Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Digestive Enzymes


willabec

Recommended Posts

willabec Contributor

Ok....i just want to know if anyone out there is on digestive/pancreatic enzymes and if so, which brand and how many do you take at each meal?? Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

I took them short term after a bout with panceratitis. I took them for about a month. Once my stool stopped having undigested food in it I stopped them. I think the brand was Country Life but I could be wrong.

As far as how much to take, read the bottle and follow the directions on it.

If you like pineapple you could try adding that to your diet as the papain in pineapple works as a digestive enzyme.

Looking for answers Contributor

The most comprehensive and best digestive enzymes are the ones available on mercola.com. My holistic doctor (Glen Depke) actually formulated them (he sells them on his site as well). They are more on the expensive side, but are very effective. I used them for a long time. I've also found Jarrow's brand very good, but not as good as the other. The Ox Bile is what sets them apart...very helpful with digestive and rarely found in other brands.

willabec Contributor

The most comprehensive and best digestive enzymes are the ones available on mercola.com. My holistic doctor (Glen Depke) actually formulated them (he sells them on his site as well). They are more on the expensive side, but are very effective. I used them for a long time. I've also found Jarrow's brand very good, but not as good as the other. The Ox Bile is what sets them apart...very helpful with digestive and rarely found in other brands.

have you ever taken a prescription brand? right now i am on creon and it is very expensive. how much is the ones you are mentioning? how many do you personally take per meal? i have read that you can adjust the dosage based on your own needs....

sb2178 Enthusiast

I took both the whole foods brand (had to take multiple pills/meal) and enzymatic's Digest Gold. The Digest Gold was pricey but really effective. The whole foods... welllll... more or less worked but far cheaper.

RiceGuy Collaborator

I've found that even some enzyme formulas which are claimed to be gluten-free actually are not, so choose carefully. Apparently, some of the enzymes are derived from barley, and this is the case even with some products made specifically for individuals with gluten intolerance!

So far, I've yet to find an enzyme product I could take without getting sick from it.

brandynickle Newbie

Ok....i just want to know if anyone out there is on digestive/pancreatic enzymes and if so, which brand and how many do you take at each meal?? Thanks!

Hi, my 3 year old is autistic and has leaky gut and a syndrome very much like celiac. We use Houston Enzymes. One product called No-Fenol works wonders for all the phenolic foods, but we are excited to try another enzyme called AFP peptidase(I think). We just ordered it today. It is supposed to help when he accidentally gets something with gluten in it. Some have even reported being able to challenge some gluten food. We are excited because he is very gluten intolerant and is miserable when he gets it. I recommend checking their products out.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 10 months later...
deezer Apprentice

I've found that even some enzyme formulas which are claimed to be gluten-free actually are not, so choose carefully. Apparently, some of the enzymes are derived from barley, and this is the case even with some products made specifically for individuals with gluten intolerance!

So far, I've yet to find an enzyme product I could take without getting sick from it.

Have you found any safe, gluten free enzymes?

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,074
    • Most Online (within 30 mins)
      7,748

    Amy1620
    Newest Member
    Amy1620
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
    • Scott Adams
      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.