Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Catholic Communion Logistics - Need Advice!


Emily928

Recommended Posts

Emily928 Newbie

I am a Catholic and have been diagnosed with Celiac for almost two years. Shortly after my diagnosis I talked to my priest, to explained that it is perfectly okay to receive communion only in the form of wine. I am ok with the risk of cross-contamination from other communicants (and the chalice with the wafer is only given to the Eucharistic Ministers). My question is with the logistics of only receiving wine. I usually just "skip" the wafer line, basically heading over into the wine line before I get to the front, but it's always a little awkward. I don't want to cut in front of the person in front of me, and sometimes the Eucharistic Ministers give me weird looks or even try to get me to receive the wafer. I'm not really interested in the low gluten host as my church is really large and I go to different masses each week. As far as I know, there aren't any other members of my parish with Celiac.

Do you have any strategies for receiving wine that aren't so awkward? Thanks!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Our wine holder person is next to the communion wafer person. I follow my row up and when the person in front of me is getting the wafer, I pop over to the wine. I talked to a friend that is a E. Minister & he said they won't think its odd. Maybe your priest could explain to them about skipping the host. Or after mass, tell a couple of them what's going on briefly. I get messed up when the cup with the host piece ends up in my line.

jerseyangel Proficient

I agree with Karen--a word to the Eucharistic Ministers from the Priest should do the trick.

TrillumHunter Enthusiast

I do what Kareng does. We always sit up front--second or third pew--to avoid the cc problem. The chalice with the Precious Body ALMOST always goes to the other side. When it does come to my side, I stay in the pew for Spiritual Communion. Remember, we aren't required to receive each week, only to celebrate the Mass.

There should be a coordinator for EMHC listed in your parish directory. I'm sure if you gave them a call, they would include this in the training.

Your doing the right thing and don't let anyone embarrass you. ;)

Looking for answers Contributor

If anyone has advice for me I'd appreciate it as well. Communion at my church requires us to take a a piece of the loaf from our pastor and dunk it into the wine. The wine is always full of bread so I haven't been able to participate for a while and it makes me sad.

jerseyangel Proficient

If anyone has advice for me I'd appreciate it as well. Communion at my church requires us to take a a piece of the loaf from our pastor and dunk it into the wine. The wine is always full of bread so I haven't been able to participate for a while and it makes me sad.

If you feel comfortable, you could discuss with your Priest if it would be ok for you to purchase a small Chalice for your personal use.

prisskitty Rookie

If you feel comfortable, you could discuss with your Priest if it would be ok for you to purchase a small Chalice for your personal use.

Not to but in or anything but I'm not religious, so how often do you receive comm?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kayo Explorer

Could you bring your own gluten-free wafers prior to mass, have the priest bless them, and then bring your own single wafer for communion? You could hand it to the priest/deacon when you approach them and then they could do their thing and hand it back to you. There are some nuns who make gluten free wafers. I'll look for that link/info.

Here's the link. It says low-gluten rather than gluten free so you may want to call:

Open Original Shared Link

conniebky Collaborator

This is an interesting thread. So the wafer definitely gluten laden?

kareng Grand Master

If anyone has advice for me I'd appreciate it as well. Communion at my church requires us to take a a piece of the loaf from our pastor and dunk it into the wine. The wine is always full of bread so I haven't been able to participate for a while and it makes me sad.

I have heard that some churches will put out a paper cup of wine for people who can't use the communal cup. Celiac but also, low immune systems from Chemo, etc. Ask at church.

Not to but in or anything but I'm not religious, so how often do you receive comm?

Catholics usually recieve every week.

This is an interesting thread. So the wafer definitely gluten laden?

The wafer is made from wheat. The alternatives still have a touch of wheat in them. Trying to change a tradion in a large religion is difficult. It is thought that if it doesn't contain wheat it isn't like the bread Jesus had at the last supper.

conniebky Collaborator

WEll, I'm just really really sad to hear this. This is something I hadn't even thought about and changes everything for my own private ritual when I take the Eucharist. :(

K8ling Enthusiast

Could you bring your own gluten-free wafers prior to mass, have the priest bless them, and then bring your own single wafer for communion? You could hand it to the priest/deacon when you approach them and then they could do their thing and hand it back to you. There are some nuns who make gluten free wafers. I'll look for that link/info.

Here's the link. It says low-gluten rather than gluten free so you may want to call:

Open Original Shared Link

That's what I do! Fr. Fred has a special little carrier for mine and he keeps it in his pocket. I always go to him for communion. It's like our own little system :). The wine I tend to skip (I am a tiiiiny bit of a germaphobe) but I DO take it at Easter and Christmas.

kareng Grand Master

WEll, I'm just really really sad to hear this. This is something I hadn't even thought about and changes everything for my own private ritual when I take the Eucharist. :(

Yeah! I always thought they were made of styrofoam - as little as they resemble bread. :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    2. - Ello replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    3. - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    4. - Ello replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    5. - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,832
    • Most Online (within 30 mins)
      7,748

    Duhgirl
    Newest Member
    Duhgirl
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      You might consider asking for a referral to a RD (Registered Dietician) to help with food choices and planning a diet. Even apart from any gluten issues, you will likely find there are some foods you need to avoid because of the shorter bowel but you may also find that your system may make adjustments over time and that symptoms may improve.
    • Ello
      I wish Dr’s would have these discussions with their patients. So frustrating but will continue to do research. Absolutely love this website. I will post any updates on my testing and results.  Thank you
    • trents
      Losing 12" of your small bowel is going to present challenges for you in nutritional uptake because you are losing a significant amount of nutritional absorption surface area. You will need to focus on consuming foods that are nutritionally dense and also probably look at some good supplements. If indeed you are having issues with gluten you will need to educate yourself as to how gluten is hidden in the food supply. There's more to it than just avoiding the major sources of gluten like bread and pasta. It is hidden in so many things you would never expect to find it in like canned tomato soup and soy sauce just to name a few. It can be in pills and medications.  Also, your "yellow diarrhea, constipation and bloating" though these are classic signs of a gluten disorder, could also be related to the post surgical shorter length of your small bowel causing incomplete processing/digestion of food.
    • Ello
      Yes this information helps. I will continue to be pro active with this issues I am having. More testing to be done. Thank you so much for your response. 
    • trents
      There are two gluten-related disorders that share many of the same symptoms but differ in nature from each other. One is known as celiac disease or "gluten intolerance". By nature, it is an autoimmune disorder, meaning the ingestion of gluten triggers the body to attack it's own tissues, specifically the lining of the small bowel. This attack causes inflammation and produces antibodies that can be detected in the blood by specific tests like the TTG-IGA test you had. Over time, if gluten is not withheld, this inflammation can cause severe damage to the lining of the small bowel and even result in nutrient deficiency related health issues since the small bowel lining is organ where all the nutrition found in our food is absorbed.  The other is NCGS (Non Celiac Gluten Sensitivity or just "gluten sensitivity") which we know less about and are unsure of the exact mechanism of action. It is not an autoimmune disorder and unlike celiac disease it does not damage the lining of the small bowel, though, like celiac disease, it can cause GI distress and it can also do other kinds of damage to the body. It is thought to be more common than celiac disease. Currently, we cannot test for NCGS. Celiac disease must first be ruled out to arrive at a diagnosis of NCGS. Both disorders require elimination of gluten from the diet.  Either of these disorders can find their onset at any stage of life. We know that celiac disease has a genetic component but the genes are inactive until awakened by some stress event. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% develop active celiac disease. The incidence of NCGS is thought to be considerably higher. I hope this helps.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.