Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Has Anyone Tried Acupuncture?


novelfeeling

Recommended Posts

novelfeeling Newbie

Has anyone tried acupuncture to help manage their symptoms? I've been gluten free for almost a year now but find certain things like headaches and exhaustion are not improving. I've been tested for just about everything else and so far have not been able to find any other cause. I started seeing an acupunturist a few weeks ago but have not had any significant improvement. I'm wondering if anyone else has tried and what their results were if any?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



digmom1014 Enthusiast

I also would love to know if anyone has tried it? Also any other alternative methods?

I actually had a wonderful herbalist perform Kinesiology on me when I had tummy troubles pre-diagnosis. She didn't say celiac but she layed her hands over my gut and told me that there was a blockage there. I did not tell her I was having problems in that area prior to her "diagnosis".

kareng Grand Master

My mom who I can't believe would try it, did. She used it for arthritis and pinched nerve pain and thought it worked well.

lucia Enthusiast

I believe that acupuncture was a large part of what enabled me to recover from disabling fibromyalgia (along with dietary changes and exercise), even after Western doctors told me my recovery was impossible. I fully recommend it!

Usually, Chinese medicine practitioners will make a diagnosis by reading your pulse(s) and by looking at your tongue. Even though it seems magical to anyone who grew up with Western medicine, it's really a very straight foward way of reading the body. In China, acupuncturists and herbalists practice in hospitals right alongside doctors trained in Western medicine. Traditional Chinese medicine (TCM) and Western medicine are very complementary.

Chinese medicine usually takes longer to work than most Western medicines, because it treats more than just symptoms. It also corrects imbalances in the body. And our bodies are very imbalanced after shoving gluten into them for years and years! I know when you're paying for acupuncture, you may feel frustrated when it doesn't work right away, but hang in there - it will! It's a very thorough treatment, and taking care of your health now will benefit you into your old age.

If you have anymore specific questions, please feel free to send me a message. I'm not an expert in TCM, but I have been interested in it for a long time. As you can tell, I feel really strongly about it!

tarnalberry Community Regular

I used acupuncture while pregnant (and hope to get back to it) for fibro/rls/dysthymia, especially once I had to come off my meds. I found it helpful, though not quite as much the meds. Definitely something I'd do again, and I'm hoping to be able to get back to it in a few weeks. It doesn't work for everything, but it can work for some things.

ravenwoodglass Mentor

I found acupuncture to be very helpful. I would give it a try and see if it helps. One other thing though do make sure that you are avoiding CC and do check any meds or supplements you may take. Some supplements say they are gluten free but still contain barley and or wheat grass, those are really not safe for us. I would examine everything you eat, be really careful in restaurants and if you live in a home with gluten eaters do take the needed precautions. There is a chance that you still have gluten sneaking in somewhere which is causing the headaches and the fatigue. Sublingual B12 can also help a bit with that if you are not taking it already.

butterfl8 Rookie

I had accupunture therapy for migraines 10 years ago. It was a huge, amazing help. It does take a while to help. At first I was going 3 times a week, and I wasn't noticing any improvement even 2-3 weeks in. But my mom noticed that my mood was better, and that was enough to convince me to keep going. I am so glad I did!

Will it help with symptoms? Absolutly! I believe a large part of the benefit of accupunture is the period when the needles are in and you spend 20 minutes relaxing. I believe that stress will make our symptoms that much worse, so anything we can do to help that is beneficial. (Time to take my own advice, too. . . Where's the 'chagrin' emoticon?)

Stick with it. Be honest with your practitioner. And best of luck!

-Daisy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Fozzie Newbie

I was diagnosed three months ago and have received acupuncture treatments for the past 6 weeks after researching the positive effects of treatment through peer reviewed articles. It has been very effective for brain fog and headaches along with the feeling of general mailaise and fatigue. I will continue treatments as long as I can see improvement.

That GF Girl Rookie

Has anyone tried acupuncture to help manage their symptoms? I've been gluten free for almost a year now but find certain things like headaches and exhaustion are not improving. I've been tested for just about everything else and so far have not been able to find any other cause. I started seeing an acupunturist a few weeks ago but have not had any significant improvement. I'm wondering if anyone else has tried and what their results were if any?

I know the feelings with headaches. Are you drinking enough water? Water will flush out the toxins in your body big time, my chiropractor says it will make you tired and have headaches by not having enough. Another thing to try is Magnesium Glycinate, that was recommended for me for them as well. If all else fails, I have been on Bio Identical Progesterone and that had helped me BIG TIME. You have to find a holistic dr that wil prescribe it, and it's a process, but worth persuing if nothing else works. I was off it recently and had trouble getting my prescription filled and my headaches came back with a vengence. As far as the acupuncture- my sister has gotten lots of relief for many things. It's hard sometimes, and "main stream" drs don't know always what to do. I have also gotten temporary relief by using peppermint essential oils and put on where it hurts, neck, temples, forehead etc. Sometimes it will help one relax enough to take care of things. Hope you find your answers soon.

kbtoyssni Contributor

I use acupuncture for my many chronic injuries. I started going because of my arm. I'd been to traditional doctors and had X-rays, MRIs, nerve tests, PT, been to the Mayo Clinic. I could not get answers and was at the point where I was having trouble writing, opening doors, definitely couldn't do many of my sports. I finally decided to try acupuncture as a last resort. After about five sessions, I was nearly better!

I've been going again recently when the arm flared up again, and it's also helped my big toe which I did something to back in December and spent two months limping around on it. A few weeks ago I was feeling really tired and had no energy so I had my acupuncturist take care of that, too.

If you're just starting out, try googling "community acupuncture". It's generally cheaper with a sliding payment scale. My place maxes out at $40 while traditional acupuncture is more like $65-80 a session. It makes a big difference since it's usually not covered by health insurance. It's absolutely worth a try.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,140
    • Most Online (within 30 mins)
      7,748

    KP009
    Newest Member
    KP009
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      These are labeled gluten-free: https://www.amazon.com/Corn-Husks-Tamales-Authentic-Flavorful/dp/B01MDSHUTM/
    • Wheatwacked
      Just a gluten free diet is not enough.  Now you have to identify and replenish your malnutrition.  Celiac disease is co-morbid with malabsorption syndrome.  Low vitamin D, Low Thiamine caused Gastointeston Beriberi, low choline, low iodine are common the general population, and in newly diagnosed Celiacs in the western culture its is more likely.  It takes time to heal and you need to focus on vitamins and minerals.  Gluten free foods are not fortified like regular processed foods.  
    • Sarah Grace
      Dear Kitty Since March I have been following your recommendations regarding vitamins to assist with various issues that I have been experiencing.  To recap, I am aged 68 and was late diagnosed with Celiac about 12 years ago.  I had been experiencing terrible early morning headaches which I had self diagnosed as hypoglycaemia.  I also mentioned that I had issues with insomnia, vertigo and brain fog.   It's now one year since I started on the Benfotiamine 600 mg/day.  I am still experiencing the hypoglycaemia and it's not really possible to say for sure whether the Benfotiamine is helpful.  In March this year, I added B-Complex Thiamine Hydrochloride and Magnesium L-Threonate on a daily basis, and I am now confident to report that the insomnia and vertigo and brain fog have all improved!!  So, very many thanks for your very helpful advice. I am now less confident that the early morning headaches are caused by hypoglycaemia, as even foods with a zero a GI rating (cheese, nuts, etc) can cause really server headaches, which sometimes require migraine medication in order to get rid off.  If you are able to suggest any other treatment I would definitely give it a try, as these headaches are a terrible burden.  Doctors in the UK have very limited knowledge concerning dietary issues, and I do not know how to get reliable advice from them. Best regards,
    • knitty kitty
      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
    • captaincrab55
      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.