Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Weight Gain


OlearS

Recommended Posts

OlearS Newbie

Has anyone had trouble with weight gain? I've been diagnosed for 6 years and I've gained nearly 60 lbs. I eat gluten-free, work out regularly with a personal trainer, count calories, etc. I can't stop gaining. Any suggestions?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kenlove Rising Star

Sure hope we can find an answer!

It took 6 months from getting sick to being diagnosed and I lost 60 lbs in that time. That was five years and it was great to learn that I could eat gluten-free -- only I gained about 100 pounds --

Even this week -- nightly salad and thats it -- still gaining weight. they are trying to figure it out sine I have some parathyroid trouble and recent heart trouble. Trying to get up my energy or nerve to do a cleanse and fast --

sure hope we can figure this out.

Good luck

Ken

Has anyone had trouble with weight gain? I've been diagnosed for 6 years and I've gained nearly 60 lbs. I eat gluten-free, work out regularly with a personal trainer, count calories, etc. I can't stop gaining. Any suggestions?

kayo Explorer

I just posted this in another thread but will copy it here:

Soy is linked to inexplicable weight gain. It's used in place of gluten in a lot of gluten-free free foods and it's in a lot of manufactured food in general. It's actually quite difficult to avoid, even more so than gluten. I believe soy is the culprit for my weight gain. I've been soy free for 4-ish months and just beginning to slim a bit but haven't lost any real weight. Since I'm dairy free I was eating a lot of soy (soy milk, soy ice cream, tofutti) but then when I found out I was intolerant and had to give it up I realized just how much soy is hidden in our foods. It's used as a filler. Something to consider as it totally threw me for a loop.

Soy is also linked to thyroid issues. I know when I've had soy because I can feel the glands in my neck and cheeks swell. I had my thyroid tested recently, awaiting the results.

Kathy59 Rookie

I noticed you are new to the site...you might want to post this issue on the Diet and Weight issues forum or just look at that forum for insight to the issue..

I have gotten some valuable info from the forum. 6 years is a long time to me of not getting some stability with the issue. Makes me a bit nervous as I was just Dx in Feb and have already gained back the 25 lbs I lost from being sick and my body looks like it is gaining; however, I am considering the info I got from this forum.

Good Luck to you and this site has been a great support system for me, even though I don't post very often.

Jestgar Rising Star

I just posted this in another thread but will copy it here:

Soy is linked to inexplicable weight gain. It's used in place of gluten in a lot of gluten-free free foods and it's in a lot of manufactured food in general. It's actually quite difficult to avoid, even more so than gluten. I

Soy is also linked to thyroid issues.

If you post blanket statements like this you'll need to site sources - what book did you get this from? What article? what URL? that sort of thing.

Korwyn Explorer

If you post blanket statements like this you'll need to site sources - what book did you get this from? What article? what URL? that sort of thing.

Hi Jestgar,

I have run across a lot of research (there was an article in the British Journal of Medicine - I think I saw it sometime in the winter of 2008-2009) going into detail on the linkage between soy and thyroid issues. This is a fairly well documented relationship in people that already have depressed thryoid function. Which is probably the real source of the not well researched or documented 'soy linked to inexplicable weight gain'. Thyroid function directly impacts hormone function which impacts insulin, pancreatic, and liver functions which affect the whole triglyceride cycle and adipose tissue which can cause weight gain or loss depending on a whole ton of things. While I have a lot of issues with way soy is being marketed, without much publication or awareness of its effect on hormones and the estrogen and testosterone precursors, any direct link between soy and weight gain is tenuous to say the least from anything I've seen.

Hi Kayo,

On another note I have to agree with Jestgar. If you don't know or have the exact reference, at the very least cite where you recall that you saw the information so that someone else can research it. If nothing else just say, 'I did a quick google about X and Y and found that .....' This will help people who don't have the time, inclination, or ability to do their own research to at least make a semi-informed judgement on how much weight to give your statement.

kayo Explorer

I didn't think I'd have to point out that a quick google search would lead to more info since that is pretty much standard these days. Never the less check out 'The Hidden Dangers of Soy'. There's a website and a book, both of which I have read, both of which have tons of info on how soy affects the thyroid and can cause weight gain. The author provides her own story and research and includes stories from other people as well.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jestgar Rising Star

Not everyone is well versed in using search engines. People with all different levels of experience use this forum.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      47

      My journey is it gluten or fiber?

    2. - Known1 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      12

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - SilkieFairy replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - Wheatwacked replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,361
    • Most Online (within 30 mins)
      7,748

    Xpedit73
    Newest Member
    Xpedit73
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      Try adding some Thiamine Hydrochloride (thiamine HCl) and see if there's any difference.  Thiamine HCl uses special thiamine transporters to get inside cells.  I take it myself.   Tryptophan will help heal the intestines.  Tryptophan is that amino acid in turkey that makes you sleepy after Thanksgiving dinner.  I take mine with magnesium before bedtime.
    • Known1
      I live in the upper mid-west and was just diagnosed with marsh 3c celiac less than a month ago.  As a 51 year old male, I now take a couple of different gluten free vitamins.  I have not noticed any reaction to either of these items.  Both were purchased from Amazon. 1.  Nature Made Multivitamin For Him with No Iron 2.  Gade Nutrition Organic Quercetin with Bromelain Vitamin C and Zinc Between those two, I am ingesting 2000 IU of vitamin D per day. Best of luck, Known1
    • SilkieFairy
      I am doing a gluten challenge right now and I bought vital wheat gluten so I can know exactly how much gluten I am getting. One tablespoon is 7g so 1½ tablespoons of Vital Wheat Gluten per day will get you to 10g You could add it to bean burgers as a binder or add to hot chocolate or apple sauce and stir. 
    • Wheatwacked
      Raising you vitamin D will increase absorption of calcium automatically without supplementation of calcium.  A high PTH can be caused by low D causing poor calcium absorption; not insuffient calcium intake.  With low D your body is not absorbing calcium from your food so it steals it from your bones.  Heart has priority over bone. I've been taking 10,000 IU D3 a day since 2015.  My doctor says to continue. To fix my lactose intolerance, lots of lactobacillus from yogurts, and brine fermented pickles and saurkraut and olives.  We lose much of our ability to make lactase endogenosly with maturity but a healthy colony of lactobacillus in our gut excretes lactase in exchange for room and board. The milk protein in grass fed milk does not bother me. It tastes like the milk I grew up on.  If I drink commercial milk I get heartburn at night. Some experts estimate that 90% of us do not eat Adequite Intake of choline.  Beef and eggs are the principle source. Iodine deficiency is a growing concern.  I take 600 mcg a day of Liquid Iodine.  It and NAC have accelerated my healing all over.  Virtually blind in my right eye after starting antihypertensive medication and vision is slowly coming back.  I had to cut out starches because they drove my glucose up into the 200+ range.  I replaced them with Red Bull for the glucose intake with the vitamins, minerals and Taurine needed to process through the mitochodria Krebs Cycle to create ATP.  Went from A1c 13 down to 7.9.  Work in progress. Also take B1,B2,B3,B5,B6. Liquid Iodine, Phosphatidyl Choline, Q10, Selenium, D and DHEA.     Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men +    
    • knitty kitty
      @catnapt, Wheat germ has very little gluten in it.  Gluten is  the carbohydrate storage protein, what the flour is made from, the fluffy part.  Just like with beans, there's the baby plant that will germinate  ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein.   Wheat germ is the baby plant inside a kernel of wheat, and bran is the protective covering of the kernel.   Little to no gluten there.   Large amounts of lectins are in wheat germ and can cause digestive upsets, but not enough Gluten to provoke antibody production in the small intestines. Luckily you still have time to do a proper gluten challenge (10 grams of gluten per day for a minimum of two weeks) before your next appointment when you can be retested.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.