Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Boston Pizza Is Now gluten-free!

Yup

Recommended Posts

Yup Apprentice
Yup
Posted

Hello Canadian Celiacs,

Boston Pizza just launched their gluten-free Pizza (personal size), and they are not charging extra for it!

Can't wait to try it!

Many smiles,

Miila's Mom

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


RideAllWays Enthusiast
RideAllWays
Posted

That's so exciting! Any idea on how the CC factor plays in?

Yup Apprentice
Yup
Posted
  • Author

That's so exciting! Any idea on how the CC factor plays in?

This is the link to the article that I saw:

Open Original Shared Link

RideAllWays Enthusiast
RideAllWays
Posted

I ate there yesterday, it was fantastic!!! The staff was awesome, my waitress read all of the ingredients on their meats and told me which ones contained gluten fillers, and she assured me that the pizza would be cooked on parchment paper and cut with a clean knife, etc. I was initially worried about how the make the dough since they make their poison dough there as well, but it turns out it's kinnikinnick crust! Now I can go watch the hockey games with my friends and not feel so left out :D

  • 2 weeks later...
Coinkey Apprentice
Coinkey
Posted

I ate there the other day. Asked for a chicken salad with grilled rather than breaded chicken. I explained why and guess what came on top the salad? A great big piece of garlic toast. Good grief!

glutenfreegirl Enthusiast
glutenfreegirl
Posted

This i great thanks for posting, we are going to Canada to visit some family this week, so YUM a place we can all go and be happy..thanks again

RideAllWays Enthusiast
RideAllWays
Posted

I ate there the other day. Asked for a chicken salad with grilled rather than breaded chicken. I explained why and guess what came on top the salad? A great big piece of garlic toast. Good grief!

I could see how this would be a problem. The kitchen is educated about allergies and is super careful, but when the food comes out the "Expo" person at the back dresses the salads with garlic toast, or whatever else comes with it. When the waitresses punch the meal in on the computer they can put special request and say gluten allergy, and it is supposed to be printed out and put by the dish so that expo knows not to contaminate the dish. That's how it was when I worked there, so I'd definitely ask the waitress to mention it to all staff dealing with food not just the kitchen

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


JillianLindsay Enthusiast
JillianLindsay
Posted

omg I had no idea!! I just looked at their website and I can even order a gluten-free pizza through their online ordering system :) They are the sponsor for my soccer team and thus far there have only been 3 items on the menu that are celiac-safe... now I can enjoy a pizza after the game if I want! :D

  • 2 months later...
Gluten-Is-Icky Newbie
Gluten-Is-Icky
Posted

I tried this the other day, It was definately my favorite gluten-free pizza I've tried so far. I've done a couple make at home crusts and they've all been kinda "meh" but I really enjoyed this one. It's just so different when it's made at a restaurant. It passed the non-gluten-free boyfriend test too!

Luckily I don't live too close to any BP's or I'd be taking WAY too much advantage of this.

  • 10 months later...
challengeaccepted Newbie
challengeaccepted
Posted

I tried this the other day, It was definately my favorite gluten-free pizza I've tried so far. I've done a couple make at home crusts and they've all been kinda "meh" but I really enjoyed this one. It's just so different when it's made at a restaurant. It passed the non-gluten-free boyfriend test too!

Luckily I don't live too close to any BP's or I'd be taking WAY too much advantage of this.

I am gonna sound a bit negative and I am sorry for that. Am I the only one that was disappointed that it 'wasn't' a fresh dough? I had already tried the kinnick pizza crusts months ago, but found the taste oddly sweet. When I heard about BP having gluten free pizza i was very excited. Unfortunately my server fibbed that it was a fresh made crust, since I recognized it by its rectangular shape. Maybe she was new, or just excited that they had something to offer, but my face just fell when I saw it.

BUT, all that being said, the server WAS on point with what could and couldn't go on it, worked with me, and other than that weird sweetness, it was very nice to be on a patio, relaxing and heating a hot cooked meal. So at face value, its great for that.

I still prefer homemade. I found a great recipe months ago and feel like I won the pizza lottery, which probably contributed to my feeling let down at BP.

Still, every step forward is amazing to people becoming informed and interested in helping us enjoy eating out.

love2travel Mentor
love2travel
Posted

I am gonna sound a bit negative and I am sorry for that. Am I the only one that was disappointed that it 'wasn't' a fresh dough? I had already tried the kinnick pizza crusts months ago, but found the taste oddly sweet. When I heard about BP having gluten free pizza i was very excited. Unfortunately my server fibbed that it was a fresh made crust, since I recognized it by its rectangular shape. Maybe she was new, or just excited that they had something to offer, but my face just fell when I saw it.

BUT, all that being said, the server WAS on point with what could and couldn't go on it, worked with me, and other than that weird sweetness, it was very nice to be on a patio, relaxing and heating a hot cooked meal. So at face value, its great for that.

I still prefer homemade. I found a great recipe months ago and feel like I won the pizza lottery, which probably contributed to my feeling let down at BP.

Still, every step forward is amazing to people becoming informed and interested in helping us enjoy eating out.

You are NOT alone in thinking this. When I was first diagnosed with celiac disease I went to BP and thought the pizza was ok but definitely not good (I was feeling pretty desperate at the time of diagnosis). The toppings were fine but the crust? Ick. I generally do not eat out anyway unless it is a high end restaurant where there are no deep fryers, etc. anyway. I agree that homemade gluten-free pizza is vastly superior. No comparison to Kinnickinnik. And when you make your own you can switch up toppings like crazy!

psawyer Proficient
psawyer
Posted

Having eaten the gluten-free pizza at my local Boston Pizza, I am inclined to believe the report that the crusts are by Kinnikinnick. I suppose your local franchise could try to make their own, but the one here seems genuine.

In the Toronto area Boston Pizza, Pizza Pizza, Il Fornello, and Pizza Nova offer gluten-free pizza (there may be others that I am not aware of). None of the crusts are prepared "fresh" at the pizzeria. They all arrive prepared at an offsite location. Some arrive frozen. Of the three I have tried, I rank Il Fornello first, then Boston Pizza, then Pizza Pizza. I have no experience with Pizza Nova.

My favorite by far is the crust we make at home using the Gluten Free Pantry French Bread & Pizza Mix. :)

organicmama Contributor
organicmama
Posted

I still prefer homemade. I found a great recipe months ago and feel like I won the pizza lottery, which probably contributed to my feeling let down at BP.

Are you willing to share your recipe?

  • 1 month later...
NorthernElf Enthusiast
NorthernElf
Posted

I tried this pizza a couple of weeks ago - I too am sure it is a Kinnikinnick crust, which I don't buy at home. However, having said that, Woohoo ! I got to eat out safely, eat pizza in a pizza place, with friends & didn't get sick. Nice. I don't eat out much but I would definitely order it again - it was also nice to have a nice selections of toppings.

love2travel Mentor
love2travel
Posted

BP crust is indeed Kinnickinnik - I asked. The crust is so far removed from a true pizza crust in my opinion so I make my own. I did have BP pizza once soon after my diagnosis and I thought it was ok but homemade rules, especially grilled on the barbecue for that lovely charred crust. Plus our BP is NOT careful when it comes to CC I found out after having it (they use the same utensils!); hopefully other locations are far more cautious. I definitely do NOT trust them which is no great loss! :lol:

  • 3 weeks later...
Februaryrich Rookie
Februaryrich
Posted

It's so good to hear, I love pizzas!

  • 1 year later...
ajnemajrje Newbie
ajnemajrje
Posted

I was on their website but did not see anything about gluten free pizza on their wesite. Did they stop selling them altogether?

psawyer Proficient
psawyer
Posted

They still had them when I was there a couple of weeks ago. But they have stopped using the term gluten-free to describe them due to cross contamination concerns. The crusts are mad by Kinnikinnik--the same ones that you can buy.

DougE Rookie
DougE
Posted

They still had them when I was there a couple of weeks ago. But they have stopped using the term gluten-free to describe them due to cross contamination concerns. The crusts are mad by Kinnikinnik--the same ones that you can buy.

Really?! Are you aware of anyone having issues with cc at Boston Pizza? I do not always notice symptoms so have to rely on others to tell me if something is a problem..........not that BP was my favourite pizza, but there are other places selling gluten-free pizzas like Pizza Pizza and I often wonder about cross contamination issues at a pizza place.

psawyer Proficient
psawyer
Posted

I have not heard of anyone having cc issues at Boston Pizza. But apparently the pizza wasn't gluten-free enough for government inspectors.

Open Original Shared Link

I eat the pizza from time to time, and have not had a problem.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,536
    • Most Online (within 30 mins)
      7,748
    Flibertygibbet
    Newest Member
    Flibertygibbet
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      Unusual bright yellow but odourless discharge

      By knitty kitty · Posted

      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
    • Celiac50
      Unusual bright yellow but odourless discharge

      By Celiac50 · Posted

      That sounds so very likely in my case! I will absolutely ask my doctor on my next bone check coming up in March... Thanks a lot! 
    • trents
      Unusual bright yellow but odourless discharge

      By trents · Posted

      Calcium levels as measured in the blood can be quite deceiving as the body will rob calcium from the bones to meet demands for it by other bodily functions. Also, supplementing with calcium can be counterproductive as it tends to raise gut pH and decrease absorption. More often than not, the problem is poor absorption to begin with rather than deficiency of intake amounts in the diet. Calcium needs an acidic environment to be absorbed. This is why so many people on PPIs develop osteoporosis. The PPIs raise gut pH. And some people have high gut PH for other reasons. Low pH equates to a more acidic environment whereas high pH equates to a more basic (less acidic) environment.
    • Celiac50
      Unusual bright yellow but odourless discharge

      By Celiac50 · Posted

      Kind thanks for all this valuable information! Since my Folate was/is low and also my Calcium, there IS a chance I am low in B vitamins... My doctor only measured the first two, oh and Zinc as I has twisted her arm and guess what, that was mega low too. So who knows, until I get myself tested properly, what else I am deficient in... I did a hair mineral test recently and it said to avoid All sources of Calcium. But this is confusing for me as my Ca is so low and I have osteoporosis because of this. It is my Adjusted Ca that is on the higher side and shouldn't be. So am not sure why the mineral test showed high Ca (well, it was medium in the test but relative to my lowish Magnesium, also via hair sample, it was high I was told). But anyway, thanks again for the VitB download, I will look into this most certainly!
    • ElisaAllergiesgluten
      Allergy medication: cetirizine by the HealthA2Z is it gluten free?

      By ElisaAllergiesgluten · Posted

      Hello good afternoon, I was wondering if anyone has ever brought their anti-allergy pills? I have been wanting to use their Cetirizine HCI 10mg. They are called HealthA2Z and distributed by Allegiant Health.I’m also Asthmatic and these allergies are terrible for me but I also want to be sure they don’t have any sort of gluten compound.    I have tried calling them but to no avail. Has anyone ever used them? If so, did you had any problems or no problems at all?    thank you
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.