Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Soda..should It Be Eliminated?


looking4help

Recommended Posts

looking4help Apprentice

I am sitting here this evening trying to continue my journey in figuring out my new diet. So many have already helped me on a lot of it and I really appreciate it!

What about soda? Besides the sugar, calories, caffeine etc is it bad as well? Dr. Pepper in specific.

THANKS!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sunnybabi1986 Contributor

Dr Pepper is gluten free, if that's what you're asking. As far as being healthy, not so much, obviously. But it sure makes for a great treat! :)

psawyer Proficient

I know of no soda sold in Canada or the US that has a gluten issue. Caramel color is a celiac myth--it is safe, at least in North America.

You have indentified in your post most of the other potential issues regarding sodas.

I drink diet Coke and have not had any issues in ten years as a celiac and over twenty as a diabetic.

Monklady123 Collaborator

My immediate thought when I read "soda, should it be eliminated?" was "I HOPE NOT!" ;) Like someone else said, not at all healthy but it sure tastes good on a hot summer day.

GlutenFreeManna Rising Star

I LOVE Dr Pepper. It's one of the few sodas I indulge in. Since I tried the Heritage Dr. Pepper (Real Sugar instead of HFCS), though it's not the same drinking the regular stuff. The only reason to be careful of soda is if you have blood sugar issues. I had to avoid sugary foods and soda for the first few months just because they made my blood sugar spike and then crash. Now I can have one as long I have eaten well (lots of protein and veggies, no junk food) that day.

sb2178 Enthusiast

The other issues are fructose malabsorption (appears in some celiacs) and general concern about calcium absoprtion/retention and bone density. Sodas don't help at all with that... so regular consumption should be cut if you're concerned about bone density.

i-geek Rookie

I have the same problems with blood sugar spike and crash, as well as indigestion from the carbonation, but I still drink it as an occasional treat with no gluten-related problems.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



looking4help Apprentice

Ok, I posted this question last night and then ended up going to bed before reading any responses. So, therefore I tentatively logged on this morning saying a few please oh please oh pleases in my head as I did so. Then a huge feeling of relief washed over me as I read all the responses.

YEA! I can keep my occasional treat of an ice cold DP! I live in Texas, USA and it's almost a religion around here. LOL

I will say that I stopped having my vanilla DP from Sonic because I am unsure of the flavoring aspect of the vanilla. So, I am oh so very happy to hear I can have my DP!

Thanks for all the responses!

MTG Newbie

I have never posted here but I just had to give a fair warning. Sodas still require you to read the labels. Some sodas are made with malt and those are definitely no safe. Learned that the hard way when a soda brand changed the recipe to include malt.

Janelee63 Newbie

I live in Texas also. I found out from a friend that the sodas in the Heritage bottle as mentioned above are free of HFCS. Love that! I also found some "natural" sodas by Hansen...the are with pure cane sugar or the diet with splenda. No sodium either. We got the mandrian lime, root beer and vanilla cherry. So far I have tried the root beer and it is yum-O.

  • 4 years later...
GODSCHILD Newbie

can you drink ginerale soda on a gultin free diet? if not what soda can I drink after a meal. thank you.

kareng Grand Master

can you drink ginerale soda on a gultin free diet? if not what soda can I drink after a meal. thank you.

 

 

You can drink ginger ale.  Most all sodas are gluten-free - Coke, Diet coke, Pepsi, Sprite, etc.  Read the ingredients - barley malt or malt might be the only thing they could possibly have - but I haven't seen it in any mainstream sodas.

cap6 Enthusiast

I don't know of any mainstream sodas that have gluten.  To avoid some of the nasty stuff in soda you might want to try something organic.  I lo0ve an organic root beer now and then.  :)

psawyer Proficient

Sodas are almost always gluten-free, but do read the ingredients.

Other reasons to wonder about them are caffeine, which is in colas and some other sodas, and phosphoric acid (colas and some root beer). Both of those can be stomach irritants and may be problematic if your gut is still healing.

Some people have trouble with high fructose corn syrup (HFCS), which replaced real sugar in most North American sodas about thirty years ago (think "New Coke").

Serielda Enthusiast

Sodas are the devil to put down. I've in the past quit smoking cold turkey for 5 yrs  easier than giving up that demonic lovely fizzy treat, and have not picked sodas back up at all. Even in the past going out for girls night out I'd ask for juices in  my drinks over that stuff. However due to bad nerves the smoking resumed during a hurricane that fell on the same date as katrina and mixed with anxiety and PTSD well...:(.Granted I am working on quiting again using an ecig, that the vendor showed me the  chemicals so I could ask a buddy of mine who is a chemist if these had gluten in them and was informed no they had no gluten in them. My drop dead date with the ecig hopefully is shortly after New Years.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,025
    • Most Online (within 30 mins)
      7,748

    Amari Love
    Newest Member
    Amari Love
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.