Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Green Peppers Or Garlic

Jencat

By Jencat
in Food Intolerance & Leaky Gut

Recommended Posts

Jencat Rookie
Jencat
Posted

Lately, I have noticed an unusual :unsure: reaction after I eat and it is usually after consuming green peppers or garlic. Don't know which of the two is the true culprit but was wondering if anyone else has issues with this. I have seen a couple of posts on :huh: night shades :huh: ?? but don't have true information. Any help or info appreciated :) -Jenny

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


cassP Contributor
cassP
Posted

Lately, I have noticed an unusual :unsure: reaction after I eat and it is usually after consuming green peppers or garlic. Don't know which of the two is the true culprit but was wondering if anyone else has issues with this. I have seen a couple of posts on :huh: night shades :huh: ?? but don't have true information. Any help or info appreciated :) -Jenny

omg jen- it has been an ongoing puzzle for me... sometimes garlic & bell peppers bother me, sometimes they dont... sometime dairy bothers me.. sometimes not... 90% of the time i have Fructose Malabsorption... and once in a blue moon i cant do sweet potatoes..

i think in a nutshell- with Celiac & GI-> our systems have been compromised, and untill completely healed- or maybe never- it MAY be hard to digest certain foods.

another good guide for me has been Dr. D'Adamo's Bloodtype & Genotype diets (****just make sure u do a 100% Gluten Free version of it)- but 95% of the guidelines for me as an O+ Nonsecretor & Gatherer genotype have correlated w/ my digestive issues. (ie: no pears,apple juice, orange juice,MOST grains, soy,dairy, etc)

good luck with your puzzle :)

GFinDC Veteran
GFinDC
Posted

You can try eliminating tomatoes, potatoes, and peppers and see if that helps. They are all nightshades. I can eat sweet potatoes ok, but nay regular potatoes are a problem.

Have you tried eliminating soy yet?

Jencat Rookie
Jencat
Posted
  • Author

Hi cassP,interesting note I have same blood type :huh: and the issues continue :o , GfinDC, Thank you I am definately going to start eliminating certain foods to see if I feel better :) Thank you both for your advice ;)

missy'smom Collaborator
missy'smom
Posted

Could be either one or both. I tested pos. to green peppers and kiddo tested stronly pos. to garlic. Allergist said he has a patient who has an anaphalactic reaction to garlic :o Who knew such a thing was possible? With leaky guts we can end up allergic to almost anything. Good luck sorting it out.

Skylark Collaborator
Skylark
Posted

The "blood type" diet is rubbish. That fellow is laughing his way to the bank. Notice how the most popular American foods are lined up with the most common American blood type, O.

The classic way to test is to eliminate both nightshades (all kinds of peppers, eggplant, potato, tomato, tomatillo) and onions and garlic (they're related) for two weeks. Then challenge one food at a time, in a very pure form, and with no other potential problem foods. Give a minimum of 3 days between challenges. If you eat a food both raw and cooked, test both as they can be different.

WheatChef Apprentice
WheatChef
Posted

I met that blood type diet guy once while almost buying a car from him. He's a fool, don't put any faith into a thing he says as far as nutrition goes.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


miles2go Contributor
miles2go
Posted

I met that blood type diet guy once while almost buying a car from him. He's a fool, don't put any faith into a thing he says as far as nutrition goes.

I have a coworker who has a serious problem with cooked whole garlic, but can do garlic powder/garlic salt without issues and ...

I find interesting correlations with my gluten-free definitely not-average-blood-type diet and results as a highly atopic individual...but I'm buying food anyway and the library is free in most countries, still. :)

ShirleyGFD Newbie
ShirleyGFD
Posted

I started noticing stomach problems with uncooked green peppers many years ago, long before any of my other symptoms came to the forefront. I put garlic in lots of foods and have never noticed anything that removing gluten didn't help (caveat - not cure, so far, but helped massively) but I'm still cautious about green peppers. Maybe cooked, it's not as problematic, but I can't speak to that since I don't like the way they taste cooked and rarely put them in anything I'm cooking. I used to add them as the last ingredient (so they wouldn't overcook) when I've made chili in the long past. They really stood out to me as a problematic food, and I have a highly varied diet and have eaten lots of things over the years, so I don't think it's crazy/weird/etc. to suspect them at all.

  • 2 years later...
BKJ Newbie
BKJ
Posted

BKJ

I also have recently been having spells(what I call them) I have been using garlic as I had heard it was good for the problems. I stopped green peppers and went to red which don't bother me as much. Tomatoes are somewhat of a problem. Any thoughts

IrishHeart Veteran
IrishHeart
Posted

BKJ

I also have recently been having spells(what I call them) I have been using garlic as I had heard it was good for the problems. I stopped green peppers and went to red which don't bother me as much. Tomatoes are somewhat of a problem. Any thoughts

You are replying to a thread that is over 2 years old and the OP may not see it. Just so you know. :)

mushroom Proficient
mushroom
Posted

BKJ

I also have recently been having spells(what I call them) I have been using garlic as I had heard it was good for the problems. I stopped green peppers and went to red which don't bother me as much. Tomatoes are somewhat of a problem. Any thoughts

You may well be sensitive to nightshades. How do do with eggplant and potatoes? Those are the other two major members of the nightshade family, along with chili peppers and paprika (and of course the peppers and tomatoes).

BKJ Newbie
BKJ
Posted

You are replying to a thread that is over 2 years old and the OP may not see it. Just so you know. :)

I am ok with potatoes but don't eat mushrooms. BKJ

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Ginger38
      - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      4

      Shingles - Could It Be Related to Gluten/ Celiac

      It has been the most terrible illness ever! Going on 3 weeks now… I had chicken pox as a kid… crazy how much havoc this dormant virus has caused after being reactivated! No idea what even caused it to fire back up. I’m scared this pain and sensitivity is just never going to improve or go away
    2. Mari
      - Mari replied to Jmartes71's topic in Related Issues & Disorders
      18

      My only proof

      OKJmartes. Skin and eyes. Also anxiety and frustration. I have read that Celiacs have more skin problems than people who do not have Celiacs. I take increased levels of Vit. D3, very high levels of B12 and an eating part of an avocado every day. KnittyKitty and others here can add what they take for skin health. A Dermatologist might identify the type of...
    3. Ginger38
      - Ginger38 replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Challenges eating gluten before biopsy

      I refused to do the gluten challenge for a long time because I knew how sick I would be: I have always had and still have positive antibodies and have so many symptoms my GI was 💯 sure I would have a positive biopsy. I didn’t want to make myself sick to get a negative biopsy and be more confused by all this. He couldn’t guarantee me a negative biopsy meant ...
    4. Scott Adams
      - Scott Adams replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Challenges eating gluten before biopsy

      It's completely understandable to struggle with the gluten challenge, especially when it impacts your health and studies so significantly. Your experience of feeling dramatically better without gluten is a powerful clue, whether it points to celiac disease or non-celiac gluten sensitivity. It's very wise of you and your doctor to pause the challenge until...
    5. Scott Adams
      - Scott Adams replied to emzie's topic in Related Issues & Disorders
      2

      Stomach hurts with movement

      It's smart that you're seeing the gastroenterologist tomorrow. While it's possible this is a severe and persistent inflammatory reaction to gluten, the fact that the pain is movement-dependent and localized with tenderness is important for your specialist to hear. It could indeed be significant inflammation, but it's also worth ruling out other overlapping...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,470
    • Most Online (within 30 mins)
      7,748
    Elkay008
    Newest Member
    Elkay008
    Joined
  • Celiac.com Sponsor (A20):

  • Celiac.com Sponsor (A22):



  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Ginger38
      Shingles - Could It Be Related to Gluten/ Celiac

      By Ginger38 · Posted

      It has been the most terrible illness ever! Going on 3 weeks now… I had chicken pox as a kid… crazy how much havoc this dormant virus has caused after being reactivated! No idea what even caused it to fire back up. I’m scared this pain and sensitivity is just never going to improve or go away 
    • Mari
      My only proof

      By Mari · Posted

      OKJmartes. Skin and eyes. Also anxiety and frustration. I have read that Celiacs have more skin problems than people who do not have Celiacs. I take increased levels of Vit. D3, very high levels of B12 and an eating part of an avocado every day. KnittyKitty and others here can add what they take for skin health. A Dermatologist might identify the type of skin condition. By eyes you may mean eyesight problems not just irritated, red eyes. It is not very difficult to get a diagnosis of which eye condition is affecting your vision but much more difficult to find an effective remedy. The ophthalmologists I have seen have been only a little helpful. There seems to have been some advances in eye treatments that most of them are completely ignorant of or just won't add to their treatment plans.  Forcertain you may as well buy some remedy from a facebook ad but that is obviously risky and may actually damafe your eyes. However it is known that certain supplements , taken at the effectivelevels do help with eyesight. Two of them are Luten and zanthamin (spelling?)and certain anti-oxidants such as bilberry..    Hope this helps.
    • Ginger38
      Challenges eating gluten before biopsy

      By Ginger38 · Posted

      I refused to do the gluten challenge for a long time because I knew how sick I would be: I have always had and still have positive antibodies and have so many symptoms my  GI was 💯 sure I would have a positive biopsy. I didn’t want to make myself sick to get a negative biopsy and be more confused by all this.  He couldn’t guarantee me a negative biopsy meant no celiac bc there may not be damage yet or it’s possible to miss biopsies where there’s damage but he was so sure and convinced me I needed that biopsy I went back on gluten. It was a terrible experience! I took pictures of the bloating and swelling and weight gain during the challenge. I gained 9 pounds, looked pregnant, was in pain , couldn’t work or function without long naps and the brain fog was debilitating. And in the end he didn’t get a positive biopsy… so I wish I had never wasted my time or health going through it. I haven’t been truly straightened  out since and I am currently battling a shingles infection at 43 and I can’t help but wonder if the stress I put my body under to try and get an official diagnosis has caused all this. Best of luck to you - whatever you decide. It’s not a fun thing to go through and I still don’t have the answers I was looking for 
    • Scott Adams
      Challenges eating gluten before biopsy

      By Scott Adams · Posted

      It's completely understandable to struggle with the gluten challenge, especially when it impacts your health and studies so significantly. Your experience of feeling dramatically better without gluten is a powerful clue, whether it points to celiac disease or non-celiac gluten sensitivity. It's very wise of you and your doctor to pause the challenge until your holidays, prioritizing your immediate well-being and exams. To answer your questions, yes, it is possible for blood tests to be negative initially and become positive later as the disease progresses, which is why the biopsy remains the gold standard. Many, many people find the gluten challenge incredibly difficult due to the return of debilitating symptoms, so you are certainly not alone in that struggle. Wishing you the best for your exams and for obtaining clearer answers when you're able to proceed.
    • Scott Adams
      Stomach hurts with movement

      By Scott Adams · Posted

      It's smart that you're seeing the gastroenterologist tomorrow. While it's possible this is a severe and persistent inflammatory reaction to gluten, the fact that the pain is movement-dependent and localized with tenderness is important for your specialist to hear. It could indeed be significant inflammation, but it's also worth ruling out other overlapping issues that can affect those with celiac disease. Is it possible you got some gluten in your diet somehow? This could be a possible trigger. Hopefully, tomorrow's appointment will provide clearer answers and a path to relief so you can get back to your lectures and enjoy your weekend. Wishing you all the best for the consultation.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.