Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Getting Fed Up And Tired Of It.

conniebky

Recommended Posts

conniebky Collaborator
conniebky
Posted

Hi you all. If I accidently ingested gluten (dry mustard) and had 3 bowls of corn chex in two days, could I still be having a reaction?

The corn chex says gluten free. I was doing so good but have felt like crap for this being the second day. I'm achy, I've slept for 12 hours the past two days, my muscles hurt and I just all around don't feel good.

Anxiety is also part of the reactions that I have and now I'm freaking myself out that there's something horribly wrong with me because I expected to wake up feeling better today. I'm naseaous however you spell that....and feel all freaky and weak and just nasty.

My tummy is not doing much, but that was never really one of my problems, although it reared it's ugly head as soon as that dry mustard hit. That part has subsided, but now I feel like mentioned above.

Why would I still feel bad two days later? I've been throwin' down on those corn chex, I don't know...what do you all think? My mind is racing with horrid thoughts of horrid things being wrong with me.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


missy'smom Collaborator
missy'smom
Posted

I'm sorry that you're feeling so aweful:( I used to feel sick for an average of 3 days after being glutened. Occasionally a full week or more. After a certain period of time I litterally felt like a switch had turned off and instantly started to feel better-not always but sometimes. Sounds wierd I know, but I like to think that it was my immune sytem calling off the attack.

As for the mustard, I used to double dip my measuring spoons in multiple ingredients while cooking and baking so some of my spices were CC'd with flour I knew even if I couldn't see it. I tossed them and started with new. I had one that got me and I knew it was originally gluten-free. So that's another problem to consider beyond just if your mustard is gluten-free. It is possible to be allergic to mustard too. It's on my list of allergens that I reacted to.

Sorry to give you more to question. Hope it helps you get to the bottom of things.

When that anxiety kicks in keep feeding your mind with positive thoughts. Don't let those negative ones take hold!

Philippa Rookie
Philippa
Posted

Corn is a common allergen. Do you know that you're ok with corn? If you are still feeling sick from the gluten, I'd try to eat all things that are familiar to you that you know are ok.

I would think that if you ingested gluten in the dry mustard, you could still suffer the effects 2 days later. Hopefully you'll be feeling better soon.

Anxiety is part of my gluten reaction too and it's no fun. Hang in there!

lovegrov Collaborator
lovegrov
Posted

Was your dry mustard cross contaminated? Did it list wheat?

richard

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

Hi you all. If I accidently ingested gluten (dry mustard) and had 3 bowls of corn chex in two days, could I still be having a reaction?

The corn chex says gluten free. I was doing so good but have felt like crap for this being the second day. I'm achy, I've slept for 12 hours the past two days, my muscles hurt and I just all around don't feel good.

Anxiety is also part of the reactions that I have and now I'm freaking myself out that there's something horribly wrong with me because I expected to wake up feeling better today. I'm naseaous however you spell that....and feel all freaky and weak and just nasty.

My tummy is not doing much, but that was never really one of my problems, although it reared it's ugly head as soon as that dry mustard hit. That part has subsided, but now I feel like mentioned above.

Why would I still feel bad two days later? I've been throwin' down on those corn chex, I don't know...what do you all think? My mind is racing with horrid thoughts of horrid things being wrong with me.

I'm so sorry you are still feeling bad. It takes me almost a week to recover from being glutened. However, something you might want to consider is that corn chex and milk (if you are eating it with milk) may not be helping you. I cannot eat corn chex because (last time I checked) they have soy ingredients. Soy makes me achy all over, nauseaus, and run down, I get headaches from it too. And to eat something with milk after being cc'd would only make my stomach symptoms worse. You really need to consider cutting out soy and dairy. I know it's hard, but when you start to feel better it is so worth it. I hope you can feel better soon!

conniebky Collaborator
conniebky
Posted
  • Author

Was your dry mustard cross contaminated? Did it list wheat?

richard

I don't know! I had put it in one of my spice jars a long time ago, I don't even know what brand it is. I looked up Coleman's and it had only one ingredient "mustard flour".

lynnelise Apprentice
lynnelise
Posted

I think it's common to feel bad for several days after ingesting gluten. It usually takes me a week to stop feeling achy and fatigued. Most stomach issues usually subside within a day for me (except bloating). Try not to freak out! This is normal! :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Skylark Collaborator
Skylark
Posted

I get anxious when I'm glutened too. It takes at least three days for symptoms to subside, sometimes longer. You'll feel better soon.

ravenwoodglass Mentor
ravenwoodglass
Posted

It can take some time for the reaction to pass. Since you are early into the diet it might be a good idea to aviod dairy and soy for a bit until you are healed fully then add them in one at a time and check for a reaction.

The time for the reaction to resolve can vary from a few days to a month. Unfortuanately I fall into the month catagory. I get an upset tummy 3 days after injestion but my joint and neuro issues take almost a month to resolve. Most do get over it sooner. The antibodies do take some time to go away and especially early on a CC or accidental full injestion can cause them to spike right up and cause us even more misery than before we were diagnosed.

txplowgirl Enthusiast
txplowgirl
Posted

Connie,

There are a lot of people on here who have problems with the gluten free chex cereals. Due to sharing product lines. Including me. This may be a possibility for you too. Use the search box for chex cereals and you will get a lot of discussions about them. Hope you get to feeling better.

dilettantesteph Collaborator
dilettantesteph
Posted

I can't eat the chex cereals either. I stick with not processed foods. For spices, I just use the fresh ones that I can wash first. Glutening used to always last me a week or so. Now I can get over it within a day.

zergcoffeebean Newbie
zergcoffeebean
Posted

I'm sorry that you're feeling so rotten.

I haven't tried chex cereals, but I have read on these boards that many people do react to them. Might be a good idea to cut it out for at least a little while to make sure it's not what is making you sick.

Condiments, especially shared items with gluten eaters have such a high risk of cc, it's best to have your own. If you're living in a gluten-free household there could be something in the mustard that you're also sensitive to (If you know it's gluten-free).

I've been gluten-free now for almost 3 months and I've been glutened many times. It takes me about a week to recover from it. And I find any processed food is just a no-go for me. Most refined grains and really sugary things in general (just the bloodsugar spikes are pretty crazy). Stick to raw foods and whole foods and keep eating. I know some of us, when we feel sick the temptation is to not eat. Who wants to eat when you feel sore and sick to the stomach? But to get all that gluten out of your system you need to eat.

Best of luck to you.

OptimisticMom42 Apprentice
OptimisticMom42
Posted

Soft foods, juices and benedryl make me feel better after a mistake. Corn is hard to digest, I would avoid that and go for things like eggs, bananas, apple sauce, green beans, checken breast. Hope this helps, RA

conniebky Collaborator
conniebky
Posted
  • Author

Soft foods, juices and benedryl make me feel better after a mistake. Corn is hard to digest, I would avoid that and go for things like eggs, bananas, apple sauce, green beans, checken breast. Hope this helps, RA

Benadryl? I was wondering about using Benadryl, I mean after all, if it's an allergic reaction............... what's the skinny on that?

ianm Apprentice
ianm
Posted

I've had some problems with the supposedly gluten free Chex cereals myself and don't eat them anymore.

ravenwoodglass Mentor
ravenwoodglass
Posted

Benadryl? I was wondering about using Benadryl, I mean after all, if it's an allergic reaction............... what's the skinny on that?

If you are having true allergy reactions it might be helpful. However celiac is not an allergy it is autoimmune reaction/ intolerance there is a big difference between the two.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,023
    • Most Online (within 30 mins)
      7,748
    Tubbybooboo
    Newest Member
    Tubbybooboo
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Celiac getting dentures

      By Scott Adams · Posted

      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Dedicated gluten-free Restaurants in East Bay (near San Francisco):

      By Scott Adams · Posted

      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      Fighting for a name

      By Scott Adams · Posted

      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Celiac getting dentures

      By NanCel · Posted

      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      By sleuth · Posted

      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.