Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How High Was Your Iga When Diagnosed?


dhiltonlittle

Recommended Posts

dhiltonlittle Contributor

Just Curious!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Roda Rising Star

Do you mean the IgA tTG or total IgA? My tTG was around 78 with >19 positive and I'm not IgA deficient. My last tTg was 6 and that was Feb. of this year. I didn't get the whole panel unfortunately in 2008. I didn't have the AGA IgA/IgG until 6 months later and thery were both positive.(I can't remember the #'s). Had them repeated in Feb. also and the IgA AGA was just under so it was considered negative but the IgG AGA was still positive.

Lgood22573 Rookie

Anti-gliadin IgA: 57 Units (greater than 10 is pos)

Anti-tissue Transglutaminase IgA: 98 Units (greater than 10 is pos)

MartialArtist Apprentice

TTG IgA was listed as ">100". My lab document says negative result is <4 and definitive positive is anything >10 (someone else posted >19 as positive. Doesn't matter, I guess b/c 100 is > 19 anyway!) :)

nutralady2001 Newbie

tTG 300 (0-35)

All other antibodies "detected"

kiddys003 Newbie

My anti transglutaminase IGA was 130

masterjen Explorer

Less than 36 was considered normal at the clinic I went to. My reading was listed as ">200".


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Shannonlass Apprentice

Less than 36 was considered normal at the clinic I went to. My reading was listed as ">200".

Mine was something along the same lines. My consultant said it was the highest he had ever seen.

Korwyn Explorer

My results were Anti-gliadin IGA 135, and tTg IgA was 92. Reference range for both is anything under 10 is normal.

lovegrov Collaborator

Iga somewhere around 70; ttg 220 or so. Over 20 was positive. And villi were completely flat.

GoPhils Newbie

11.6 and 6. Mildly blunted villi.

farmwife67 Explorer

Fecal Anti-gliadin IgA: 33 Units (active dietary gluten sensitivity)

Fecal Anti-tissue Transglutaminase IgA: 11

I was concerned that 11 was so close to normal that I should consider it normal. I called enterolab and they told me that there is no such thing as a little positive. It is like being a little pregnant. Your either positive or your not, and I am positive.

sunnybabi1986 Contributor

Anti-gliadin IgA: 10 units, less than 10 being normal

Anti-Tissue Transglutaminase IgA: 10 units, less than 10 being normal

As farmwife said, I originally thought maybe it was a mistake since I was "on the line" between gluten sensitive and "normal", but I saw dramatic changes in my health after going gluten free. My husband is super excited that I'm out gardening this year...this time last year I was literally bedridden and could barely eat anything. A lower IgA doesn't really mean much, as I've seen a lot of people on here with strong symptoms and lower IgA numbers, and people with little or no symptoms with very high IgA numbers.

inmygenes Apprentice

My IgA was >100 and my doctor said it was the highest he'd seen. I just got tested again, a year later (my idea to make sure it was down and that I'm not getting contamination!) it came out at >29 which is not good, means I'm getting contamination and I thought I was being really strict, must have very low tolerance.

inmygenes Apprentice

That's interesting, as mine after a year on a gluten-free diet is IgA >29 and I've always been mostly asymptomatic and feeling healthy. It's such a complicated disease and makes me wonder what else is going on. I know doctors that will dismiss patience with a borderline results as not needing to cut out gluten, seems they are very misled.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - RMJ replied to Me,Sue's topic in Coping with Celiac Disease
      1

      Nausea

    2. - Colleen H posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Stomach burning and neuropathy

    3. - sleuth replied to fatjacksonthecat's topic in Coping with Celiac Disease
      18

      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

    4. - Scott Adams replied to fatjacksonthecat's topic in Coping with Celiac Disease
      18

      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

    5. - Me,Sue posted a topic in Coping with Celiac Disease
      1

      Nausea


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,828
    • Most Online (within 30 mins)
      7,748

    Ramona Stuart
    Newest Member
    Ramona Stuart
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RMJ
      I have trouble with nausea. It often starts when I’m anxious about something (home repairs, sick dog) but continues long after the home is repaired or the dog is healthy again. When it happens I eat less and lose weight.  My gastroenterologist suggested ginger or peppermint tea. I don’t know if that will work or not because I haven't had the problem since she suggested it.
    • Colleen H
      Hello  I'm not sure what to think . Seems no matter what I do I get sick. I had some yogurt with only 2 grams of sugar and is labeled gluten free ...the strawberry version seemed to really set me off My jaw is burning as well as my stomach and my feet.  Horrible pain..plus acid reflux and nausea... sensitivity to touch pain. ..yikes !! I don't know if it's from the lactose in the yogurt or if I'm getting an ulcer  This condition can make you question yourself quite a bit.  Then if you are not sure the anxiety comes 😞 Does any of these symptoms sound familiar to anyone? The neuropathy is quite intense.  What do you eat or drink after this happens  Open to suggestions  Thank you 
    • sleuth
      Of course my son is on a 100% gluten free diet.  I wish his symptoms were not debilitating as there are right now.  He cannot work, even when a miniscule of cross contamination occurs.  It's not just GI distress, but intense fatigue, brain fog, depression, anxiety, insomnia, etc.  It's literally neurological inflammation.  Not to be taken lightly here.  We have sought out many other possible ways to cope during this window of time (8 months!!!!)  without success.   AN-PEP does not help and seems like studies on this are not well researched.  So, we are trying this out because research shows some promising results.  And, all participants showed no cravings afterwards, no signs of addiction.  The patch is different than the oral route such as smoking, vaping, gum, pouch, etc. 
    • Scott Adams
      Have you tried AN-PEP enzymes, for example, GlutenX (who is a sponsor here)? A lot of research has shown that it can break down small amounts of gluten in the stomach, before it reaches the intestines. It might be a better approach than risking nicotine addiction, and the questionable research around this. I also hope that he’s trying to be 100% Gluten-Free.
    • Me,Sue
      Hi all  I was diagnosed Coeliac a few years ago and follow a gluten free diet. The list of foods that I can eat without a problem grows shorter on a weekly basis. [I also have diabetes and asthma also].  BUT the reason I am posting this is because I seem to struggle with nausea quite a lot, which is really quite debilitating, and I was wondering if others suffer from nausea, even if following a gluten free diet. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.