having to cook gluten-free for me although he doesn

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,378
    • Most Online (within 30 mins)
      7,748
    EleanorGray
    Newest Member
    EleanorGray
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Rogol72
      Draft gluten-free ciders… can they be trusted ?

      By Rogol72 · Posted

      A friend of mine is in the bar trade most of his life and has never heard of lines being mixed for different type of beers and ciders. Better to stick with cans.
    • Rejoicephd
      Draft gluten-free ciders… can they be trusted ?

      By Rejoicephd · Posted

      Thanks very much for confirming my suspicion @Scott Adams! That helps a lot because I'm really trying to track down and get rid of these sources of cross-contact and so I'm going to just rule out the draft ciders and hope that helps. Also @Rogol72 its nice to hear you haven't had a problem on that side of the pond - draft cider lines being used for cider only certainly sounds like the right way to do it, but I think that must not always be practiced over here! 
    • Zuma888
      Gluten challenge and Hashimoto's Thyroiditis

      By Zuma888 · Posted

      I didn't ask a doctor about this actually. I did ask several doctors a long time ago and they told me gluten has nothing to do with hashimoto's. One of them told me to do a gluten challenge to test for celiac, but at the time I was in graduate school so couldn't afford to be even more ill than I was. If you have the symptoms, I really don't advise you to do a gluten challenge. It messed me up mentally and physically for months. At the same time, I benefitted from doing the challenge in the sense that it convinced me that all my symptoms were truly from gluten - even stuff like insomnia! So now I am terrified to eat gluten, whereas before I would have a little once in a while and not notice anything dramatic. 
    • Winnie-Ther-Pooh
      Gluten challenge and Hashimoto's Thyroiditis

      By Winnie-Ther-Pooh · Posted

      I am in a similar situation where I can't feasibly do a gluten challenge but have all the symptoms and I have 2 celiac genes. I'm curious if your doctor advised you to eat as if you had a diagnosis or if they were more dismissive about it. 
    • Zuma888
      Gluten challenge and Hashimoto's Thyroiditis

      By Zuma888 · Posted

      Negative, although I had most of the symptoms of celiac disease. I now eat as if I had a diagnosis.
×
×
  • Create New...