Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Beans, Cucumber, Turnips And Cabbage


Amwilkes

Recommended Posts

Amwilkes Newbie

I have read several book on Celiac Disease and they say that the following item are gluten free (cabbage, turnips, beans and cucumbers).

In my medical book it say that the above item are rich in Gluten?????

Does anyone or has anyone had similiar controversy.

I am now totally confused as we have been eating the above items as we thought they are gluten free. Can someone shed some light as to which is correct.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



skimomma Newbie

I have read several book on Celiac Disease and they say that the following item are gluten free (cabbage, turnips, beans and cucumbers).

In my medical book it say that the above item are rich in Gluten?????

Does anyone or has anyone had similiar controversy.

I am now totally confused as we have been eating the above items as we thought they are gluten free. Can someone shed some light as to which is correct.

I am no expert but have read some things that might be useful. I don't think vegetables have gluten, but from a site called Breaking the Vicious Cycle (and book) it says folks with celiac, IBS, crohns, they should avoid them at least for awhile until the gut heals then add as tolerated. If you find the link click on "Elaine" - this lady is amazing and although the tape quality isn't great, I learned a lot from listening. Good luck!

kareng Grand Master

I have read several book on Celiac Disease and they say that the following item are gluten free (cabbage, turnips, beans and cucumbers).

In my medical book it say that the above item are rich in Gluten?????

Does anyone or has anyone had similiar controversy.

I am now totally confused as we have been eating the above items as we thought they are gluten free. Can someone shed some light as to which is correct.

On the off chance that this is not a joke: are you talking about glutamine? That's an amino acid found in some foods but it's not gluten. Otherwise, I would love to know the source of your info. :)

Skylark Collaborator

There is no gluten in vegetables. Maybe you are misunderstanding the book?

GlutenFreeManna Rising Star

What "medical book" are you reading? :huh:

Juliebove Rising Star

I don't think those things have gluten. Corn has gluten. But it is not the same type of gluten that a celiac has to avoid.

  • 1 month later...
Travisevian Newbie
Corn has gluten.

Corn does not have gluten.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Skylark Collaborator

Corn does not have gluten.

Depends on your definition of "gluten". Corn has a prolamine (gluten-like) protein called zein that celiacs don't react to. Like other prolamines, it can be difficult to digest.

Travisevian Newbie

Depends on your definition of "gluten". Corn has a prolamine (gluten-like) protein called zein that celiacs don't react to. Like other prolamines, it can be difficult to digest.

With respect, "gluten-like" isn't the same thing as gluten.

Skylark Collaborator

With respect, "gluten-like" isn't the same thing as gluten.

If you want to argue strict semantics, gluten is a very general term for the insoluble protein component of grains. I said "guten-like" to avoid confusing people here but corn absolutely has gluten by the cereal science definition of the word.

Corn gluten is composed of zein rather than glutenin and gliadin so it is not a problem for celiacs. With somewhat less respect, learn your cereal prolamins if you're going to argue.

Ravenwoodglass already suggested you take care with your attitude here in another thread. I am seconding her suggestion.

ravenwoodglass Mentor

With respect, "gluten-like" isn't the same thing as gluten.

Corn does have gluten. It is used in animal feed and pesticides. It is however different from the gluten found in wheat, rye and barley, which is what celiacs react to. As far as I know corn gluten is not used in human food. Some people do have an intolerance to corn though.

Open Original Shared Link

Corn gluten is a natural byproduct of processed corn, and is found in farm-animal feed and pet foods

Open Original Shared Link

Corn gluten meal (often simply called CGM) is a byproduct of corn (maize) processing that has historically been used as an animal feed. It can also be used as an organic herbicide.

Open Original Shared Link

Corn gluten is made up of 60 percent corn protein. It is a byproduct of a process referred to as wet-milling. Enzyme hydrolysis of corn gluten meal creates hydrolyzed corn gluten

GFinDC Veteran

The term gluten can be confusing since we use it routinely here with the implied understanding that it means the gluten found in wheat, rye and barley grains. But gluten in general is a protein and carbohydrate molecule found in grains. The specific gluten molecule in wheat has a protein component called gliaden, which makes us sick. The protein in a barley grain gluten molecule is call hordein. The protein in a rye gluten molecule is called, heck I don't remember. But anyway, gluten is really a general term for protein-carbohydrate molecules in grain seeds, including corn. The gluten that affects us is found in wheat, rye, barley and for some oats.

This is not the first time people have been confused by this on the board, there have been other threads about the issue. Seems like there is always something to learn with this disease. :)

  • 2 years later...
DBSNJ Newbie

Seams like there are some knowledgeable people here, so I am going to reiterate this persons question with some additional information.

I started looking into a gluten free diet and was immediately confused...

 

If you do a search for "beans cabbage turnips cucumbers gluten", you will see all over the internet, the following definition:

 

Diet prescribed to treat celiac disease; eliminates such foods as wheat and rye and oats and beans and cabbage and turnips and cucumbers that are rich in gluten

 

But then of course if you look around you find all of these tomato and cucumber salads that claim to be gluten free.

 

Now I realize this it the internet but which statement is true...

 

The internet is great until it isn't!!!!

kareng Grand Master

Seams like there are some knowledgeable people here, so I am going to reiterate this persons question with some additional information.

I started looking into a gluten free diet and was immediately confused...

 

If you do a search for beans and cabbage and turnips and cucumbers that are rich in gluten, you will see all over the internet, the following definition:

 

Diet prescribed to treat celiac disease; eliminates such foods as wheat and rye and oats and beans and cabbage and turnips and cucumbers that are rich in gluten

 

But then of course if you look around you find all of these tomato and cucumber salads that claim to be gluten free.

 

Now I realize this it the internet but which statement is true...

 

The internet is great until it isn't!!!!

 

 

We have a rule on this forum, if you are going to tell us some info that isn't widely known, you need to provide some reliable sources to prove it.  I have never seen any reliable source saying that beans, cabbage, turnips and cucumbers have gluten.

 

Gluten is a protein found in grain which is the seed of a grass type plant.  None of these other foods are even related to wheat, rye or barley.

 

Please provide your sources.

kareng Grand Master

Open Original Shared Link  

 

"A well-balanced diet

A gluten-free diet means avoiding all foods that contain wheat (including spelt, triticale, and kamut), rye, and barley, and their derivatives. Despite these restrictions, you can still eat a well-balanced diet with a variety of foods, including gluten-free bread and pasta. For example, instead of wheat flour, use potato, rice, soy, corn, or bean flour. Fresh meat, fish, rice, fruits, and vegetables do not contain gluten, so you can eat as much of these foods as you

want."

 

 

The link I gave is to the University of Chicago Celiac Center.  They have a lot of easy to read info there.

DBSNJ Newbie

We have a rule on this forum, if you are going to tell us some info that isn't widely known, you need to provide some reliable sources to prove it.  I have never seen any reliable source saying that beans, cabbage, turnips and cucumbers have gluten.

 

Gluten is a protein found in grain which is the seed of a grass type plant.  None of these other foods are even related to wheat, rye or barley.

 

Please provide your sources.

Wow!! Thanks. I guess I'll just move on since this forum is so touchy. 

 

If you were to actually read my post, I was not trying to state a fact I was ASKING a question.

I did provide the source of my confusion, all you had to do was a search on the terms I included in my post. If you do that you will see many many definitions with the statement I posted.

I was just trying to get someone to either refute or verify which is correct.

Other posters on this thread stated that the original poster may have misunderstood what he was reading, I am just providing yet again another example of where this same statement is made.

If it is not true or inaccurate that is fine, but the  misleading information is out there in more then one spot, hence my confusion and my question, which I feel is legitimate. 

As I said, I understand this is the internet and therefore thing may be incorrect but there are so many sites with the same statement , it makes you wonder.

That was the point of my post. I never once claimed that either statement was correct or not

kareng Grand Master

Wow!! Thanks. I guess I'll just move on since this forum is so touchy. 

 

If you were to actually read my post, I was not trying to state a fact I was ASKING a question.

I did provide the source of my confusion, all you had to do was a search on the terms I included in my post. If you do that you will see many many definitions with the statement I posted.

I was just trying to get someone to either refute or verify which is correct.

Other posters on this thread stated that the original poster may have misunderstood what he was reading, I am just providing yet again another example of where this same statement is made.

If it is not true or inaccurate that is fine, but the  misleading information is out there in more then one spot, hence my confusion and my question, which I feel is legitimate. 

As I said, I understand this is the internet and therefore thing may be incorrect but there are so many sites with the same statement , it makes you wonder.

That was the point of my post. I never once claimed that either statement was correct or not

 

 

The original question was from 3 years ago and was answered.  The internet has lots of great info, but I have found no reliable medical or scientific sites that make these claims.  There are sites and blogs and other nonsense on the internet that will tell you how to grow bigger boobs, loose 30 pounds in 3 days, and other stuff.  We like to deal in facts here and not spread any internet falsehoods.  If you have seen this on a reliable site, please let us know.  It is either a new discovery or a mistake on their site that they would want to know about.

 

 

Just googled that phrase  - not a single reliable site.  Some sites that look like they have translated to English incorrectly and are trying to give a definition or use that bad definition.

 

The link I gave is to the University of Chicago Celiac Center.  They have a lot of easy to read info there

IrishHeart Veteran

well,  I googled that combo of words and got this below and I

sure would like to know who the hell composed THIS stupid

definition

on "dictionary.com"?

source called WordNet.3.0 by Princeton University?? :blink:

 

check it out. THIS IS SO WRONG!!

Open Original Shared Link

 

 

gluten-free diet
noun

diet prescribed to treat celiac disease; eliminates such foods as

wheat and rye and oats and beans and cabbage and turnips and

cucumbers that are rich in gluten

WordNet® 3.0, © 2006 by Princeton University. 
kareng Grand Master

well,  I googled that combo of words and got this below and I

sure would like to know who the hell composed THIS stupid

definition

on "dictionary.com"?

source called WordNet.3.0 by Princeton University?? :blink:

 

check it out. THIS IS SO WRONG!!

Open Original Shared Link

 

 

gluten-free diet

noun

diet prescribed to treat celiac disease; eliminates such foods as

wheat and rye and oats and beans and cabbage and turnips and

cucumbers that are rich in gluten

WordNet® 3.0, © 2006 by Princeton University.

And who takes their medical advice from an Internet dictionary?

IrishHeart Veteran

And who take their medical advice from an Internet dictionary?

 

Some people may, unfortunately. <_< 

 

I do not............. nor do I recommend that.

kareng Grand Master

Well...I went to the Princeton Word net and tried to get gluten free and gluten. It only gives a correct definition for the word gluten ( but not as it applies to a Celiac diet) and no gluten-free diet definition. It may have been fixed since 2006 or even be misquoted. Still more reason to get info from reliable sources.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,856
    • Most Online (within 30 mins)
      7,748

    Sonya Haskin
    Newest Member
    Sonya Haskin
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jillian83
      He is. Which makes everything even more difficult. I’m not a believer in “staying for the kids” but I have nowhere to go and it’s not just me, it’s me plus my babies. We live in a beautiful place, lots of land in the country and me and the kids love the place we’ve called home for their entire lives. But Im seeing that he’ll never change, that my kids deserve a happy healthy Momma, and that staying in this as is will be the early death of me. Then I look at the scars covering my entire body…this disease and the chronic stress I’ve been enduring for years that tell me I’m no longer beautiful and no one will ever look at me with interest again. I try self care, try to give myself grace so I can just start loving myself enough to gain strength but the slightest sparkle in my eye and skip in my step attracts his wrath and it all comes crashing ten fold. Life is just absolutely railing me from every single direction leaving me wanting to wave that white flag bc I don’t feel like there’s much hope no matter what happens. 
    • trents
    • Jillian83
      Hi, I was recently diagnosed with Celiac and dermatitis herpetiformis after years of suffering without answers. I lost my mind. I lost my job. I lost so much time. I lost Me. Conventional doctors are opulent come near me and the one who did sat across the room, misdiagnosed me, pumped me full of steroids which collapsed my entire hip for 6 months. So without answers I began my holistic journey. Fast forward a couple of years and still struggling with a mysterious whole body itchy, crawling “skin hell”, perfect teeth now deteriorating, thick hair now thinning rapidly and no more than a day or 2 at most relief….An acquaintance opened up a functional medicine practice. Cash only, I found a way. Within a month tests clearly showing my off the charts gluten allergy/sensitivity as well as the depletion of vital nutrients due to leaky gut and intestinal damage. dermatitis herpetiformis was more than likely what I was experiencing with my skin. I was happy. I thought this is easy, eat healthy Whole Foods, follow the diet restrictions and I finally get to heal and feel confident and like myself again very soon! 😔 Supplements are very pricey but I got them and began my healing. Which leads to the other major issue: not working, stay at home Mom of young kids, entirely financially dependent on my man of 7 plus years. He’s never been supportive of anything I’ve ever done or been thru. He controls everything. I’m not given much money ever at a time and when he does leave money it’s only enough to possibly get gas. His excuse is that I’ll spend it on other things. So my “allowance” is inconsistent and has conditions. He withholds money from me as punishment for anything he wants. Since being diagnosed, he’s gained a new control tactic to use as punishment. He now is in control of when I get to eat. He asked for proof of my diagnosis and diet bc he said I made it up just to be able to eat expensive organic foods. Then after I sent him my file from my doctor he then said she wasn’t a real doctor. 😡. I go days upon days starving, sometimes breaking down and eating things I shouldn’t bc I’m so sick then I pay horribly while he gets annoyed and angry bc I’m not keeping up with all the duties I’m supposed to be doing. His abuse turns full on when I’m down and it’s in these desperate times when I need his support and care the most that I’m punished with silence, being starved, ignored, belittled. He will create more of a mess just bc I’m unable to get up and clean so that when I am better, I’m so overwhelmed with chores to catch up that the stress causes me to go right back into a flare from hell and the cycle repeats. I’m punished for being sick. I’m belittled for starving and asking for healthy clean water. I’m purposely left out of his life. He won’t even tell me he’s going to the grocery or to get dinner bc he doesn’t want me to ask him for anything. I have no one. I have nothing. Im not better. My supplements ran out and I desperately need Vitamin D3 and a methylated B complex at the very minimal just to function….he stares at me blankly…no, a slight smirk, no words. He’s happiest when im miserable and I am miserable.  this is so long and im condensing as much as I can but this situation is so complicated and disgusting. And it’s currently my life. The “IT” girl, the healthy, beautiful, perfect skin, perfect teeth, thick and curly locks for days, creative and talented IT girl….now I won’t even leave this house bc Im ashamed of what this has dont to my body, my skin. Im disgusted. The stress is keeping me from healing and I think he knows that and that’s why he continues to keep me in that state. He doesn’t want me confident or successful. He doesn’t want me healed and healthy bc then how would he put the blame of all his problems on me? This journey has been hell and I’ve been in Hell before. I’ve been killed by an ex, I’ve been raped, robbed, held hostage, abused beyond nightmares but the cruelty I’ve experienced from him bc of this disease is the coldest I’ve ever experienced. I’ve wanted to give up. Starving and in tears, desperate…I found a local food pantry in our small town so I reached out just saying I had Celiac and was on hard times. This woman is blessing me daily with prepared gluten free meals, donations, educational info, people who know this disease and how they manage life and the blessings just keep coming. But it’s overwhelming and I feel like I don’t deserve it at all. He just glared and I know he’s going to sabotage it somehow. I don’t even know what to do anymore. I’m so broken and just want peace and healing. 
    • cristiana
      @Colleen H   I am just curious,  when you were tested for coeliac disease, did the doctors find out if you had any deficiencies? Sometimes muscle pain can be caused by certain deficiencies, for example, magnesium, vitamin D, calcium, and potassium.   Might be worth looking into having some more tests.  Pins and needles can be neuropathy, again caused by deficiencies, such as iron and B12,  which can be reversed if these deficiencies are addressed. In the UK where I live we are usually only tested for iron, B12 and vitamin D deficiencies at diagnosis.   I was very iron anemic and supplementation made a big difference.  B12 was low normal, but in other countries the UK's low normal would be considered a deficiency.  My vitamin D was low normal, and I've been supplementing ever since (when I remember to take it!) My pins and needles definitely started to improve when my known deficiencies were addressed.  My nutritionist also gave me a broad spectrum supplement which really helped, because I suspect I wasn't just deficient in what I mention above but in many other vitamins and minerals.  But a word of warning, don't take iron unless blood tests reveal you actually need it, and if you are taking it your levels must be regularly monitored because too much can make you ill.  (And if you are currently taking iron, that might actually be making your stomach sore - it did mine, so my GP changed my iron supplementation to a gentler form, ferrous gluconate). Lastly, have you been trying to take anything to lessen the pain in your gut?  I get a sore stomach periodically, usually when I've had too much rich food, or when I have had to take an aspirin or certain antibiotics, or after glutening.  When this happens, I take for just a few days a small daily dose of OTC omeprazole.  I also follow a reflux or gastritis diet. There are lots online but the common denominators to these diets is you need to cut out caffeine, alcohol, rich, spicy, acidic food etc and eat small regularly spaced meals.   When I get a sore stomach, I also find it helpful to drink lots of water.  I also find hot water with a few slices of ginger very soothing to sip, or camomile tea.  A wedge pillow at night is good for reflux. Also,  best not to eat a meal 2-3 hours before going to bed. If the stomach pain is getting worse, though, it would be wise to see the doctor again. I hope some of this helps. Cristiana    
    • Me,Sue
      I was diagnosed with coeliac disease a couple of years ago [ish]. I love my food and a variety of food, so it's been hard, as it is with everyone. I try and ensure everything I eat doesn't contain gluten, but occasionally I think something must have got through that has gluten in. Mainly I know because I have to dash to the loo, but recently I have noticed that I feel nauseous after possibly being glutened. I think the thing that I have got better at is knowing what to do when I feel wiped out after a gluten 'episode'. I drink loads of water, and have just started drinking peppermint tea. I also have rehydration powders to drink. I don't feel like eating much, but eventually feel like I need to eat. Gluten free flapjacks, or gluten free cereal, or a small gluten free kids meal are my go to. I am retired, so luckily I can rest, sometimes even going to bed when nothing else works. So I feel that I am getting better at knowing how to try and get back on track. I am also trying to stick to a simpler menu and eat mostly at home so that I can be more confident about what I am eating. THANKS TO THOSE WHO REPLIED ABOUT THE NAUSEA .
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.