Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sweets


conniebky

Recommended Posts

conniebky Collaborator

Love those Rice Krispy treats, the ones in a box at the store....you know, in the blue box.

So yesterday I went to the grocery and got one box of gluten-free pasta, a pack of cookies, and one other gluten-free thing I can't remember. That was $18.00.

The cookies were $6.00, man they REALLY good, though....They are Glutino (my favorite gluten-free company) vanilla sandwich creme cookies, but you only get a couple of them, ok, more than a couple. So I thought, why not get those Rice Krispy treats, they are cheaper and no gluten. Has anyone tried those? I've never been a big sweet eater, but lately, I want a sweet in the afternoon. But I tolerate those Rice Krispy treats just fine...I had some at work and forgot about them...at least I THINK I'm tolerating them just fine. So far, so good.

And my poor ol' mom, she called me today at work and mentioned that she had to go to the grocery to get the stuff to make my birthday cake that she makes every year :( I was like,'uhh, mommmmm," she says "Oh! that's right, you can't have the cake anymore" It broke my heart for her, she is just so excited about my birthday and making my traditional cake... what a sweetie my momma is. She offered to make it with gluten-free flour, but I'm not about to put her through all that, so I said, "you know, I love me some watermelon!" She's going to make a fruit salad, I bet.

I don't know why I'm posting all this, I think I'm craving sweets LOL :P


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GlutenFreeManna Rising Star

Oh NO! Connie, I could be wrong, but I don't think Kellogg's Rice Krispy Treats are gluten free. Don't they have malt in them? Sorry to be the bearer of bad news.

The good new is there are really good cake mixes out there. Look for Pamela's brand cake mixes in stores--so easy and so good! And actually Betty Crocker has some gluten-free cake mixes, I have not tried them, but I heard good things about them. :P

Lisa Mentor

CONNIE!!!

A birthday cake is not an issue! We have Betty Crocker now...thank goodness. Try the chocolate cake mix, with Pillsbury Choc. Frosting.. but always read the labels.

Open Original Shared Link

Happy Birthday

missy'smom Collaborator

Connie, Rice crispy treats are SO doable. You can use regular marshmallows and Erwhon Rice Twice or Envirokids Koala Crisp(choco flavor) cereal and butter according to regular "Rice Kripy Treat" recipe. This General Mills Chex Cereal recipe is good too!

Open Original Shared Link

Birthday cake is SO doable too. We've used Pamelas' white cake mix two years in a row, both successful, one with homemade chocolate frosting and one as an ice cream cake.

polarbearscooby Explorer

I LOVE Betty Crockers gluten-free Yellow Cake Mix it's awesome! So is are the brownies and I'm planning on making a batch of the cookies soon....

piglips82 Rookie

Yes, I'm sad to say, those krispie treats contain gluten. But Pamela's does make great cake mixes! Gluten Free Pantry is great too!

Juliebove Rising Star

Rice Crispy treats are not gluten free. Glenny's makes some similar things that are gluten free. They come in chocolte or regular. But... They seem to be cross contaminated with peanuts. Daughter had a bad reaction every time she ate them.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hollyres Explorer

Rice Krispy Treats are absolutely NOT gluten-free, so be careful. Sometimes you may not react, but damage is still being done to your guts. There are so many yummy cakes - that taste just like real cake. Cherrybrook kitchen (Open Original Shared Link) is a good example. It bakes, looks, tastes just like real cake. How about Betty Crocker: Open Original Shared Link - you can probably buy those right in the regular stor. Don't ake away your mom's good time - just find an alternative:) Happy birthday!!!

i-geek Rookie

Yep- Rice Krispies have barley malt in them. I don't know why they need it, but there it is.

I didn't have cake on my birthday either. I had my mom buy vanilla ice cream and hot fudge for sundaes since I'm way excited to be able to eat dairy again without being sick. :)

glutenfr3309 Rookie

Yep- Rice Krispies have barley malt in them. I don't know why they need it, but there it is.

I didn't have cake on my birthday either. I had my mom buy vanilla ice cream and hot fudge for sundaes since I'm way excited to be able to eat dairy again without being sick. :)

envirokidz makes a gluten-free rice crispy treat. i think they're about $4 a box. they have a couple of different flavors...although i find the peanut butter flavor to be a little over powering.

Skylark Collaborator

I love the Glutino cookies! I found some that taste just like Oreos. :) The Betty Crocker gluten free mixes are great and you get a little more for your money. Get your mom to bake your cake from one of those. I love the Devil's Food.

Rice Krispies do have barley malt in them. You're lucky since without being celiac it's really down to what you tolerate, not avoiding every shred of gluten. Just keep an eye out in case you get more sensitive down the road. I used to be able to eat a little barley malt but now I'm afraid to try it. Same thing is happening to Mom. She isn't celiac but went off gluten because it was making her sick and now she's realizing she reacts a little to even small amounts of it. I mostly eat ice cream and chocolate nowadays. ;)

torimuse Rookie

Skittles. I was looking for a sweet treat just after I realized my intolerance, and I discovered the wonderfulness of Skittles. (Starburst, too, but I like Skittles better) It says "Gluten Free" on the label, though I don't know the risk for CC.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      4

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      18

      My only proof

    3. - Ginger38 replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Challenges eating gluten before biopsy

    4. - Scott Adams replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Challenges eating gluten before biopsy

    5. - Scott Adams replied to emzie's topic in Related Issues & Disorders
      2

      Stomach hurts with movement


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,463
    • Most Online (within 30 mins)
      7,748

    The Yellow Rose
    Newest Member
    The Yellow Rose
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Ginger38
      It has been the most terrible illness ever! Going on 3 weeks now… I had chicken pox as a kid… crazy how much havoc this dormant virus has caused after being reactivated! No idea what even caused it to fire back up. I’m scared this pain and sensitivity is just never going to improve or go away 
    • Mari
      OKJmartes. Skin and eyes. Also anxiety and frustration. I have read that Celiacs have more skin problems than people who do not have Celiacs. I take increased levels of Vit. D3, very high levels of B12 and an eating part of an avocado every day. KnittyKitty and others here can add what they take for skin health. A Dermatologist might identify the type of skin condition. By eyes you may mean eyesight problems not just irritated, red eyes. It is not very difficult to get a diagnosis of which eye condition is affecting your vision but much more difficult to find an effective remedy. The ophthalmologists I have seen have been only a little helpful. There seems to have been some advances in eye treatments that most of them are completely ignorant of or just won't add to their treatment plans.  Forcertain you may as well buy some remedy from a facebook ad but that is obviously risky and may actually damafe your eyes. However it is known that certain supplements , taken at the effectivelevels do help with eyesight. Two of them are Luten and zanthamin (spelling?)and certain anti-oxidants such as bilberry..    Hope this helps.
    • Ginger38
      I refused to do the gluten challenge for a long time because I knew how sick I would be: I have always had and still have positive antibodies and have so many symptoms my  GI was 💯 sure I would have a positive biopsy. I didn’t want to make myself sick to get a negative biopsy and be more confused by all this.  He couldn’t guarantee me a negative biopsy meant no celiac bc there may not be damage yet or it’s possible to miss biopsies where there’s damage but he was so sure and convinced me I needed that biopsy I went back on gluten. It was a terrible experience! I took pictures of the bloating and swelling and weight gain during the challenge. I gained 9 pounds, looked pregnant, was in pain , couldn’t work or function without long naps and the brain fog was debilitating. And in the end he didn’t get a positive biopsy… so I wish I had never wasted my time or health going through it. I haven’t been truly straightened  out since and I am currently battling a shingles infection at 43 and I can’t help but wonder if the stress I put my body under to try and get an official diagnosis has caused all this. Best of luck to you - whatever you decide. It’s not a fun thing to go through and I still don’t have the answers I was looking for 
    • Scott Adams
      It's completely understandable to struggle with the gluten challenge, especially when it impacts your health and studies so significantly. Your experience of feeling dramatically better without gluten is a powerful clue, whether it points to celiac disease or non-celiac gluten sensitivity. It's very wise of you and your doctor to pause the challenge until your holidays, prioritizing your immediate well-being and exams. To answer your questions, yes, it is possible for blood tests to be negative initially and become positive later as the disease progresses, which is why the biopsy remains the gold standard. Many, many people find the gluten challenge incredibly difficult due to the return of debilitating symptoms, so you are certainly not alone in that struggle. Wishing you the best for your exams and for obtaining clearer answers when you're able to proceed.
    • Scott Adams
      It's smart that you're seeing the gastroenterologist tomorrow. While it's possible this is a severe and persistent inflammatory reaction to gluten, the fact that the pain is movement-dependent and localized with tenderness is important for your specialist to hear. It could indeed be significant inflammation, but it's also worth ruling out other overlapping issues that can affect those with celiac disease. Is it possible you got some gluten in your diet somehow? This could be a possible trigger. Hopefully, tomorrow's appointment will provide clearer answers and a path to relief so you can get back to your lectures and enjoy your weekend. Wishing you all the best for the consultation.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.