Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is This Gluten

hercules25

Recommended Posts

hercules25 Apprentice
hercules25
Posted

Inglehoffer Honey Mustard

Ingredients

Water, Sugar, Honey, Wheat Flour, Mustard Seed, White Distilled Vinegar, Soybean Oil, Salt, Lemon Juice, Xanthan Gum, Eggs, Onions, High Fructose Corn Syrup, Citric Acid, Garlic, Turmeric, Spices, Calcium Disodium Edta (Retains Product Freshness), Natural Flavor, Annatto.

I just read the ingredient Wheat flour after eating some. Great. I cant find any info on line...

Does this product have gluten in it??

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Jestgar Rising Star
Jestgar
Posted

Anything with wheat flour has gluten.

Skylark Collaborator
Skylark
Posted

Anything made from wheat has gluten. Here's a list of gluten containing ingredients.

https://www.celiac.com/celiac-disease/forbidden-gluten-food-list-unsafe-ingredients-r182/

hercules25 Apprentice
hercules25
Posted
  • Author

Thanks everyone. No wonder I feel like crap today ( I ate it yesterday) and I am sure I will feel it later. Such a learning process.

Kim27 Contributor
Kim27
Posted

The word WHEAT is a big no-no!

piglips82 Rookie
piglips82
Posted

Wheat flour contains gluten. You also might watch for distilled vinegar in things. I react to that.

psawyer Proficient
psawyer
Posted

You also might watch for distilled vinegar in things. I react to that.

Some people react to vinegar, but it is generally accepted that distilled vinegar is gluten-free; in the US, if the source was wheat it would have to be explicitly stated. Most vinegar in North America is made from apples (corn is the next most common source). The only vinegar that is a concern in terms of gluten is malt vinegar, and it will always be listed as just that, "Malt Vinegar."

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Skylark Collaborator
Skylark
Posted

Thanks everyone. No wonder I feel like crap today ( I ate it yesterday) and I am sure I will feel it later. Such a learning process.

Yes, it is quite a learning a process. So you know, gluten comes from wheat, rye, and barley. You should also avoid oats as there is often wheat growing in the oat fields. Once you're well you can try specially grown gluten-free oats.

Processed foods are hardest until you learn to read labels because of all the various processed ingredients and flavorings made from wheat and barley (like malt). It can be in unexpected places like your mustard. Even if a label seems OK, gluten can get into foods on factory lines and you'll react if you're sensitive. There's a lot of learning about brands and what you can and can't tolerate.

I'd suggest you stick to a lot of natural, whole foods at first. Fruits, vegetables, plain nuts and seeds, eggs, beans, potatoes, rice, and meats or fish you cook yourself with plain herbs and spices (no spice mixes) are all naturally gluten-free. Milk, cheese, and Yoplait brand yogurt are OK too but a lot of new celiacs don't handle milk very well. If you eat processed foods it's best to stick to ones that say "gluten free" on the label at first.

hercules25 Apprentice
hercules25
Posted
  • Author

Thanks for letting me know about the oatmeal as well. I have started drinking soy milk as well. No Cheese but did eat yogurt. So now I will cut that out for awhile too. My dr tried to say it was Chrons off of some blood work but I dont feel it is that. I dont have the typical symptoms of Chrons. No bleeding, no high white blood count. My esophinal's were positive and my dr suspected a food allergy because of that. The only reason he said maybe Chrons is a positive Saccharomyces Cerevisiae IgG and IgA count. I need an at home gluten free chef....

kareng Grand Master
kareng
Posted

I need an at home gluten free chef....

Maybe we could share one & split the cost. :P

Skylark Collaborator
Skylark
Posted

Maybe we could share one & split the cost. :P

I'm in! :lol:

Tina B Apprentice
Tina B
Posted

If it has WHEAT ANYTHING it has GLUTEN.

frieze Community Regular
frieze
Posted

Thanks for letting me know about the oatmeal as well. I have started drinking soy milk as well. No Cheese but did eat yogurt. So now I will cut that out for awhile too. My dr tried to say it was Chrons off of some blood work but I dont feel it is that. I dont have the typical symptoms of Chrons. No bleeding, no high white blood count. My esophinal's were positive and my dr suspected a food allergy because of that. The only reason he said maybe Chrons is a positive Saccharomyces Cerevisiae IgG and IgA count. I need an at home gluten free chef....

you know those businesses where you can order meals by the week and they are delivered? maybe there is a business op. here. If not that, maybe some weekly networking with like minded and have big cooking party?

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,343
    • Most Online (within 30 mins)
      7,748
    emoryprose
    Newest Member
    emoryprose
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • asaT
      Supplements for those Diagnosed with Celiac Disease

      By asaT · Posted

      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions to it, so different for everyone.  
    • asaT
      Supplements for those Diagnosed with Celiac Disease

      By asaT · Posted

      i take b12, folate, b2, b6, glycine, Nac, zinc, vk2 mk4, magnesium, coq10, pqq, tmg, creatine, omega 3, molybdnem (sp) and just started vit d. quite a list i know.  I have high homocysteine (last checked it was 19, but is always high and i finally decided to do something about it) and very low vitamin d, 10. have been opposed to this supp in the past, but going to try it at 5k units a day. having a pth test on friday, which is suspect will be high. my homocysteine has come down to around 9 with 3 weeks of these supplements and expect it to go down further. i also started on estrogen/progesterone. I have osteoporosis too, so that is why the hormones.  anyway, i think all celiacs should have homocysteine checked and treated if needed (easy enough with b vit, tmg). homocysteine very bad thing to be high for a whole host of reasons. all the bad ones, heart attack , stroke, alzi, cancer..... one of the most annoying things about celiacs (and there are so many!) is the weight gain. i guess i stayed thin all those years being undiagnosed because i was under absorbing everything including calories. going gluten-free and the weight gain has been terrible, 30#, but i'm sure a lot more went into that (hip replacement - and years of hip pain leading to inactivity when i was previously very active, probably all related to celiacs, menopause) yada yada. i seemed to lose appetite control, like there was low glp, or leptin or whatever all those hormones are that tell you that you are full and to stop eating. my appetite is immense and i'm never full. i guess decades or more ( i think i have had celiacs since at least my teens - was hospitalized for abdominal pain and diarrhea for which spastic colon was eventually diagnosed and had many episodes of diarrhea/abdominal pain through my 20's. but that symptom seemed to go away and i related it to dairy much more so than gluten. Also my growth was stunted, i'm the only shorty in my family. anyway, decades of malabsorption and maldigestion led to constant hunger, at least thats my theory. then when i started absorbing normally, wham!! FAT!!!    
    • nanny marley
      Insomnia help

      By nanny marley · Posted

      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I don't always sleep well at the best of times , racing mind catches up I have decorated my whole house in one night in my mind before 🤣 diet changes mindset really help , although I have to say it never just disappears, I find once I came to terms with who I am I managed a lot better  , a misconception is for many to change , that means to heal but that's not always the case , understanding and finding your coping mechanisms are vital tools , it's more productive to find that because there is no failure then no pressure to become something else , it's ok to be sad it's ok to not sleep , it's ok to worry , just try to see it has a journey not a task 🤗
    • nanny marley
      nothing has changed

      By nanny marley · Posted

      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again 
    • trents
      Supplements for those Diagnosed with Celiac Disease

      By trents · Posted

      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.