Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cutting Out Soy


Mac55

Recommended Posts

Mac55 Apprentice

So, I've cut the main sources of soy out of my diet already. I know I can't handle things like soy cheese, milk, etc. Now I'm thinking it all has to go. I remember when I was breastfeeding my son and had to cut a bunch of food out of my diet (he was colicky), that I read soy lecithin didn't seem to bother a lot of people. Have you cut out every soy ingredient? Also, what do you do for things like vegetable oil, cooking spray, etc, that all have soy in them. I need to find substitutes for those things. Any help is greatly appreciated!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



missy'smom Collaborator

For cooking spray they sell special empty canisters that you fill with whatever oil you want. We had one once that worked by hand pumping the top to build pressure.

jnclelland Contributor

So, I've cut the main sources of soy out of my diet already. I know I can't handle things like soy cheese, milk, etc. Now I'm thinking it all has to go. I remember when I was breastfeeding my son and had to cut a bunch of food out of my diet (he was colicky), that I read soy lecithin didn't seem to bother a lot of people. Have you cut out every soy ingredient? Also, what do you do for things like vegetable oil, cooking spray, etc, that all have soy in them. I need to find substitutes for those things. Any help is greatly appreciated!

Pam for Grilling doesn't contain soy, and it's the only cooking spray I've found that doesn't. Olive oil and canola oil are good for vegetable oil, and coconut oil is nice for some things. Earth Balance has just come out with a soy-free spread that's really good - I just got some yesterday and I'm doing a happy dance! :)

Jeanne

precious831 Contributor

So, I've cut the main sources of soy out of my diet already. I know I can't handle things like soy cheese, milk, etc. Now I'm thinking it all has to go. I remember when I was breastfeeding my son and had to cut a bunch of food out of my diet (he was colicky), that I read soy lecithin didn't seem to bother a lot of people. Have you cut out every soy ingredient? Also, what do you do for things like vegetable oil, cooking spray, etc, that all have soy in them. I need to find substitutes for those things. Any help is greatly appreciated!

My 2 yr old is allergic to soy, I cut out soy everything but not soy oil and lecithin.

HTH

mushroom Proficient

I initially could not eat soy lecithin either - now I can and I can have chocolate :lol::D I still avoid soy bean oil with diligence :o

munchkinette Collaborator

I've been trying to cut out more soy lately because it makes my skin break out, although I don't think I'm intolerant to it.

I just buy the pressurizer bottles like Misto so that I can fill them with plain oil.

As for chocolate, I like the Scharffenberger extra dark chocolate. There's no dairy or soy, just chocolate and sugar. It's so much better than the plastic-tasting Enjoy Life stuff.

chasbari Apprentice

I've been trying to cut out more soy lately because it makes my skin break out, although I don't think I'm intolerant to it.

I just buy the pressurizer bottles like Misto so that I can fill them with plain oil.

As for chocolate, I like the Scharffenberger extra dark chocolate. There's no dairy or soy, just chocolate and sugar. It's so much better than the plastic-tasting Enjoy Life stuff.

Oooh.. I have been looking for something chocolate that is soy and dairy free. I have had a piece of dark chocolate sitting on my preparation table in the kitchen for weeks but haven't eaten it because it has dairy and soy lecithin in it and I am not willing to take the chance. Soy has been out as well as dairy for me. Is there any place other than on line to get Scharffen Berger chocolate that you know of? Thanks for the tip, BTW. I need to get some.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran

You can use corn oil or olive oil. I've seen coconut oil recommended also.

Hellman's canola oil cholesterol free mayo is soy free.

I cut out all soy, including soy lecithin.

munchkinette Collaborator

Oooh.. I have been looking for something chocolate that is soy and dairy free. I have had a piece of dark chocolate sitting on my preparation table in the kitchen for weeks but haven't eaten it because it has dairy and soy lecithin in it and I am not willing to take the chance. Soy has been out as well as dairy for me. Is there any place other than on line to get Scharffen Berger chocolate that you know of? Thanks for the tip, BTW. I need to get some.

I'm not sure where besides online. It's local in the Bay Area, so it's for sale all over the place. I only see the extra dark in a few markets, however. So far this is the only df sf gluten-free GOOD brand I've found. (And last time I emailed them, they said all solid chocolate was gluten-free. Not sure about other products like hot cocoa.)

burdee Enthusiast

Beware of the ingredient 'tocopherol' in shampoos, conditioners, vitamin E, other vitamin supplements and other personal care items. Tocopherol often includes 'soy'.

I can't tolerate any form of soy. When I was diagnosed with soy allergy (intolerance for the purists) by Enterolab test, I asked Elab if that included lecithin. They told me to avoid soy lecithin as well as other forms of soy. Last year I had a week long reaction to a spoonful of ice cream which included soy lecithin in the chocolate ribbon. Recently I began having 'soy reaction' symptoms and discovered that my usually safe brand of vitamin E changed their formula to '100% natural' which meant they added soybean oil. I'm still suffering cramping intestinal pain 48 hours after I took my last soy laced vitamin E capsule. Usually my soy reactions last 5-7 days with a pain peak in the middle of that period.

SUE

  • 3 weeks later...
Swimmr Contributor

Canola oil I use for cooking.

Butter I use Land o Lakes butter in the container that says it's made with Canola and there are like only three ingredients. I don't use the spread.

I stay far far away from soy lecithin. Just for safety sakes. I did notice however that Bush's baked beans DID have soy in it and now it does not. I came across this one night when the hubby quadruple checked the ingredient list and informed me no soy was in it. But when I started cutting it out, I had crossed their baked beans off the list of safe stuff.

Swimmr Contributor

Oooh.. I have been looking for something chocolate that is soy and dairy free. I have had a piece of dark chocolate sitting on my preparation table in the kitchen for weeks but haven't eaten it because it has dairy and soy lecithin in it and I am not willing to take the chance. Soy has been out as well as dairy for me. Is there any place other than on line to get Scharffen Berger chocolate that you know of? Thanks for the tip, BTW. I need to get some.

Enjoy Life chocolate is allergen free! The dark chocolate bars or the chocolate chips...SOOOo much more yummier than Hershey's!

Swimmr Contributor

I've been trying to cut out more soy lately because it makes my skin break out, although I don't think I'm intolerant to it.

I just buy the pressurizer bottles like Misto so that I can fill them with plain oil.

As for chocolate, I like the Scharffenberger extra dark chocolate. There's no dairy or soy, just chocolate and sugar. It's so much better than the plastic-tasting Enjoy Life stuff.

Plastic tasting? Are you serious? The dark chocolate bar fooled a co-worker of mine and HAD to know where I got it from. Now the milk chocolate or the one with the krispies in it is disgusting.

primresp Rookie

What about meat? I am pulling my hair out trying to find meat that is gluten-free, as well as soy free. I'm also wondering if I'm corn sensitive, so even trying (if possible) to not eat meat from corn fed animals.

What do you guys think---if one has a soy allergy is it necessary to stop eating meat that is fed soy containing diet?

Thanks for any help--I'm new at all this.

mushroom Proficient

What about meat? I am pulling my hair out trying to find meat that is gluten-free, as well as soy free. I'm also wondering if I'm corn sensitive, so even trying (if possible) to not eat meat from corn fed animals.

What do you guys think---if one has a soy allergy is it necessary to stop eating meat that is fed soy containing diet?

Thanks for any help--I'm new at all this.

This is one of those ones that I think you will have to experiment with for yourself. I can't eat corn-fed beef, I have to have grass-fed, free range organic when I am stateside. I also try to avoid corn-fed chicken as much as possible which is pretty hard to do over there, although I have not noticed the same extreme effects from chicken as from beef. I have no idea how much soy is fed to animals and so far have not noticed any problems with it - in fact only the corn-fed beef is a big problem for me. And I am very intolerant of soy :(

  • 2 weeks later...
kayo Explorer

Soy is harder to avoid than gluten!

I avoid it in all forms. I know that when I go out to eat I'll be getting some soy oil and I'm ok with that for now. I know when I've had some soy oil because I get a bit of a cough afterwards where I have to keep clearing my throat.

I like the soy free Earth Balance, Enjoy Life choc chips and choc bars (there's one with rice crispies in it - yum), Smart Beat mayo, Drew's salad dressing. I use light olive oil, canola oil, peanut oil and walnut oil. I also like coconut and hemp milks. (I'm dairy free)

I hadn't found a cooking spray yet but will check out Pam for grilling - thanks!

One tip I use for finding things like salsa and pasta sauce without soy oil is to check the organic ones first. They tend to not use soy oil. At least this is starting a point for label reading that wont leave you standing there for hours!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,018
    • Most Online (within 30 mins)
      7,748

    Laney71
    Newest Member
    Laney71
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
    • knitty kitty
      Please do more research before you settle on nicotine. Dr. Paul New house is a psychiatrist.  His latest study involves the effect of nicotine patches on Late Life Depression which has reached no long term conclusions about the benefits.   Effects of open-label transdermal nicotine antidepressant augmentation on affective symptoms and executive function in late-life depression https://pubmed.ncbi.nlm.nih.gov/39009312/   I'm approaching the subject from the Microbiologist's point of view which shows nicotine blocks Thiamine B1 uptake and usage:   Chronic Nicotine Exposure In Vivo and In Vitro Inhibits Vitamin B1 (Thiamin) Uptake by Pancreatic Acinar Cells https://pubmed.ncbi.nlm.nih.gov/26633299/   While supplementation with thiamine in the form Benfotiamine can protect from damage done by  nicotine: Benfotiamine attenuates nicotine and uric acid-induced vascular endothelial dysfunction in the rat https://pubmed.ncbi.nlm.nih.gov/18951979/   I suggest you study the beneficial effects of Thiamine (Benfotiamine and TTFD) on the body and mental health done by Dr. Derrick Lonsdale and Dr. Chandler Marrs.  Dr. Lonsdale had studied thiamine over fifty years.   Hiding in Plain Sight: Modern Thiamine Deficiency https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/ I suggest you read their book Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition.     Celiac Disease is a disease of malabsorption causing malnutrition.  Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/
    • sleuth
      Thanks for your response.  Everything you mentioned he is and has been doing.  Tobacco is not the same as nicotine.  Nicotine, in the form of a patch, does not cause gastrointestinal irritation.  Smoking does. He is not smoking.  Please do your research before stating false information. Dr. Paul Newhouse has been doing research on nicotine the last 40 years at Vanderbilt University Medical Center.  
    • Jmartes71
      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.