Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is There A List Of Gf Freindly Places?


VydorScope

Recommended Posts

lgranott Rookie

Me too, Me too, Me too!!!

:) Thank you so much for doing this, you are great!

lgranott@yahoo.com

Thanks again,

Liatt


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 77
  • Created
  • Last Reply
Susantg3 Rookie
Oh, I know!  I'll e-mail you a file I have--I posted about it a few months ago, but I have an even newer version now--it's a 136 page Adobe file and it has menus/statements from all chain restaurants, plus a more specific list in certain states: New York, California, Oregon, Rhode Island, Virginia, Washington, and Washington DC.  Send me your e-mail address if you want it--the same applies to anyone else.  125 of the 136 pages are chains, nearly all of which would be found in Tenn.  LOL...just make sure you specify the restaurant file, since I still have a steady stream of Delphi Food List file requests :lol:

BTW, got it from Yahoo support group, Silly Yaks.

<{POST_SNAPBACK}>

celiac3270

pls send copy of Resturant list to me also. Susantg3@comcast.net

Thanks

Sue

elonwy Enthusiast

Could anyone else that's got that list email it to me? My cousin is coming into town this weekend and I want to take her out for her birthday but I'm not ready for restaurants that I don't have a menu for yet.

Thanks

Elonwy

robbiesmom Rookie

Hi celiac3270!

You are wonderful for offering this list! I am new-found out my 3 yr old son was celiac this past Thursday-I would love a list also-bkucik@yahoo.com-Thank you!

Sara :D

BamBam Community Regular

celiac3270, what would we do without you!!?? ;)

Could you send a copy of the restaurant file to

verber57@midrivers.com

Thanks, you are an angel!

bambam

kschmitz Newbie
celiac3270, what would we do without you!!??  ;)

Could you send a copy of the restaurant file to

verber57@midrivers.com

Thanks, you are an angel!

bambam

<{POST_SNAPBACK}>

kschmitz Newbie
celiac3270, what would we do without you!!??  ;)

Could you send a copy of the restaurant file to

verber57@midrivers.com

Thanks, you are an angel!

bambam

<{POST_SNAPBACK}>

Please send copies of both lists to

kschmit@swbell.net

Thank you sooooooo much!

K


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KatieWI Newbie

Hey celiac3270,

Could you please send that list to me if you get a chance? My e-mail is tadie99@hotmail.com. Thanks a bunch! :)

~Katie

frenchiemama Collaborator

If it's not too much trouble, I would really like that restaurant list as well.

pehlkec@uwstout.edu

gabrielle Contributor

celiac3270~

Would you mind sending me the restaurant list as well?

Thanks so much!

Tickledpink8@hotmail.com

Thank you,

Gabby

Mahee34 Enthusiast

:D I'd like an email list too please....I also just signed on to join the silly yaks!!

Mahee34@yahoo.com

swittenauer Enthusiast

Could I have a copy also? Thanks so much!

JayJewel Newbie

Hi celiac3270,

Could I get a copy of the current restaurant guide.

E-mail JayJule@cox.net

Thanks!! :rolleyes:

cynthiam77 Newbie

I just bugged the wrong person, but he was kind enough to redirect me. Please add me to the list of those receiving the restaurant guide. Thank you to the person in all of cyberspace who finally gets these posts and responds.

Sincerely,

Cynthia

mstrain Rookie

celiac3270:

Could you please send me the restaurant guide as well - my family and I are heading to Cape Cod for vacation next week and I'd love to know where to go, as well as when I am home! Thanks so much! michelek@hotmail.com

Blair10 Newbie

celiac3270,

Please add me to the ever-growing list of folks who would greatly appreciate the list via email. Mine is bmjacobs@comcast.net.

Thx much!

mouse Enthusiast

celiac3270,

Could you please add me to the list of people who want the restaurent guide. I live in Arizona, but hope I have the energy to go again to Las Vegas, NV or California this year. Thank you so much and I hope School is going well for you.

Armetta armettaz@msn.com :)

egoslayer1 Newbie

If you would like to reduce the number of emails you are sending, you can send me the list and I will provide a URL that people can download it from.

send to egoslayer1 at homepcwatch d0t c0m

carrabbas has a gluten-free menu as well, and they are REALLY good food.

ES

===

celiac3270,

Could you please add me to the list of people who want the restaurent guide.  I live in Arizona, but hope I have the energy to go again to Las Vegas, NV or California this year.  Thank you so much and I hope School is going well for you.

Armetta    armettaz@msn.com  :)

<{POST_SNAPBACK}>

celiac3270 Collaborator

Thanks...I sent it to everyone. The Delphi list (food) is really easy cause it's on the forum already, but this one is a little more difficult. Remember that if you want to download it yourself, you can join by going here:

Open Original Shared Link

and then you can download it from under the files section.

Or e-mail me...or, in the future, perhaps, download it from the URL that egoslayer1 is making.

Guest kmmolina

celiac3270....I just opened up the guidebook...it is fantastic. This will be so helpful as the eating out seems to be the most discouraging aspect of all this business. Thank you so much for being so willing to send this to all of us...Kathleen

jackiepcmc Newbie
vydorian@gmail.com Thanks!

<{POST_SNAPBACK}>

I would love a copy of the pdf file. jackiepcmc@alltel.net Thanks!

  • 2 weeks later...
Tara Lee Newbie

Hi Could I also get a copy of that list. I am so happy to find this! Thanks:)

My email is tbravinder@yahoo.ca

I tried joining the Silly Yaks group but I haven't heard anything back yet so hopefully you still check this.

celiac3270 Collaborator

Sent through here...

ruddabega Apprentice

celiac3270, and everyone

I joined the Silly Yaks group, and they have many wonderful resources. I highly reccommend it to anyone! Tara Lee-- it may take a day before they accept you, but I'm sure they will.

The resources are great, but I find the message board better here... just FYI.

Thanks again, celiac3270!

celiac3270 Collaborator

I know. The resources are good, but I am and always will be loyal to my roots :D

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,329
    • Most Online (within 30 mins)
      7,748

    Jane02
    Newest Member
    Jane02
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jane02
      Hello, I'm very discouraged. I've been trying to find a safe vitamin mineral supplement brand for months and am tired of testing one after the other and experiencing my typical 'glutening' reactions. I'm really feeling the nutritional deficiencies set in. I'm doing the best I can to get these nutrients from my food, although it's impossible for me to intake enough vitamin D as I can't have dairy and have insufficient sun exposure in the northern hemisphere. I've tried B Complex from Country Life (certified gluten-free) - horrible reaction. I've tried Metagenics vitamin D tab (certified glute-free) - bad reaction. I've tried liquid vitamin D Thorne and D Drops - reactions were mild since I tried a drop of a drop. I understand there could be other things I'm reacting to in my diet, although my diet/intake is pretty consistent with minimal variables so I do think it's something in these supplements. I understand I could be reacting to the active ingredient vitamin/mineral itself or even the filler ingredients. I tried the vitamin D drops since the only filler ingredient is coconut oil, in some brands, which I know I can tolerate really well on its own - I cook with coconut oil frequently and have no 'glutening' reactions at all. Perhaps I'm reacting to the vitamin D itself, although I eat fatty fish every few days, an entire fillet with no 'glutening' reactions, which contains anywhere between 400-600 IU per fillet so I shouldn't be sensitive to vitamin D. All this to say, I'm desperately looking for at least a safe vitamin D supplement. Does anyone know of a safe vitamin D supplement brand? I'd love to know if there are any supplement brands that have absolutely no gluten (especially in flour form) in their facilities. I've heard of Kirkman having no grains in their facility - I may try this brand. Has anyone reacted to this brand?   
    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.