Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kinnikinnick Pizza Crust

coffeetime

Recommended Posts

coffeetime Explorer
coffeetime
Posted

My local Kroger just added Kinnikinnick pizza crust to their gluten-free selection. I could not believe how good they were. My non-celiac husband tried a piece and couldn't tell the difference between it and reg crust. They come 4 to a box (a very lg individual size)and cost around $8 in our area. I am going to try it with cinnamon and sugar for breakfast and the next time my family has sub-sandwiches for lunch I'm going to cut and toast for my "bread" My biggest complaint is that I only bought one box, thinking it's probably going to taste sour and crumbly like most gluten-free bread and I went back yesterday to buy more and they were sold out already.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


NorthernElf Enthusiast
NorthernElf
Posted

These pizza shells are very tasty...my only issue with them is that one shell is 500 calories (the info on the package is for 1/2 of one). That's pretty high - considering you're going to top it with sauce, toppings, and cheese. I can eat at least one on my own...

I've been making "pizza" with Enjoy Life tortillas...for me it's all about the toppings anyway. No, not the same, but I wish I could buy a thinner (less calorie) crust.

kareng Grand Master
kareng
Posted

These are very yummy! I put lots of sweet red pepper and pineapple on them so it counts as my fruit & vegetable serving. ;)

ravenwoodglass Mentor
ravenwoodglass
Posted

They are my favorite ready made crust. I always keep some on hand. I like to freeze the left over pizza sauce flat since I don't use a whole can on one and then with some Hormel pepperoni also on hand and cheese they make a quick filling no fuss meal. I have also baked them brushed them with olive oil and garlic and used them with hummus and thought that worked pretty well. Gosh I wish there was gluten-free pita bread.

kareng Grand Master
kareng
Posted

. Gosh I wish there was gluten-free pita bread.

There is a pita, I haven't tried it yet. reddybread.com

AlysounRI Contributor
AlysounRI
Posted

There is a pita, I haven't tried it yet. reddybread.com

I've been intrigued about this too.

But for those with problems with soy, they are made with soy flour.

I know that Raven's got problems with soy so that is a no go for her.

I have a site with the nutritional info here so you can all see. Click on the label ingredients and you can see it larger.

Open Original Shared Link

I miss pita bread too.

I need to try and make pita from Carol Fenster's book soon and see how that turns out ...

kareng Grand Master
kareng
Posted

I've been intrigued about this too.

But for those with problems with soy, they are made with soy flour.

I know that Raven's got problems with soy so that is a no go for her.

Bummer! Why isn't the gluten thing enough? Why more allergies and sensitivities? Sometimes life ain't fair! (not meant to start a discussion on God, fate, karma, my bad attitude, etc) :P

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


AlysounRI Contributor
AlysounRI
Posted

Bummer! Why isn't the gluten thing enough? Why more allergies and sensitivities? Sometimes life ain't fair! (not meant to start a discussion on God, fate, karma, my bad attitude, etc) :P

I know, I know!!

I hate to be the bearer of bad tidings but it was important for me to let you know the reddy bread has soy ... :(

Sorry, Kareng .... and Raven too ...

conniebky Collaborator
conniebky
Posted

Coffeetime -

Where did you find the gluten free section at your Krogers? Cuz I looked all over mine and couldn't find anything gluten free! Thank you! :)

ravenwoodglass Mentor
ravenwoodglass
Posted

I know, I know!!

I hate to be the bearer of bad tidings but it was important for me to let you know the reddy bread has soy ... :(

Sorry, Kareng .... and Raven too ...

Hopefully if one company is making these someone else will soon also and do them without the soy. We can keep our fingers crossed. Or learn to make them ourselves, probally easier than trying gluten free phyllo which I also miss.

coffeetime Explorer
coffeetime
Posted
  • Author

Coffeetime -

Where did you find the gluten free section at your Krogers? Cuz I looked all over mine and couldn't find anything gluten free! Thank you! :)

Ours is in the health food section. Our town is quite small (25,000 or so) but we have a large retirement community so our selection is really high for a small town. They offer enough products that I don't have to drive 2 hours to an Earth Fare. If you have one in your area ask the manager for products. Our manger told me his department heads take training on different food allergies every year.

AlysounRI Contributor
AlysounRI
Posted

Hopefully if one company is making these someone else will soon also and do them without the soy. We can keep our fingers crossed. Or learn to make them ourselves, probally easier than trying gluten free phyllo which I also miss.

Oh yes, Raven, I miss phylo too :(

sunnybabi1986 Contributor
sunnybabi1986
Posted

Yum yum! Kinnikinnick pizza crusts are my favorite!! I'm so glad my local health food store started carrying them!

CeliacAndCfsCrusader Apprentice
CeliacAndCfsCrusader
Posted

Cool, I've seen 'em but haven't tried 'em yet.

Udi's has rolled out their crusts, best I've had!

BTW, just had KK's animal cookies. Sweet, vanilla tasting, lighter cookies. Good stuff.

I've been pretty happy with all KK products.

MartialArtist Apprentice
MartialArtist
Posted

Oh yes, Raven, I miss phylo too :(

I'm not a huge phyllo fan myself, but I found this link -- may not be easy the first time, but I understand this site to be pretty good about actually having good recipes.

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,122
    • Most Online (within 30 mins)
      7,748
    jenr8er
    Newest Member
    jenr8er
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      High DGP-A with normal IGA

      By trents · Posted

      Sorry, I think I got you mixed up with another poster.
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      I hadn't been eating gluten free before having the antibody test done. I started eating gluten free after having the test done because the gastro PA told me to eat gluten-free for 6 months. I'm now 3 months in.
    • trents
      GI DX celiac despite neg serology and no biopsy

      By trents · Posted

      I tend to agree with RMJ. Your doc took the reasonable and practical approach to diagnosis. All things considered, it was the right way to go. However, if you have first degree relatives that show signs of possible celiac disease, urge them to get formally tested before they start the gluten free diet.
    • RMJ
      GI DX celiac despite neg serology and no biopsy

      By RMJ · Posted

      It sounds like you have a very reasonable GI doctor, who diagnosed you based on family history and symptoms after eating gluten. I would consider you lucky! The other option would be to make yourself very sick by doing weeks of a gluten challenge prior to an endoscopy.
    • captaincrab55
      Heat intolerant... Yikes

      By captaincrab55 · Posted

      Hi Colleen H,   I suffered with the pins and needles/burning feeling in my legs and feet for at least  6 years until my Nephrologist figured out that I had to go on a low salt diet.  He said my kidneys weren't strong enough to remove the salt.  The simple fix was a diuretic, but that med leaves the uric acid behind, so that wasn't an option.  On the bright side the low salt diet lowered my BP over 20 points and and the pins and needles/burning feeling went away.  Good Luck and hope this helps.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.