Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How High Was Your Iga When Diagnosed?


dhiltonlittle

Recommended Posts

dhiltonlittle Contributor

Just Curious!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Roda Rising Star

Do you mean the IgA tTG or total IgA? My tTG was around 78 with >19 positive and I'm not IgA deficient. My last tTg was 6 and that was Feb. of this year. I didn't get the whole panel unfortunately in 2008. I didn't have the AGA IgA/IgG until 6 months later and thery were both positive.(I can't remember the #'s). Had them repeated in Feb. also and the IgA AGA was just under so it was considered negative but the IgG AGA was still positive.

Lgood22573 Rookie

Anti-gliadin IgA: 57 Units (greater than 10 is pos)

Anti-tissue Transglutaminase IgA: 98 Units (greater than 10 is pos)

MartialArtist Apprentice

TTG IgA was listed as ">100". My lab document says negative result is <4 and definitive positive is anything >10 (someone else posted >19 as positive. Doesn't matter, I guess b/c 100 is > 19 anyway!) :)

nutralady2001 Newbie

tTG 300 (0-35)

All other antibodies "detected"

kiddys003 Newbie

My anti transglutaminase IGA was 130

masterjen Explorer

Less than 36 was considered normal at the clinic I went to. My reading was listed as ">200".


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Shannonlass Apprentice

Less than 36 was considered normal at the clinic I went to. My reading was listed as ">200".

Mine was something along the same lines. My consultant said it was the highest he had ever seen.

Korwyn Explorer

My results were Anti-gliadin IGA 135, and tTg IgA was 92. Reference range for both is anything under 10 is normal.

lovegrov Collaborator

Iga somewhere around 70; ttg 220 or so. Over 20 was positive. And villi were completely flat.

GoPhils Newbie

11.6 and 6. Mildly blunted villi.

farmwife67 Explorer

Fecal Anti-gliadin IgA: 33 Units (active dietary gluten sensitivity)

Fecal Anti-tissue Transglutaminase IgA: 11

I was concerned that 11 was so close to normal that I should consider it normal. I called enterolab and they told me that there is no such thing as a little positive. It is like being a little pregnant. Your either positive or your not, and I am positive.

sunnybabi1986 Contributor

Anti-gliadin IgA: 10 units, less than 10 being normal

Anti-Tissue Transglutaminase IgA: 10 units, less than 10 being normal

As farmwife said, I originally thought maybe it was a mistake since I was "on the line" between gluten sensitive and "normal", but I saw dramatic changes in my health after going gluten free. My husband is super excited that I'm out gardening this year...this time last year I was literally bedridden and could barely eat anything. A lower IgA doesn't really mean much, as I've seen a lot of people on here with strong symptoms and lower IgA numbers, and people with little or no symptoms with very high IgA numbers.

inmygenes Apprentice

My IgA was >100 and my doctor said it was the highest he'd seen. I just got tested again, a year later (my idea to make sure it was down and that I'm not getting contamination!) it came out at >29 which is not good, means I'm getting contamination and I thought I was being really strict, must have very low tolerance.

inmygenes Apprentice

That's interesting, as mine after a year on a gluten-free diet is IgA >29 and I've always been mostly asymptomatic and feeling healthy. It's such a complicated disease and makes me wonder what else is going on. I know doctors that will dismiss patience with a borderline results as not needing to cut out gluten, seems they are very misled.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,962
    • Most Online (within 30 mins)
      7,748

    AlissaW
    Newest Member
    AlissaW
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      If black seed oil is working for his Afib, stick to it, but if not, I can say that ablation therapy is no big deal--my mother was out of the procedure in about 1 hour and went home that evening, and had zero negative effects from the treatment. PS - I would recommend that your husband get an Apple watch to monitor his Afib--there is an app and it will take readings 24/7 and give reports on how much of the time he's in it. Actual data like this should be what should guide his treatment.
    • Jacki Espo
      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure. 
    • Mari
      Hi Tiffany. Thank you for writing your dituation and  circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines.    Way back when I was in my 20s I read a book by 2 MD allergist and they described their patient who came in complaining that her brain, inside her cranium, was swelling  and it happened when she smelled a certain chemical she used in her home. She kept coming back and insisting her brain actually swelled in her head. The Drs couldn't explain this problem so they, with her permission, performed an operation where they made a small opening through her cranium, exposed her to the chemical then watched as she brain did swell into the opening. The DRs were amazed but then were able to advise her to avoid chemicals that made her brain swell. I remember that because I occasionally had brain fog then but it was not a serious problem. I also realized that I was becoming more sensitive to chemicals I used in my work in medical laboratories. By my mid forties the brain fog and chemicals forced me to leave my  profession and move to a rural area with little pollution. I did not have migraines. I was told a little later that I had a more porous blood brain barrier than other people. Chemicals in the air would go up into my sinused and leak through the blood brain barrier into my brain. We have 2 arteries  in our neck that carry blood with the nutrients and oxygen into the brain. To remove the fluids and used blood from the brain there are only capillaries and no large veins to carry it away so all those fluids ooze out much more slowly than they came in and since the small capillaries can't take care of extra fluid it results in swelling in the face, especially around the eyes. My blood flow into my brain is different from most other people as I have an arterial ischema, adefectiveartery on one side.   I have to go forward about 20 or more years when I learned that I had glaucoma, an eye problem that causes blindness and more years until I learned I had celiac disease.  The eye Dr described my glaucoma as a very slow loss of vision that I wouldn't  notice until had noticeable loss of sight.  I could have my eye pressure checked regularly or it would be best to have the cataracts removed from both eyes. I kept putting off the surgery then just overnight lost most of the vision in my left eye. I thought at the I had been exposed to some chemical and found out a little later the person who livedbehind me was using some chemicals to build kayaks in a shed behind my house. I did not realize the signifance  of this until I started having appointments with a Dr. in a new building. New buildings give me brain fog, loss of balance and other problems I know about this time I experienced visual disturbances very similar to those experienced by people with migraines. I looked further online and read that people with glaucoma can suffer rapid loss of sight if they have silent migraines (no headache). The remedy for migraines is to identify and avoid the triggers. I already know most of my triggers - aromatic chemicals, some cleaning materials, gasoline and exhaust and mold toxins. I am very careful about using cleaning agents using mostly borax and baking powder. Anything that has any fragrance or smell I avoid. There is one brand of dishwashing detergent that I can use and several brands of  scouring powder. I hope you find some of this helpful and useful. I have not seen any evidence that Celiac Disease is involved with migraines or glaucoma. Please come back if you have questions or if what I wrote doesn't make senseto you. We sometimes haveto learn by experience and finding out why we have some problems. Take care.       The report did not mention migraines. 
    • Mari
      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.