Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Shakeology


boysmom

Recommended Posts

boysmom Explorer

A friend has been using Shakeology Open Original Shared Link and has had great results. I looked over the ingredient list some time ago and saw wheat grass, barley grass, and oat grass and ruled it out as possible safe product for me. Today it was pointed out to me that this label also says it is gluten-free. Does anyone know anything about this protein shake?? I guess my concern is whether it is really gluen *free* or whether it's just 'gluten-free' by legal standards and will still be causing low-level glutening? I realize the protein we're avoiding is in the grain, I'm just not sure how they can be sure there isn't still a small amount of cross-contamination in the grasses they're using. Can anyone clear this up for me please?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GlutenFreeManna Rising Star

A friend has been using Shakeology Open Original Shared Link and has had great results. I looked over the ingredient list some time ago and saw wheat grass, barley grass, and oat grass and ruled it out as possible safe product for me. Today it was pointed out to me that this label also says it is gluten-free. Does anyone know anything about this protein shake?? I guess my concern is whether it is really gluen *free* or whether it's just 'gluten-free' by legal standards and will still be causing low-level glutening? I realize the protein we're avoiding is in the grain, I'm just not sure how they can be sure there isn't still a small amount of cross-contamination in the grasses they're using. Can anyone clear this up for me please?

I don't know anything about that company, but I have read on here of people reacting to wheat grass in vitamins that were labeled gluten free. IMO, those shakes would not be safe at all even if they say they are "gluten free".

  • 1 month later...
hermitgirl Contributor

A friend has been using Shakeology Open Original Shared Link and has had great results. I looked over the ingredient list some time ago and saw wheat grass, barley grass, and oat grass and ruled it out as possible safe product for me. Today it was pointed out to me that this label also says it is gluten-free. Does anyone know anything about this protein shake?? I guess my concern is whether it is really gluen *free* or whether it's just 'gluten-free' by legal standards and will still be causing low-level glutening? I realize the protein we're avoiding is in the grain, I'm just not sure how they can be sure there isn't still a small amount of cross-contamination in the grasses they're using. Can anyone clear this up for me please?

I can tell you that Shakeology made me violently ill. I only used half the packed of powder. I wouldn't touch it with a ten-foot pole after how sick it made me. I had never had such an intense reaction before, but had the same thing the last time I was glutened a few weeks ago.

Looking for answers Contributor

I personally don't eat any of the gluten grain grasses, even though they are supposed to be gluten free they make equally as sick. Plus, they are cheap filler ingredients - humans aren't supposed to eat grass ;)

  • 6 years later...
Cpeabody Newbie

I am a Beachbody coach and have been drinking Shakeology for almost 2 years. It is an amazing product but those with Celiac need to make an informed decision on if they want to try it.  My son is 5 and has Celiac and I do not give him. I trust Beachbody and their statements but my son reacts to wheat grass and the vegan formulas have oat protein in them and unless those oats are certified gluten-free they can be troublesome for Celiac's.  My son can not eat any oats at all so the vegan option is out ans our regular formula has whey and he can not consume dairy either.  Just the oats alone without being certified is enough for me to opt out of giving him Shako.  Still on the hunt for something comparable that he will drink. He loved his Shakeology before being diagnosed! 

cyclinglady Grand Master
22 minutes ago, Cpeabody said:

I am a Beachbody coach and have been drinking Shakeology for almost 2 years. It is an amazing product but those with Celiac need to make an informed decision on if they want to try it.  My son is 5 and has Celiac and I do not give him. I trust Beachbody and their statements but my son reacts to wheat grass and the vegan formulas have oat protein in them and unless those oats are certified gluten-free they can be troublesome for Celiac's.  My son can not eat any oats at all so the vegan option is out ans our regular formula has whey and he can not consume dairy either.  Just the oats alone without being certified is enough for me to opt out of giving him Shako.  Still on the hunt for something comparable that he will drink. He loved his Shakeology before being diagnosed! 

Thanks for the warning.  But seriously, why not just eat a varied whole foods diet?  I take no supplements, am not deficient in anything per my GI (who runs  a complete nutritional panel annually), eat natural foods with very little processed foods and exercise.  Of course, I have been on the gluten-free diet for several years now, so I healed enough to absorb most nutrients.  I get the occasional need for quick foods, but long term, I think it is best and safest (especially for celiacs) to eat real food.  

I am glad that you are doing a great job protecting your son.  So far, my daughter has tested negative to celiac disease which is shocking since her Dad and I both have gluten issues.  Do you have a 504 plan in place for school?  Are his teachers and Adminstration supportive?  

  • 4 weeks later...
Cpeabody Newbie

I am working on getting him a 504. His teacher is very supportive as is his school but I still want one for him for kindergarten next year.  He possibly has Gluten Ataxia meaning if he gets gluten it not only attacks his intestines but also his cerebellum.  When he is gluten he drops to the ground and then his brain fog is awful which effects his memory and will impact school.  The goal is to never get gluten or Cc but life happens as we know.  I totally agree on a whole foods diet, especially for Celiacs. He only eats spinach and apples for fruits and veggies so so absolutely need to supplement for him. That is not nearly enough nutrition for him, especially when he is healing.  Only protein source he will eat is chicken too and sometimes eggs. He's extremely picky. I hope your daughter never gets it!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,051
    • Most Online (within 30 mins)
      7,748

    Rima
    Newest Member
    Rima
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Churro
      Last month I got blood tests done. My iron level was at 205 ug/dL and 141 ug/dL iron binding capacity unsaturated, 346 ug/dl total iron binding capacity, 59 transferrin % saturation. My ferritin level was at 13 so I got tested for celiac disease last week. My tTG-IgA is <.05, DGP IgA is 4.9 and ferritin level is 9. My doctor didn't order other celiac disease tests. In 2021 I was dealing with severe constipation and hemorrhoids. I'm no longer dealing with constipation. I still deal with hemorrhoids but only about once a week. Also, I've been dealing with very pale skin for at least 5 years. Do you think I have celiac disease? 
    • tiffanygosci
      Hi Cristiana! It's so nice to meet you! Thank you for the kind reply I am glad I live in a time where you can connect with others through the Internet. That is a mercy I am grateful for.
    • knitty kitty
      In the study linked above, the little girl switched to a gluten free diet and gained enough weight that that fat pad was replenished and surgery was not needed.   Here's the full article link... Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC6476019/
    • knitty kitty
      Hello, @Jordan Carlson, So glad you're feeling better.   Tecta is a proton pump inhibitor.  PPI's also interfere with the production of the intrinsic factor needed to absorb Vitamin B12.  Increasing the amount of B12 you supplement has helped overcome the lack of intrinsic factor needed to absorb B12. Proton pump inhibitors also reduce the production of digestive juices (stomach acids).  This results in foods not being digested thoroughly.  If foods are not digested sufficiently, the vitamins and other nutrients aren't released from the food, and the body cannot absorb them.  This sets up a vicious cycle. Acid reflux and Gerd are actually symptoms of producing too little stomach acid.  Insufficient stomach acid production is seen with Thiamine and Niacin deficiencies.  PPI's like Tecta also block the transporters that pull Thiamine into cells, preventing absorption of thiamine.  Other symptoms of Thiamine deficiency are difficulty swallowing, gagging, problems with food texture, dysphagia. Other symptoms of Thiamine deficiency are symptoms of ADHD and anxiety.  Vyvanse also blocks thiamine transporters contributing further to Thiamine deficiency.  Pristiq has been shown to work better if thiamine is supplemented at the same time because thiamine is needed to make serotonin.  Doctors don't recognize anxiety and depression and adult onset ADHD as early symptoms of Thiamine deficiency. Stomach acid is needed to digest Vitamin C (ascorbic acid) in fruits and vegetables.  Ascorbic acid left undigested can cause intestinal upsets, anxiety, and heart palpitations.   Yes, a child can be born with nutritional deficiencies if the parents were deficient.  Parents who are thiamine deficient have offspring with fewer thiamine transporters on cell surfaces, making thiamine deficiency easier to develop in the children.  A person can struggle along for years with subclinical vitamin deficiencies.  Been here, done this.  Please consider supplementing with Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) which helps immensely with dysphagia and neurological symptoms like anxiety, depression, and ADHD symptoms.  Benfotiamine helps with improving intestinal health.  A B Complex and NeuroMag (a magnesium supplement), and Vitamin D are needed also.
    • knitty kitty
      @pothosqueen, Welcome to the tribe! You'll want to get checked for nutritional deficiencies and start on supplementation of B vitamins, especially Thiamine Vitamin B 1.   There's some scientific evidence that the fat pad that buffers the aorta which disappears in SMA is caused by deficiency in Thiamine.   In Thiamine deficiency, the body burns its stored fat as a source of fuel.  That fat pad between the aorta and digestive system gets used as fuel, too. Ask for an Erythrocyte Transketolace Activity test to look for thiamine deficiency.  Correction of thiamine deficiency can help restore that fat pad.   Best wishes for your recovery!   Interesting Reading: Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pubmed.ncbi.nlm.nih.gov/31089433/#:~:text=Affiliations,tissue and results in SMAS.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.