Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Warning: Contessa Chicken Fried Rice


substandardtim

Recommended Posts

substandardtim Newbie

UPDATE: Contessa replied to my email to inform me that what I saw in the store must have actually been OLD Packaging which was confusing since it said "new look".

So New packages ARE gluten free.

Sorry.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

That's disappointing! All the Thai Kitchen stuff at my grocery says gluten-free. Its not a frozen meal. They have some rice mixes you might try. There was another one next to it that had some varieties that said gluten-free I think it was Simply Asian.

ravenwoodglass Mentor

I'm wondering if they actually changed the formulation. Did the old packages have soy sauce as an ingredient? If so it has likely always had wheat (in the soy sauce) they just didn't let you know before. Perhaps not the case but a possibility.

GlutenFreeManna Rising Star

I'm wondering if they actually changed the formulation. Did the old packages have soy sauce as an ingredient? If so it has likely always had wheat (in the soy sauce) they just didn't let you know before. Perhaps not the case but a possibility.

I was wondering the same thing. Didn't new labeling laws go into effect recently? I had some tuna pouches I thought were safe and now all of the sudden the same ones in the store say they have soy. I can't have soy. It explains some of my symptoms though after eating the tuna I had at home that just said "vegetable broth" without saying it had soy.

BTW, Chicken Fried rice is very easy to make. If you need it to be fast you can make a large batch and freeze. Here's a good recipe for it (just use gluten-free soy sauce OR omit the soy and use sesame oil instead) Open Original Shared Link

modiddly16 Enthusiast

oh great. I have some of this in my freezer right now. I thought it said gluten free right on it...I'll have to check it out :(

substandardtim Newbie

Well I look like an idiot now....I got a reply back from Contessa. Apparently the current formula IS GLUTEN FREE. The grocery store or warehouse must have had some old packs that they put out and that is what I ran into.

The customer service rep was kind enough to include a list of the gluten free versions:

"We offer delicious gluten free complete meals in a bag, contained in our On The Stove product line. They are:

Chicken Fried Rice

Chicken Tortilla Stew

Jambalaya

Paella

Sesame Chicken

We also offer gluten free products in our boxed Specialty Seafood line. The following Contessa products are completely gluten free:

Shrimp on the Bar-B

Shrimp Scampi

Please look for the following gluten free products in our Micro Steam product line. They are:

Burgundy Beef Stew

Dragon Tail Shrimp

Honey Roasted Shrimp"

Tikka Masala Shrimp"

I'd hate to spread mis-information. Maybe a MOD should delete this thread?

ravenwoodglass Mentor

Well I look like an idiot now....I got a reply back from Contessa. Apparently the current formula IS GLUTEN FREE. The grocery store or warehouse must have had some old packs that they put out and that is what I ran into.

The customer service rep was kind enough to include a list of the gluten free versions:

"We offer delicious gluten free complete meals in a bag, contained in our On The Stove product line. They are:

Chicken Fried Rice

Chicken Tortilla Stew

Jambalaya

Paella

Sesame Chicken

We also offer gluten free products in our boxed Specialty Seafood line. The following Contessa products are completely gluten free:

Shrimp on the Bar-B

Shrimp Scampi

Please look for the following gluten free products in our Micro Steam product line. They are:

Burgundy Beef Stew

Dragon Tail Shrimp

Honey Roasted Shrimp"

Tikka Masala Shrimp"

I'd hate to spread mis-information. Maybe a MOD should delete this thread?

Actually this info is very valuable because there may be other stores that have some of the older not gluten free products on the shelves.

I will have to check for the gluten free ones next time I go shopping.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jestgar Rising Star

Actually this info is very valuable

I agree. It's easy to get into habits and forget that we need to check every time. We may be perfect, but stock-people are not. ;)

modiddly16 Enthusiast

ok yay!! so I CAN eat the meal in my freezer. Thank goodness because their stuff is delicious!!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      47

      My journey is it gluten or fiber?

    2. - Known1 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      12

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - SilkieFairy replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - Wheatwacked replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,361
    • Most Online (within 30 mins)
      7,748

    Xpedit73
    Newest Member
    Xpedit73
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      Try adding some Thiamine Hydrochloride (thiamine HCl) and see if there's any difference.  Thiamine HCl uses special thiamine transporters to get inside cells.  I take it myself.   Tryptophan will help heal the intestines.  Tryptophan is that amino acid in turkey that makes you sleepy after Thanksgiving dinner.  I take mine with magnesium before bedtime.
    • Known1
      I live in the upper mid-west and was just diagnosed with marsh 3c celiac less than a month ago.  As a 51 year old male, I now take a couple of different gluten free vitamins.  I have not noticed any reaction to either of these items.  Both were purchased from Amazon. 1.  Nature Made Multivitamin For Him with No Iron 2.  Gade Nutrition Organic Quercetin with Bromelain Vitamin C and Zinc Between those two, I am ingesting 2000 IU of vitamin D per day. Best of luck, Known1
    • SilkieFairy
      I am doing a gluten challenge right now and I bought vital wheat gluten so I can know exactly how much gluten I am getting. One tablespoon is 7g so 1½ tablespoons of Vital Wheat Gluten per day will get you to 10g You could add it to bean burgers as a binder or add to hot chocolate or apple sauce and stir. 
    • Wheatwacked
      Raising you vitamin D will increase absorption of calcium automatically without supplementation of calcium.  A high PTH can be caused by low D causing poor calcium absorption; not insuffient calcium intake.  With low D your body is not absorbing calcium from your food so it steals it from your bones.  Heart has priority over bone. I've been taking 10,000 IU D3 a day since 2015.  My doctor says to continue. To fix my lactose intolerance, lots of lactobacillus from yogurts, and brine fermented pickles and saurkraut and olives.  We lose much of our ability to make lactase endogenosly with maturity but a healthy colony of lactobacillus in our gut excretes lactase in exchange for room and board. The milk protein in grass fed milk does not bother me. It tastes like the milk I grew up on.  If I drink commercial milk I get heartburn at night. Some experts estimate that 90% of us do not eat Adequite Intake of choline.  Beef and eggs are the principle source. Iodine deficiency is a growing concern.  I take 600 mcg a day of Liquid Iodine.  It and NAC have accelerated my healing all over.  Virtually blind in my right eye after starting antihypertensive medication and vision is slowly coming back.  I had to cut out starches because they drove my glucose up into the 200+ range.  I replaced them with Red Bull for the glucose intake with the vitamins, minerals and Taurine needed to process through the mitochodria Krebs Cycle to create ATP.  Went from A1c 13 down to 7.9.  Work in progress. Also take B1,B2,B3,B5,B6. Liquid Iodine, Phosphatidyl Choline, Q10, Selenium, D and DHEA.     Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men +    
    • knitty kitty
      @catnapt, Wheat germ has very little gluten in it.  Gluten is  the carbohydrate storage protein, what the flour is made from, the fluffy part.  Just like with beans, there's the baby plant that will germinate  ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein.   Wheat germ is the baby plant inside a kernel of wheat, and bran is the protective covering of the kernel.   Little to no gluten there.   Large amounts of lectins are in wheat germ and can cause digestive upsets, but not enough Gluten to provoke antibody production in the small intestines. Luckily you still have time to do a proper gluten challenge (10 grams of gluten per day for a minimum of two weeks) before your next appointment when you can be retested.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.