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Recently Diagnosed With Celiac Disease

Rizz

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Rizz Newbie
Rizz
Posted

Hi All,

Last week I was diagnosed through blood work and biopsy with celiac disease and a hiatal hernia. I had major GI issues and lost 22 pounds over the past 6 months, since I was only 155 to start I am now down to skin and bones,...lol Needless to say it has been an overwhelming week especially being an Italian who enjoys eating for the past 38 years but was always miserable after many meals. I am excited to feel better and be a more energetic father/husband

I was told to go completely Gluten free and have been good for four days with one minimal maple syrup slip up. Fortunately for me there are a couple of local stores that have Gluten free areas so while I figure out how to modify my diet their prepared meals should help. Having two small boys (4+6) concerns me as they have such a prepared food diet.

Thanks for your time

Scott

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Coolclimates Collaborator
Coolclimates
Posted

I'm sorry to hear that, Scott, and I hope you feel better soon. I found out I had Celiac 3 days before my 32nd birthday, early this May. It came as a real shock because I don't have the typical GI/stomach issues. However, I do have acid reflux and lost a fair amount of weight in the last year.

Anyway, welcome to the group!

T.H. Community Regular
T.H.
Posted

I hope the recovery goes smoothly for you!

Oh, and if you haven't considered it yet, you might want to look into getting your sons tested, too. My kids had no symptoms, but we tested them after hearing that out of siblings, parents, and children of celiacs, 1 in 22 will test positive. Once the tests were complete, both my kids have ended up on gluten free diets along with my brother and father. Hadn't realize we were the celiac brady bunch before then, LOL.

Hi All,

Last week I was diagnosed through blood work and biopsy with celiac disease and a hiatal hernia. I had major GI issues and lost 22 pounds over the past 6 months, since I was only 155 to start I am now down to skin and bones,...lol Needless to say it has been an overwhelming week especially being an Italian who enjoys eating for the past 38 years but was always miserable after many meals. I am excited to feel better and be a more energetic father/husband

I was told to go completely Gluten free and have been good for four days with one minimal maple syrup slip up. Fortunately for me there are a couple of local stores that have Gluten free areas so while I figure out how to modify my diet their prepared meals should help. Having two small boys (4+6) concerns me as they have such a prepared food diet.

Thanks for your time

Scott

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    • Dizzyma
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      By Dizzyma · Posted

      Hi all, I have so many questions and feel like google is giving me very different information. Hoping I may get some more definite answers here. ok, my daughter has been diagnosed as a coeliac as her bloods show anti TTG antibodies are over 128. We have started her  on a full gluten free diet. my concerns are that she wasn’t actually physically sick on her regular diet, she had tummy issues and skin sores. My fear is that she will build up a complete intolerance to gluten and become physically sick if she has gluten. Is there anything to be said for keeping a small bit of gluten in the diet to stop her from developing a total intolerance?  also, she would be an anxious type of person, is it possible that stress is the reason she has become coeliac? I read that diagnosis later in childhood could be following a sickness or stress. How can she have been fine for the first 10 years and then become coeliac? sorry, I’m just very confused and really want to do right by her. I know a coeliac and she has a terrible time after she gets gluttened so just want to make sure going down a total gluten free road is the right choice. thank you for any help or advise xx 
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      By xxnonamexx · Posted

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      By Florence Lillian · Posted

      More cookie recipes ...thanks so much for the heads-up Scott.  One can never have too many.  Cheers, Florence.
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