Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Are Your Favorite Rice Cakes?

dhiltonlittle

Recommended Posts

dhiltonlittle Contributor
dhiltonlittle
Posted

Since going gluten free, I'm finding that I am falling back on rice cakes daily! I really like the Suzie's brand but they are manufactured in a facility with wheat products although it says gluten free on the package. This seems to be the case with a lot of rice cakes. Are there any that you like that are definitely 100 percent gluten free? I'm not a fan of taking chances on CC!

Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted

Since going gluten free, I'm finding that I am falling back on rice cakes daily! I really like the Suzie's brand but they are manufactured in a facility with wheat products although it says gluten free on the package. This seems to be the case with a lot of rice cakes. Are there any that you like that are definitely 100 percent gluten free? I'm not a fan of taking chances on CC!

Thanks!

Lundberg is good and made on dedicated equipment the last I checked.

i-geek Rookie
i-geek
Posted

As far as I know, Lundberg doesn't process any gluten ingredients in their facility. Their products are all rice-based. I love their rice cakes, especially the apple-cinnamon and wild rice flavors. Very yummy with peanut butter.

Wolicki Enthusiast
Wolicki
Posted

Quaker is now marked gluten free also. Just the full sized ones.

mushroom Proficient
mushroom
Posted

I didn't know anyone actually ate those things :o I tried some in my gluten eating days and thought they were awful :lol: Maybe I could tolerate a flavored one though; I dunno :unsure:

dhiltonlittle Contributor
dhiltonlittle
Posted
  • Author

I didn't know anyone actually ate those things :o I tried some in my gluten eating days and thought they were awful :lol: Maybe I could tolerate a flavored one though; I dunno :unsure:

not bad at all with some peanut butter!

put a little PB, strawberries/bluberries and chocolate syrup and you've got a desert.

pretty good!

Takala Enthusiast
Takala
Posted

Lundberg.

I refer to them as sanity savers. They are safe for both me and the dogs with allergies. Even my husband eats them. :lol:

Broken up in little pieces, they make crackers to go with cheese. Whole, with peanut butter or guacamole, refried beans, even tomato sauce and cheese.

Crumbled, they make gluten free RICE CRISPED CEREAL, to go with nut milks. You can also use them for a home made granola cereal type base by adding nuts and coconut and dried fruits. They can also be mixed with popped corn.

Moistened, they can be used for stuffing or meatloaf filling.

Really, I don't work for them, but they are the handiest little things to have around, and they keep for a long time.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mushroom Proficient
mushroom
Posted

Lundberg.

Whole, with peanut butter or ..., refried beans, even tomato sauce ...nope, nope and nope :P

Crumbled, they make gluten free RICE CRISPED CEREAL, to go with nut milks. You can also use them for a home made granola cereal type base by adding nuts and coconut and dried fruits. They can also be mixed with popped corn nope.

Moistened, they can be used for stuffing or meatloaf filling.

Really, I don't work for them, but they are the handiest little things to have around,

night try the other ideas though, but this is the part I don't like: and they keep for a long time. :lol::lol:

I'm always suspicious of anything that keeps for a loooonng time :o

i-geek Rookie
i-geek
Posted

If you don't like them, don't eat them.

mushroom Proficient
mushroom
Posted

If you don't like them, don't eat them.

Like I said, it's been a long time. I probably should give them another chance, with some flavours in 'em :P

i-geek Rookie
i-geek
Posted

Like I said, it's been a long time. I probably should give them another chance, with some flavours in 'em :P

True. And the Lundberg ones are much better than the ones I remember from my mom's 80s fad diet days. Those ones were just like styrofoam packing material. The Lundberg ones seem crunchier and more substantial.

Wolicki Enthusiast
Wolicki
Posted

Neroli, I am with you. No matter which brand (I think Ive tried them all) they're all like styrofoam. My family and I eat them every day, but we put stuff on them. It fills the need for crunchy that you miss gluten free. We spread them with peanut butter and jelly/banana/honey, cream cheese/honey/coconut.

I have actually enjoyed the caramel flavor with nothing on them. And the chocolate. Just be careful, because the mini's are not gluten free.

Janie

RideAllWays Enthusiast
RideAllWays
Posted

I love them, I eat the plain ones every day with whatever on them (most of it was already mentioned)

And they are my go-to food after being glutened (or when slightly hungover...)water and rice cakes. I ate them before I was gluten free too.

JNBunnie1 Community Regular
JNBunnie1
Posted

Y'know, I like rice cakes, and different flavors of them and everything. But I CANNOT eat them without making an unholy mess. I have to eat them over the sink, am I the only one with this problem?!?!

jerseyangel Proficient
jerseyangel
Posted

Y'know, I like rice cakes, and different flavors of them and everything. But I CANNOT eat them without making an unholy mess. I have to eat them over the sink

:lol: Me too, Bunnie!

GFinDC Veteran
GFinDC
Posted

I like the Lundberg rice cakes also. Corn Thins are another alternative, similar to rice cakes but much thinner. The Corn Thins are made in a dedicated facility.

bluebonnet Explorer
bluebonnet
Posted

i've been enjoying the quaker brand carmel corn with pb and sliced banana! :) its been a good snack or quick meal. also, the regular flavor with a homemade avacado spread for another quick lunch or appetizer.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Have Tru Joy Sweets Choco Chews been discontinued??

      Please read the original post--they are looking for a gluten and milk-free treat to replace Tootsie Rolls for their child who loves Tootsie Rolls, but can no longer have them due to a dairy issue--they are not looking for M&M's.
    2. Wheatwacked
      - Wheatwacked replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Have Tru Joy Sweets Choco Chews been discontinued??

      They both do. The peanuts add nutrients to the treat. Tootsie Roll: Sugar, Corn Syrup, Palm Oil, Condensed Skim Milk, Cocoa, Whey, Soy Lecithin, Artificial and Natural Flavors. M&M Peanut: milk chocolate (sugar, chocolate, skim milk, cocoa butter, lactose, milkfat, peanuts, soy lecithin, salt, natural flavor), peanuts, sugar, cornstarch; less...
    3. Scott Adams
      - Scott Adams replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Have Tru Joy Sweets Choco Chews been discontinued??

      But M&M's contain milk, and would not be at all like a Tootsie Roll.
    4. Jmartes71
      - Jmartes71 replied to chrish42's topic in Doctors
      7

      Doctors and Celiac.com

      I appreciate you validating me because medical is an issue and it's not ok at all they they do this. Some days I just want to call the news media and just call out these doctors especially when they are supposed to be specialist Downplaying when gluten-free when they should know gluten-free is false negative. Now dealing with other issues and still crickets...
    5. Wheatwacked
      - Wheatwacked replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Have Tru Joy Sweets Choco Chews been discontinued??

      M&M Peanuts. About the same calories and sugar while M&M Peanuts have fiber, potassium, iron and protein that Tootsie Rolls ("We are currently producing more than 50 million Tootsie Rolls each day.") don't. Click the links to compare nutritional values. Both are made with sugar, not high fructose corn syrup. I use them as a gluten free substitute...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,269
    • Most Online (within 30 mins)
      7,748
    RevBrenda
    Newest Member
    RevBrenda
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Scott Adams
      Have Tru Joy Sweets Choco Chews been discontinued??

      By Scott Adams · Posted

      Please read the original post--they are looking for a gluten and milk-free treat to replace Tootsie Rolls for their child who loves Tootsie Rolls, but can no longer have them due to a dairy issue--they are not looking for M&M's.
    • Wheatwacked
      Have Tru Joy Sweets Choco Chews been discontinued??

      By Wheatwacked · Posted

      They both do.  The peanuts add nutrients to the treat. Tootsie Roll: Sugar, Corn Syrup, Palm Oil, Condensed Skim Milk, Cocoa, Whey, Soy Lecithin, Artificial and Natural Flavors. M&M Peanut: milk chocolate (sugar, chocolate, skim milk, cocoa butter, lactose, milkfat, peanuts, soy lecithin, salt, natural flavor), peanuts, sugar, cornstarch; less than 1% of: palm oil, corn syrup, dextrin, colors (includes blue 2 lake, blue 1 lake, red 40, yellow 6 lake, yellow 5, yellow 6, blue 1, yelskim milk contains caseinlow 5 lake, blue 2, red 40 lake), carnauba wax, gum acacia. glycemic index of Tootsie Rolls ~83 gycemic index of M&M Peanuts ~33   The composition of non-fat solids of skim milk is: 52.15% lactose, 38.71% protein (31.18% casein, 7.53% whey protein), 1.08% fat, and 8.06% ash.   https://onlinelibrary.wiley.com/doi/10.1002/9781118810279.ch04  Milkfat carries the fat soluble vitamins A, D, E, and K. The solids-not-fat portion [of milk] consists of protein (primarily casein and lactalbumin), carbohydrates (primarily lactose), and minerals (including calcium and phosphorus). https://ansc.umd.edu/sites/ansc.umd.edu/files/files/documents/Extension/Milk-Definitions.pdf
    • Scott Adams
      Have Tru Joy Sweets Choco Chews been discontinued??

      By Scott Adams · Posted

      But M&M's contain milk, and would not be at all like a Tootsie Roll.
    • Jmartes71
      Doctors and Celiac.com

      By Jmartes71 · Posted

      I appreciate you validating me because medical is an issue and it's not ok at all they they do this. Some days I just want to call the news media and just call out these doctors especially when they are supposed to be specialist Downplaying when gluten-free when they should know gluten-free is false negative. Now dealing with other issues and still crickets for disability because I show no signs of celiac BECAUSE IM GLUTENFREE! Actively dealing with sibo and skin issues.Depression is the key because thats all they know, im depressed because medical has caused it because of my celiac and related issues. I should have never ever been employed as a bus driver.After 3 years still healing and ZERO income desperately trying to get better but no careteam for celiac other than stay away frim wheat! Now im having care because my head is affected either ms or meningioma in go in tomorrow again for more scans.I know im slowly dying and im looking like a disability chaser
    • Wheatwacked
      Have Tru Joy Sweets Choco Chews been discontinued??

      By Wheatwacked · Posted

      M&M Peanuts. About the same calories and sugar while M&M Peanuts have fiber, potassium, iron and protein that Tootsie Rolls ("We are currently producing more than 50 million Tootsie Rolls each day.") don't. Click the links to compare nutritional values.  Both are made with sugar, not high fructose corn syrup.  I use them as a gluten free substitute for a peanut butter sandwich.  Try her on grass fed, pasture fed milk. While I get heartburn at night from commercial dairy milk, I do not from 'grassmilk'.     
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.