Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bloating...


Kelynn

Recommended Posts

Kelynn Apprentice

Hi all-

Just wondering if there is anything you all have found to relieve the bloating that comes with being glutenated? I ordered off a gluten-free menu at a restaurant today, but got sick right after leaving the restaurant and have been sick (gassy, abdominal pain, and lots of bloating) all day. :angry: I know from prior experiences that it will pass- it will be better tomorrow, and within a few days pretty much back to normal. I'm really, really angry about it because obviously I HATE feeling terrible and looking terrible because I'm SO bloated. :(

However, we're going on vacation at the end of April, and although I will be taking every precaution in the world to NOT eat any gluten at all while away, I'm afraid that if something is cross contaminated, I will be bloated all week and certainly not enjoy myself.

So, if there is anything (anything over the counter at the drug store, or even certain foods maybe) that you've found work, please share! I want to be fully prepared so that I don't look like I'm pregnant when I wear my bathing suit on vacation! :unsure:

Thank you.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lynayah Enthusiast

I haven't really found anything. I usually increase my water, but I'm not sure if it helps. Time heals all, as they say. I hope if anyone else has a solution they will post here. Going through a "Goodyear Blimp" week is no fun!

rtrheli Newbie

Try activated charcoal tablets. It really helps...

Kelynn Apprentice

Try activated charcoal tablets. It really helps...

Never heard of them- where can I find them?

jerseyangel Proficient

Never heard of them- where can I find them?

At any drugstore or places like Whole Foods/health food stores. I've seen them at CVS.

Roda Rising Star

Gas-x usually works for me.

twe0708 Community Regular

Hi all-

Just wondering if there is anything you all have found to relieve the bloating that comes with being glutenated? I ordered off a gluten-free menu at a restaurant today, but got sick right after leaving the restaurant and have been sick (gassy, abdominal pain, and lots of bloating) all day. :angry: I know from prior experiences that it will pass- it will be better tomorrow, and within a few days pretty much back to normal. I'm really, really angry about it because obviously I HATE feeling terrible and looking terrible because I'm SO bloated. :(

However, we're going on vacation at the end of April, and although I will be taking every precaution in the world to NOT eat any gluten at all while away, I'm afraid that if something is cross contaminated, I will be bloated all week and certainly not enjoy myself.

So, if there is anything (anything over the counter at the drug store, or even certain foods maybe) that you've found work, please share! I want to be fully prepared so that I don't look like I'm pregnant when I wear my bathing suit on vacation! :unsure:

Thank you.

Usually when I get bloated I just lay down for about 5 to 10 minutes and for some reason it makes me feel better. Seems like something in my belly gets trapped when I am standing up so it helps release everything when I lay flat. Sounds weird but it works for me.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CecilyF Rookie

Does the bloating ever go away? I've been extremely bloated looking preg for a year and a half now. The bloat goes all the way around my back and is very uncnomfortable. I can't say pain, but it makes it hard to breathe. I cannot seem to get any relief since going gluten-free since December. Felt lots better at first, but now I am severely fatigued, ringing in ears, depressed and just want my life back. Any help would be greatly appreciated :)

BethM55 Enthusiast

Does the bloating ever go away? I've been extremely bloated looking preg for a year and a half now. The bloat goes all the way around my back and is very uncnomfortable. I can't say pain, but it makes it hard to breathe. I cannot seem to get any relief since going gluten-free since December. Felt lots better at first, but now I am severely fatigued, ringing in ears, depressed and just want my life back. Any help would be greatly appreciated :)

Might the bloating be from something else? Not to be alarmist, but one symptom of cervical cancer is bloating that won't resolve. I hope you feel better.

kayo Explorer

I had the bloating so bad people would ask me when I was due! I didn't really notice much of a change after going gluten-free. That's how I knew I had something else going on. Eneterolab results showed I had a soy sensitivity.

It was when I went soy free that made all the difference in my body and appearance. I had been bloated for a good 3 years and needing to buy bigger and bigger pants and after 2 weeks of being soy free my middle shrunk 4 inches! I'm back into my old pants from a few years ago and people keep asking me how much weight I have lost. Truthfully I haven't lost much at all. I have lost more space (bloating, inflammation) than actual weight.

I occasionally do get bloating if I get gluten cc'd. I take Pepcid AC and/or peptobismal and I wear comfy clothes. If I get soy cc'd I notice my face puffs up like crazy and the definition between my face and neck disappears.

Be careful with gas-x as the chewable kind contains gluten. The gel caps are gluten-free.

Reba32 Rookie

I've seen a few members here mention that L-Glutamine supplements may help with glutening, but I think you have to take them on a regular basis, not just when you've been glutened.

I try to remember to take them, but I keep forgetting. They're tricky because you have to take them on an empty stomach, at least 30 minutes before a meal, and 2 hours after. I eat fairly frequently, so it's tricky and I forget most days.

Others I've seen suggest Pepto-Bismol. But if you have Celiac with constipation rather than diarrhea you probably don't want to take any pink stuff, because the bismuth is a a stool hardener!

You basically just have to figure out what works for you. Every body is different and has different symptoms so that will be eased by different remedies.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      2

      Help I’m cross contaminating myself,

    2. - Scott Adams replied to klmgarland's topic in Dermatitis Herpetiformis
      2

      Help I’m cross contaminating myself,

    3. - Scott Adams replied to Jmartes71's topic in Coping with Celiac Disease
      1

      My only proof

    4. - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      1

      Methylprednisone treatment for inflammation?

    5. - Scott Adams replied to ElenaM's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      I think I am gluten intolerant


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,906
    • Most Online (within 30 mins)
      7,748

    Dakota4
    Newest Member
    Dakota4
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • klmgarland
      Thank you so very much Scott.  Just having someone understand my situation is so very helpful.  If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    • Scott Adams
      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to have to deal with such hyper-vigilance. The fact that you have made your entire home environment, from makeup to cleaners, gluten-free is a big achievement, but it's clear the external world and shared spaces remain a minefield. Considering Dapsone is a logical and often necessary step for many with DH to break the cycle of itching and allow the skin to heal while you continue your detective work; it is a powerful tool to give you back your quality of life and sleep. You are not failing; you are fighting an incredibly steep battle. For a more specific direction, connecting with a dedicated celiac support group (online or locally) can be invaluable, as members exchange the most current, real-world tips for avoiding cross-contamination that you simply won't find in a pamphlet. You have already done the hardest part by getting a correct diagnosis. Now, the community can help you navigate the rest. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating that the medical system often requires more contemporary, formal documentation to take a condition seriously. It's a common and deeply unfair situation for those who were diagnosed decades ago, before current record-keeping and testing were standard. You are not alone in this struggle.
    • Scott Adams
      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many people, it can be very effective at reducing inflammation and providing rapid relief from symptoms like pain, diarrhea, and bleeding, often serving as a short-term "rescue" treatment to bring a severe flare under control. However, experiences can vary, and its effectiveness depends heavily on the specific cause of the inflammation. It's also important to be aware that while it can work well, it comes with potential side effects, especially with longer-term use, so it's typically used for the shortest duration possible under close medical supervision. It's always best to discuss the potential benefits and risks specific to your situation with your gastroenterologist.
    • Scott Adams
      Based on what you've described, it is absolutely possible you are dealing with non-celiac gluten sensitivity (NCGS).  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.   Your situation is a classic presentation: a negative celiac panel but a clear, recurring pattern of symptoms triggered by gluten. The symptoms you listed—particularly the extreme fatigue, bloating, neurological-psychiatric symptoms like depression and anxiety, and even the skin manifestations like facial flushing—are all well-documented in research on NCGS. It's important to know that you are not alone in experiencing this specific combination of physical and emotional reactions. The only way to know for sure is to commit to a strict, 100% gluten-free diet under the guidance of a doctor or dietitian for a period of several weeks to see if your symptoms significantly improve. It is also crucial to rule out other potential causes, so discussing these symptoms with a gastroenterologist is a very important next step.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.